Product Code: ETC6188431 | Publication Date: Sep 2024 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Australia`s plant-based ice cream market is expanding as consumers increasingly seek dairy-free and lactose-intolerant friendly alternatives. Innovation in plant-based ingredients such as coconut, almond, oat, and soy has improved product texture and taste, leading to wider acceptance. Sustainable and ethical consumption trends are also fueling market growth, alongside health-conscious buyers looking for low-calorie and clean-label frozen desserts.
Australias plant-based ice cream market is expanding rapidly as health-conscious and environmentally aware consumers shift away from dairy. Innovations in creamy textures using ingredients such as coconut, almond, oat, and cashew are gaining popularity. There is also a growing demand for allergen-free and organic options, alongside new flavors catering to vegan and lactose-intolerant populations.
The plant-based ice cream market in Australia struggles with replicating the creamy texture and rich flavor of dairy ice cream using plant-based ingredients. Achieving the right mouthfeel without excessive use of fats or additives is a technical challenge. Moreover, supply chain issues for raw materials like nuts or oats can affect production costs. Consumer perception about plant-based ice cream being less indulgent than dairy versions also limits market penetration.
Australia`s plant-based ice cream market is booming due to rising lactose intolerance awareness, vegan diets, and sustainability concerns. There is significant potential for investments in developing unique flavors and formulations using ingredients like coconut, almond, oat, and cashew milk. Investors can explore premium and artisanal plant-based ice creams that focus on organic, low-sugar, and clean-label claims to attract health-conscious consumers looking for indulgent yet healthy dessert options.
Australias food safety authorities, including Food Standards Australia New Zealand (FSANZ), oversee regulations for plant-based ice cream. The government supports plant-based dairy alternatives through policies that promote sustainable agriculture and reduced environmental impact. There is also emphasis on transparent labeling, mandating that plant-based ice creams clearly differentiate themselves from traditional dairy products.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Australia Plant-based Ice-Cream Market Overview |
3.1 Australia Country Macro Economic Indicators |
3.2 Australia Plant-based Ice-Cream Market Revenues & Volume, 2021 & 2031F |
3.3 Australia Plant-based Ice-Cream Market - Industry Life Cycle |
3.4 Australia Plant-based Ice-Cream Market - Porter's Five Forces |
3.5 Australia Plant-based Ice-Cream Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 Australia Plant-based Ice-Cream Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.7 Australia Plant-based Ice-Cream Market Revenues & Volume Share, By Form, 2021 & 2031F |
4 Australia Plant-based Ice-Cream Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health and wellness benefits of plant-based diets |
4.2.2 Growing concerns about environmental sustainability and animal welfare |
4.2.3 Rising demand for dairy-free and vegan alternatives in the food industry |
4.3 Market Restraints |
4.3.1 Higher cost of plant-based ingredients compared to traditional dairy products |
4.3.2 Limited availability and variety of plant-based ice-cream options in the market |
4.3.3 Challenges in achieving similar taste and texture to traditional dairy ice-cream products |
5 Australia Plant-based Ice-Cream Market Trends |
6 Australia Plant-based Ice-Cream Market, By Types |
6.1 Australia Plant-based Ice-Cream Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 Australia Plant-based Ice-Cream Market Revenues & Volume, By Source, 2021- 2031F |
6.1.3 Australia Plant-based Ice-Cream Market Revenues & Volume, By Soy Milk, 2021- 2031F |
6.1.4 Australia Plant-based Ice-Cream Market Revenues & Volume, By Almond Milk, 2021- 2031F |
6.1.5 Australia Plant-based Ice-Cream Market Revenues & Volume, By Coconut Milk, 2021- 2031F |
6.1.6 Australia Plant-based Ice-Cream Market Revenues & Volume, By Cashew Milk, 2021- 2031F |
6.1.7 Australia Plant-based Ice-Cream Market Revenues & Volume, By Others, 2021- 2031F |
6.2 Australia Plant-based Ice-Cream Market, By Product |
6.2.1 Overview and Analysis |
6.2.2 Australia Plant-based Ice-Cream Market Revenues & Volume, By Cones, 2021- 2031F |
6.2.3 Australia Plant-based Ice-Cream Market Revenues & Volume, By Bars, 2021- 2031F |
6.2.4 Australia Plant-based Ice-Cream Market Revenues & Volume, By Cups/Tubs, 2021- 2031F |
6.2.5 Australia Plant-based Ice-Cream Market Revenues & Volume, By Others, 2021- 2031F |
6.3 Australia Plant-based Ice-Cream Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 Australia Plant-based Ice-Cream Market Revenues & Volume, By Regular/Plain, 2021- 2031F |
6.3.3 Australia Plant-based Ice-Cream Market Revenues & Volume, By Blend, 2021- 2031F |
6.3.4 Australia Plant-based Ice-Cream Market Revenues & Volume, By Flavour, 2021- 2031F |
6.3.5 Australia Plant-based Ice-Cream Market Revenues & Volume, By Nuts, 2021- 2031F |
6.3.6 Australia Plant-based Ice-Cream Market Revenues & Volume, By Beans, 2021- 2031F |
6.3.7 Australia Plant-based Ice-Cream Market Revenues & Volume, By Others, 2021- 2031F |
7 Australia Plant-based Ice-Cream Market Import-Export Trade Statistics |
7.1 Australia Plant-based Ice-Cream Market Export to Major Countries |
7.2 Australia Plant-based Ice-Cream Market Imports from Major Countries |
8 Australia Plant-based Ice-Cream Market Key Performance Indicators |
8.1 Percentage growth in the number of plant-based ice-cream brands and products available in the market |
8.2 Consumer engagement metrics such as social media mentions, reviews, and ratings for plant-based ice-cream brands |
8.3 Adoption rate of plant-based ice-cream products by mainstream grocery stores and food service outlets |
9 Australia Plant-based Ice-Cream Market - Opportunity Assessment |
9.1 Australia Plant-based Ice-Cream Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 Australia Plant-based Ice-Cream Market Opportunity Assessment, By Product, 2021 & 2031F |
9.3 Australia Plant-based Ice-Cream Market Opportunity Assessment, By Form, 2021 & 2031F |
10 Australia Plant-based Ice-Cream Market - Competitive Landscape |
10.1 Australia Plant-based Ice-Cream Market Revenue Share, By Companies, 2024 |
10.2 Australia Plant-based Ice-Cream Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |