Product Code: ETC6191880 | Publication Date: Sep 2024 | Updated Date: Jun 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The starch market in Australia encompasses native and modified starches used in food processing, paper, textiles, and adhesives. Corn and wheat are the primary sources of starch production domestically. There is growing demand from the food sector, especially in ready-to-eat meals and gluten-free products. Modified starches are gaining popularity in non-food applications due to their functional versatility. Sustainability and biodegradable packaging trends are also enhancing starch use in bio-plastics.
Australia starch market is expanding in both food and industrial applications, with a growing preference for modified and clean-label starches. The demand is rising in the processed food, dairy, and beverage segments as a thickener and stabilizer. Bio-based and biodegradable packaging innovations are also utilizing starch-derived polymers. Meanwhile, the pharmaceutical and textile sectors are increasing their use of specialty starches, boosting local production and imports.
The starch market contends with import dependency and price volatility of raw materials such as corn and potatoes. In addition, rising demand for alternatives like modified and resistant starches pressures traditional suppliers to innovate rapidly.
The starch market in Australia is attracting attention due to its diverse applications in food, pharmaceuticals, textiles, and bioplastics. Investors can explore production and processing of native and modified starches, especially from sustainable sources such as corn, wheat, and cassava. Opportunities lie in expanding the export potential and developing functional starch variants tailored for health-conscious and gluten-free product markets.
Government support for the agricultural sector and sustainable food production impacts the starch market positively. Policies under Ag2030, Australias agricultural strategy, promote value-added processing of crops such as corn and wheat, leading to increased domestic starch production. Tariff protections and subsidies for Australia-grown products further incentivize local production of starch derivatives for food, pharmaceutical, and industrial use.