Product Code: ETC6188424 | Publication Date: Sep 2024 | Updated Date: May 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Vasudha | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The plant-based yogurt market in Australia is rapidly expanding, driven by lactose intolerance prevalence, vegan lifestyles, and health-conscious consumers. Made from almond, soy, coconut, and oat bases, these yogurts appeal due to their probiotic content and dairy-free nature. Product diversification and enhanced textures/flavors are improving consumer acceptance and market penetration.
The plant-based yogurt market in Australia is flourishing with a strong focus on non-dairy alternatives made from soy, almond, coconut, and oats. Consumers are attracted by the probiotic benefits and lactose-free nature of these products. There is an increasing trend towards fortified yogurts with added vitamins, minerals, and protein, catering to health-conscious and allergy-sensitive customers. Sustainable packaging and natural flavor options are also influencing purchasing decisions.
The plant-based yogurt market deals with difficulties in replicating the creamy texture and flavor profile of dairy yogurts, which can impact consumer satisfaction. High manufacturing costs and sourcing of high-quality plant proteins and probiotics affect price competitiveness. Regulatory compliance regarding nutritional claims and allergens adds complexity to product development.
Plant-based yogurts are rapidly capturing market share as consumers seek lactose-free and vegan dairy alternatives. Opportunities lie in creating diverse flavor profiles and formulations enriched with probiotics, vitamins, and minerals. Investment in advanced fermentation technologies to improve texture and taste is crucial. Expanding distribution networks, including online grocery platforms and cafes, offers a strategic avenue to reach urban health-conscious consumers.
Regulations by FSANZ govern labeling, nutritional content, and food safety standards for plant-based yogurts, ensuring consumer protection. The government promotes plant-based dairy alternatives to support environmental sustainability goals and public health objectives, reflecting dietary guidelines recommending lower dairy consumption. Support for local agricultural production of plant ingredients (like soy and nuts) indirectly benefits this market segment.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Australia Plant-Based Yogurt Market Overview |
3.1 Australia Country Macro Economic Indicators |
3.2 Australia Plant-Based Yogurt Market Revenues & Volume, 2021 & 2031F |
3.3 Australia Plant-Based Yogurt Market - Industry Life Cycle |
3.4 Australia Plant-Based Yogurt Market - Porter's Five Forces |
3.5 Australia Plant-Based Yogurt Market Revenues & Volume Share, By Category, 2021 & 2031F |
3.6 Australia Plant-Based Yogurt Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.7 Australia Plant-Based Yogurt Market Revenues & Volume Share, By Flavour, 2021 & 2031F |
3.8 Australia Plant-Based Yogurt Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.9 Australia Plant-Based Yogurt Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
3.10 Australia Plant-Based Yogurt Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Australia Plant-Based Yogurt Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Australia Plant-Based Yogurt Market Trends |
6 Australia Plant-Based Yogurt Market, By Types |
6.1 Australia Plant-Based Yogurt Market, By Category |
6.1.1 Overview and Analysis |
6.1.2 Australia Plant-Based Yogurt Market Revenues & Volume, By Category, 2021- 2031F |
6.1.3 Australia Plant-Based Yogurt Market Revenues & Volume, By Conventional, 2021- 2031F |
6.1.4 Australia Plant-Based Yogurt Market Revenues & Volume, By Organics, 2021- 2031F |
6.2 Australia Plant-Based Yogurt Market, By Product Type |
6.2.1 Overview and Analysis |
6.2.2 Australia Plant-Based Yogurt Market Revenues & Volume, By Cereal Type, 2021- 2031F |
6.2.3 Australia Plant-Based Yogurt Market Revenues & Volume, By Oat, 2021- 2031F |
6.2.4 Australia Plant-Based Yogurt Market Revenues & Volume, By Legume, 2021- 2031F |
6.2.5 Australia Plant-Based Yogurt Market Revenues & Volume, By Nut, 2021- 2031F |
6.2.6 Australia Plant-Based Yogurt Market Revenues & Volume, By Seed, 2021- 2031F |
6.2.7 Australia Plant-Based Yogurt Market Revenues & Volume, By Pseudo Cereal, 2021- 2031F |
6.3 Australia Plant-Based Yogurt Market, By Flavour |
6.3.1 Overview and Analysis |
6.3.2 Australia Plant-Based Yogurt Market Revenues & Volume, By Regular, 2021- 2031F |
6.3.3 Australia Plant-Based Yogurt Market Revenues & Volume, By Vanilla, 2021- 2031F |
6.3.4 Australia Plant-Based Yogurt Market Revenues & Volume, By Strawberry, 2021- 2031F |
6.3.5 Australia Plant-Based Yogurt Market Revenues & Volume, By Blueberry, 2021- 2031F |
6.3.6 Australia Plant-Based Yogurt Market Revenues & Volume, By Cherry, 2021- 2031F |
6.3.7 Australia Plant-Based Yogurt Market Revenues & Volume, By Peach, 2021- 2031F |
6.4 Australia Plant-Based Yogurt Market, By Product Type |
6.4.1 Overview and Analysis |
6.4.2 Australia Plant-Based Yogurt Market Revenues & Volume, By Economic, 2021- 2031F |
6.4.3 Australia Plant-Based Yogurt Market Revenues & Volume, By Mid-Range, 2021- 2031F |
6.4.4 Australia Plant-Based Yogurt Market Revenues & Volume, By Premium, 2021- 2031F |
6.5 Australia Plant-Based Yogurt Market, By Distribution Channel |
6.5.1 Overview and Analysis |
6.5.2 Australia Plant-Based Yogurt Market Revenues & Volume, By Food Service, 2021- 2031F |
6.5.3 Australia Plant-Based Yogurt Market Revenues & Volume, By Retail, 2021- 2031F |
6.5.4 Australia Plant-Based Yogurt Market Revenues & Volume, By Modern Trade, 2021- 2031F |
6.5.5 Australia Plant-Based Yogurt Market Revenues & Volume, By Convenience Stores, 2021- 2031F |
6.5.6 Australia Plant-Based Yogurt Market Revenues & Volume, By Specialty Stores, 2021- 2031F |
6.5.7 Australia Plant-Based Yogurt Market Revenues & Volume, By Discounters, 2021- 2031F |
6.6 Australia Plant-Based Yogurt Market, By Application |
6.6.1 Overview and Analysis |
6.6.2 Australia Plant-Based Yogurt Market Revenues & Volume, By Household, 2021- 2031F |
6.6.3 Australia Plant-Based Yogurt Market Revenues & Volume, By HoReCa, 2021- 2031F |
7 Australia Plant-Based Yogurt Market Import-Export Trade Statistics |
7.1 Australia Plant-Based Yogurt Market Export to Major Countries |
7.2 Australia Plant-Based Yogurt Market Imports from Major Countries |
8 Australia Plant-Based Yogurt Market Key Performance Indicators |
9 Australia Plant-Based Yogurt Market - Opportunity Assessment |
9.1 Australia Plant-Based Yogurt Market Opportunity Assessment, By Category, 2021 & 2031F |
9.2 Australia Plant-Based Yogurt Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.3 Australia Plant-Based Yogurt Market Opportunity Assessment, By Flavour, 2021 & 2031F |
9.4 Australia Plant-Based Yogurt Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.5 Australia Plant-Based Yogurt Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
9.6 Australia Plant-Based Yogurt Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Australia Plant-Based Yogurt Market - Competitive Landscape |
10.1 Australia Plant-Based Yogurt Market Revenue Share, By Companies, 2024 |
10.2 Australia Plant-Based Yogurt Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |