Product Code: ETC094314 | Publication Date: Jun 2021 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
The Australia Shrimp Market is projected to witness mixed growth rate patterns during 2025 to 2029. Starting at 3.53% in 2025, the market peaks at 3.55% in 2026, and settles at 2.92% by 2029.
The Australia shrimp market reflects the evolving consumer preferences for seafood and the growing demand for diverse culinary experiences. Shrimp, a popular seafood choice, is consumed in various forms, including fresh, frozen, and processed products. The market is influenced by factors such as aquaculture practices, import-export dynamics, and changing dietary habits. Key players in the seafood industry are engaged in sustainable practices and product innovations to meet the demands of discerning consumers in the Australia market.
In the food industry, the Australia shrimp market is propelled by the increasing consumption of seafood and a growing awareness of the health benefits associated with shrimp. Changing dietary habits and a preference for protein-rich and nutritious food options are driving the demand for shrimp. Sustainable and responsibly sourced shrimp products are gaining popularity, contributing to the market`s positive trajectory.
The Australia shrimp market encounters challenges stemming from environmental sustainability concerns and changing seafood consumption patterns. Overfishing, habitat degradation, and climate change impact shrimp populations, necessitating responsible aquaculture practices. Meeting stringent food safety and traceability requirements adds complexity to the supply chain. Moreover, the market must adapt to consumer preferences for ethically sourced and environmentally friendly seafood, requiring transparent communication and sustainable fishing practices.
The shrimp market in Australia is influenced by government policies related to fisheries, aquaculture, and food safety. Regulations governing sustainable fishing practices, aquaculture standards, and seafood traceability contribute to market dynamics. Additionally, policies ensuring the quality and safety of imported shrimp impact both domestic production and international trade in this market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Australia Shrimp Market Overview |
3.1 Australia Country Macro Economic Indicators |
3.2 Australia Shrimp Market Revenues & Volume, 2021 & 2031F |
3.3 Australia Shrimp Market - Industry Life Cycle |
3.4 Australia Shrimp Market - Porter's Five Forces |
3.5 Australia Shrimp Market Revenues & Volume Share, By Species, 2021 & 2031F |
3.6 Australia Shrimp Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.7 Australia Shrimp Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.8 Australia Shrimp Market Revenues & Volume Share, By Sales Channel, 2021 & 2031F |
3.9 Australia Shrimp Market Revenues & Volume Share, By Form, 2021 & 2031F |
4 Australia Shrimp Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for seafood products, including shrimp, due to perceived health benefits and culinary preferences. |
4.2.2 Growth in aquaculture practices and technology advancements leading to increased shrimp production. |
4.2.3 Favorable government regulations and policies supporting the sustainable growth of the shrimp industry. |
4.3 Market Restraints |
4.3.1 Environmental concerns and regulations related to shrimp farming practices impacting production and profitability. |
4.3.2 Volatility in shrimp prices due to factors such as weather conditions, diseases, and competition. |
4.3.3 Fluctuations in exchange rates affecting import/export dynamics and overall market stability. |
5 Australia Shrimp Market Trends |
6 Australia Shrimp Market, By Types |
6.1 Australia Shrimp Market, By Species |
6.1.1 Overview and Analysis |
6.1.2 Australia Shrimp Market Revenues & Volume, By Species, 2021-2031F |
6.1.3 Australia Shrimp Market Revenues & Volume, By Gulf Shrimps, 2021-2031F |
6.1.4 Australia Shrimp Market Revenues & Volume, By Farmed Whiteleg Shrimps, 2021-2031F |
6.1.5 Australia Shrimp Market Revenues & Volume, By Banded Coral Shrimps, 2021-2031F |
6.1.6 Australia Shrimp Market Revenues & Volume, By Royal Red Shrimp, 2021-2031F |
6.1.7 Australia Shrimp Market Revenues & Volume, By Giant Tiger Shrimps, 2021-2031F |
6.1.8 Australia Shrimp Market Revenues & Volume, By Blue Shrimps, 2021-2031F |
6.2 Australia Shrimp Market, By Source |
6.2.1 Overview and Analysis |
6.2.2 Australia Shrimp Market Revenues & Volume, By Organic, 2021-2031F |
6.2.3 Australia Shrimp Market Revenues & Volume, By Conventional, 2021-2031F |
6.3 Australia Shrimp Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 Australia Shrimp Market Revenues & Volume, By Canned, 2021-2031F |
6.3.3 Australia Shrimp Market Revenues & Volume, By Breaded, 2021-2031F |
6.3.4 Australia Shrimp Market Revenues & Volume, By Peeled, 2021-2031F |
6.3.5 Australia Shrimp Market Revenues & Volume, By Cooked & Peeled, 2021-2031F |
6.3.6 Australia Shrimp Market Revenues & Volume, By Shell-On, 2021-2031F |
6.3.7 Australia Shrimp Market Revenues & Volume, By Frozen, 2021-2031F |
6.4 Australia Shrimp Market, By Sales Channel |
6.4.1 Overview and Analysis |
6.4.2 Australia Shrimp Market Revenues & Volume, By Direct, 2021-2031F |
6.4.3 Australia Shrimp Market Revenues & Volume, By Indirect, 2021-2031F |
6.5 Australia Shrimp Market, By Application |
6.5.1 Overview and Analysis |
6.5.2 Australia Shrimp Market Revenues & Volume, By Food, 2021-2031F |
6.5.3 Australia Shrimp Market Revenues & Volume, By Pharmaceutical, 2021-2031F |
6.5.4 Australia Shrimp Market Revenues & Volume, By Cosmetics, 2021-2031F |
6.5.5 Australia Shrimp Market Revenues & Volume, By Industrial, 2021-2031F |
6.5.6 Australia Shrimp Market Revenues & Volume, By Biotechnology, 2021-2031F |
7 Australia Shrimp Market Import-Export Trade Statistics |
7.1 Australia Shrimp Market Export to Major Countries |
7.2 Australia Shrimp Market Imports from Major Countries |
8 Australia Shrimp Market Key Performance Indicators |
8.1 Average size/weight of harvested shrimp indicating productivity and efficiency of shrimp farms. |
8.2 Sustainability certifications obtained by shrimp producers highlighting adherence to environmental standards. |
8.3 Percentage of shrimp production meeting quality standards set by regulatory bodies. |
8.4 Adoption rate of technology and innovation in shrimp farming practices improving yields and reducing costs. |
8.5 Consumer awareness and preference surveys reflecting the market's acceptance and demand for sustainably sourced shrimp products. |
9 Australia Shrimp Market - Opportunity Assessment |
9.1 Australia Shrimp Market Opportunity Assessment, By Species, 2021 & 2031F |
9.2 Australia Shrimp Market Opportunity Assessment, By Source, 2021 & 2031F |
9.3 Australia Shrimp Market Opportunity Assessment, By Form, 2021 & 2031F |
9.4 Australia Shrimp Market Opportunity Assessment, By Sales Channel, 2021 & 2031F |
9.5 Australia Shrimp Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Australia Shrimp Market - Competitive Landscape |
10.1 Australia Shrimp Market Revenue Share, By Companies, 2024 |
10.2 Australia Shrimp Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |