Australia Pea Protein Market (2025-2031) | Outlook, Industry, Analysis, Value, Growth, Forecast, Size & Revenue, Companies, Trends, Segmentation, Share, Competitive Landscape

2.1 Key Highlights of the Report

2.2 Report Description

2.3 Market Scope & Segmentation

2.4 Research Methodology

2.5 Assumptions

3.1 Australia Country Macro Economic Indicators

3.2 Australia Pea Protein Market Revenues & Volume, 2021 & 2031F

3.3 Australia Pea Protein Market - Industry Life Cycle

3.4 Australia Pea Protein Market - Porter's Five Forces

3.5 Australia Pea Protein Market Revenues & Volume Share, By Type, 2021 & 2031F

3.6 Australia Pea Protein Market Revenues & Volume Share, By Application, 2021 & 2031F

3.7 Australia Pea Protein Market Revenues & Volume Share, By Form, 2021 & 2031F

3.8 Australia Pea Protein Market Revenues & Volume Share, By Source, 2021 & 2031F

3.9 Australia Pea Protein Market Revenues & Volume Share, By Processing Method, 2021 & 2031F

4.1 Impact Analysis

4.2 Market Drivers

4.2.1 Increasing consumer awareness about health and wellness benefits of plant-based proteins

4.2.2 Growing demand for vegetarian and vegan food products

4.2.3 Rise in preference for clean-label and natural ingredients in food and beverages

4.3 Market Restraints

4.3.1 Limited availability of raw materials for pea protein production

4.3.2 High production costs associated with pea protein extraction and processing

4.3.3 Competition from other plant-based protein sources like soy and wheat protein

6.1 Australia Pea Protein Market, By Type

6.1.1 Overview and Analysis

6.1.2 Australia Pea Protein Market Revenues & Volume, By Type, 2021- 2031F

6.1.3 Australia Pea Protein Market Revenues & Volume, By Isolates, 2021- 2031F

6.1.4 Australia Pea Protein Market Revenues & Volume, By Concentrates, 2021- 2031F

6.1.5 Australia Pea Protein Market Revenues & Volume, By Textured, 2021- 2031F

6.2 Australia Pea Protein Market, By Application

6.2.1 Overview and Analysis

6.2.2 Australia Pea Protein Market Revenues & Volume, By Food, 2021- 2031F

6.2.3 Australia Pea Protein Market Revenues & Volume, By Beverage, 2021- 2031F

6.2.4 Australia Pea Protein Market Revenues & Volume, By Other Applications, 2021- 2031F

6.3 Australia Pea Protein Market, By Form

6.3.1 Overview and Analysis

6.3.2 Australia Pea Protein Market Revenues & Volume, By Dry, 2021- 2031F

6.3.3 Australia Pea Protein Market Revenues & Volume, By Wet, 2021- 2031F

6.4 Australia Pea Protein Market, By Source

6.4.1 Overview and Analysis

6.4.2 Australia Pea Protein Market Revenues & Volume, By Chickpeas, 2021- 2031F

6.4.3 Australia Pea Protein Market Revenues & Volume, By Yellow Split Peas, 2021- 2031F

6.4.4 Australia Pea Protein Market Revenues & Volume, By Lentils, 2021- 2031F

6.5 Australia Pea Protein Market, By Processing Method

6.5.1 Overview and Analysis

6.5.2 Australia Pea Protein Market Revenues & Volume, By Dry processing method, 2021- 2031F

6.5.3 Australia Pea Protein Market Revenues & Volume, By Wet processing method, 2021- 2031F

7.1 Australia Pea Protein Market Export to Major Countries

7.2 Australia Pea Protein Market Imports from Major Countries

8.1 Number of new product launches containing pea protein in the Australian market

8.2 Growth in the number of food and beverage companies using pea protein in product formulations

8.3 Increase in consumer adoption and acceptance of pea protein as a viable alternative to animal-based proteins

9.1 Australia Pea Protein Market Opportunity Assessment, By Type, 2021 & 2031F

9.2 Australia Pea Protein Market Opportunity Assessment, By Application, 2021 & 2031F

9.3 Australia Pea Protein Market Opportunity Assessment, By Form, 2021 & 2031F

9.4 Australia Pea Protein Market Opportunity Assessment, By Source, 2021 & 2031F

9.5 Australia Pea Protein Market Opportunity Assessment, By Processing Method, 2021 & 2031F

10.1 Australia Pea Protein Market Revenue Share, By Companies, 2024

10.2 Australia Pea Protein Market Competitive Benchmarking, By Operating and Technical Parameters