| Product Code: ETC6186728 | Publication Date: Sep 2024 | Updated Date: Jan 2026 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Vasudha | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In 2024, Australia`s olive market witnessed a notable import trend, with a growth rate of 23.18% compared to the previous year. The compound annual growth rate (CAGR) for 2020-2024 stood at 4.09%. This import momentum can be attributed to shifting consumer preferences towards healthier food choices, indicating a sustained demand shift in the market.

Australias Olive Market is expanding due to rising consumer preference for healthy and organic food products. Olive oil, a staple in Mediterranean diets, is gaining popularity for its health benefits including heart health and antioxidant properties. Local olive cultivation has increased, supported by favorable climatic conditions and investment in modern farming techniques. The market is also seeing diversification with an increase in value-added olive products like flavored oils and cosmetics.
The olive market in Australia is experiencing growth due to increasing consumer inclination toward healthy and Mediterranean-style diets. Domestically produced olives and olive oil are gaining popularity due to their perceived quality and freshness. Sustainable farming practices and innovations in cold-pressed extraction techniques are supporting higher yield and better-quality products, enhancing the markets potential.
Australia olive market contends with challenges like climatic variability and water scarcity, which affect olive yields and quality. Disease outbreaks, such as olive knot and pests, threaten production. Furthermore, the relatively high cost of production and competition from established Mediterranean olive producers strain the profitability and export potential. Consumer preferences for organic and premium products require constant innovation and adherence to quality standards, adding operational complexity.
Australia olive market holds substantial investment promise, driven by increasing domestic consumption of olive oil and table olives, as well as growing export potential, especially to Asia-Pacific nations. The rise in health consciousness and preference for Mediterranean diets are boosting demand for high-quality, locally-produced olives. Investment in sustainable and organic olive farming, processing technologies, and value-added product lines can yield considerable returns. Moreover, Australias clean and green image supports the export appeal of its olive products, making this a lucrative agro-investment avenue.
Government policies in the Australia olive sector are guided by the Department of Agriculture, Fisheries and Forestry, which promotes sustainable farming practices and supports domestic producers through grants and research funding. There are also biosecurity laws in place to protect olive crops from pests and diseases. Export support policies help producers access international markets, while labelling and quality standards, such as those enforced by the Australia Competition and Consumer Commission (ACCC), aim to maintain consumer trust in Australia olive oil.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Australia Olive Market Overview |
3.1 Australia Country Macro Economic Indicators |
3.2 Australia Olive Market Revenues & Volume, 2021 & 2031F |
3.3 Australia Olive Market - Industry Life Cycle |
3.4 Australia Olive Market - Porter's Five Forces |
3.5 Australia Olive Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Australia Olive Market Revenues & Volume Share, By End User, 2021 & 2031F |
3.7 Australia Olive Market Revenues & Volume Share, By Sales Channel, 2021 & 2031F |
4 Australia Olive Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health benefits of olives and olive oil |
4.2.2 Growing demand for natural and organic products |
4.2.3 Rising popularity of Mediterranean cuisine in Australia |
4.3 Market Restraints |
4.3.1 Adverse weather conditions affecting olive production |
4.3.2 Competition from other cooking oils such as canola and sunflower oil |
4.3.3 Fluctuating prices of olives in the global market |
5 Australia Olive Market Trends |
6 Australia Olive Market, By Types |
6.1 Australia Olive Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Australia Olive Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 Australia Olive Market Revenues & Volume, By Green Olive, 2021- 2031F |
6.1.4 Australia Olive Market Revenues & Volume, By Black Olive, 2021- 2031F |
6.2 Australia Olive Market, By End User |
6.2.1 Overview and Analysis |
6.2.2 Australia Olive Market Revenues & Volume, By Households, 2021- 2031F |
6.2.3 Australia Olive Market Revenues & Volume, By Food Service Sector, 2021- 2031F |
6.3 Australia Olive Market, By Sales Channel |
6.3.1 Overview and Analysis |
6.3.2 Australia Olive Market Revenues & Volume, By Direct/B2B, 2021- 2031F |
6.3.3 Australia Olive Market Revenues & Volume, By Indirect/B2C, 2021- 2031F |
7 Australia Olive Market Import-Export Trade Statistics |
7.1 Australia Olive Market Export to Major Countries |
7.2 Australia Olive Market Imports from Major Countries |
8 Australia Olive Market Key Performance Indicators |
8.1 Percentage of olive oil sales in the overall cooking oil market |
8.2 Number of new olive farms established in Australia |
8.3 Consumer perception and trust in Australian olive products |
9 Australia Olive Market - Opportunity Assessment |
9.1 Australia Olive Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Australia Olive Market Opportunity Assessment, By End User, 2021 & 2031F |
9.3 Australia Olive Market Opportunity Assessment, By Sales Channel, 2021 & 2031F |
10 Australia Olive Market - Competitive Landscape |
10.1 Australia Olive Market Revenue Share, By Companies, 2024 |
10.2 Australia Olive Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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