Product Code: ETC4550316 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 |
Australia textured soy protein market is experiencing steady growth, driven by the rising awareness regarding plant-based protein sources and the growing demand for meat alternatives. The market is characterized by innovative product offerings catering to diverse dietary preferences.
The textured soy protein market in Australia is witnessing significant growth due to the rising adoption of plant-based protein alternatives among health-conscious consumers. With increasing concerns over animal welfare and environmental sustainability, there has been a notable shift towards vegetarian and vegan diets, driving the demand for textured soy protein products. Furthermore, the versatility of textured soy protein in various food applications such as meat analogs, snacks, and bakery products is fueling market expansion.
Despite the growing popularity of plant-based protein alternatives, the textured soy protein market in Australia faces challenges related to consumer perception and taste preferences. Manufacturers must invest in research and development to enhance product taste, texture, and nutritional profile to appeal to a broader consumer base.
Government regulations ensure the safety and quality of textured soy protein products in Australia, with strict standards for labeling and ingredients to protect consumer health and promote transparency in the food industry.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Australia Textured Soy Protein Market Overview |
3.1 Australia Country Macro Economic Indicators |
3.2 Australia Textured Soy Protein Market Revenues & Volume, 2021 & 2031F |
3.3 Australia Textured Soy Protein Market - Industry Life Cycle |
3.4 Australia Textured Soy Protein Market - Porter's Five Forces |
3.5 Australia Textured Soy Protein Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Australia Textured Soy Protein Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Australia Textured Soy Protein Market Revenues & Volume Share, By Source Concentrates, 2021 & 2031F |
4 Australia Textured Soy Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of textured soy protein |
4.2.2 Growing demand for plant-based protein products in Australia |
4.2.3 Rising preference for meat alternatives among health-conscious consumers |
4.3 Market Restraints |
4.3.1 Fluctuations in raw material prices affecting production costs |
4.3.2 Lack of awareness about textured soy protein among certain consumer segments |
4.3.3 Competition from other plant-based protein sources in the market |
5 Australia Textured Soy Protein Market Trends |
6 Australia Textured Soy Protein Market, By Types |
6.1 Australia Textured Soy Protein Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Australia Textured Soy Protein Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Australia Textured Soy Protein Market Revenues & Volume, By Non-GMO, 2021-2031F |
6.1.4 Australia Textured Soy Protein Market Revenues & Volume, By Conventional, 2021-2031F |
6.1.5 Australia Textured Soy Protein Market Revenues & Volume, By Organic, 2021-2031F |
6.2 Australia Textured Soy Protein Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Australia Textured Soy Protein Market Revenues & Volume, By Food Meat Substitutes, 2021-2031F |
6.2.3 Australia Textured Soy Protein Market Revenues & Volume, By Dairy Alternatives, 2021-2031F |
6.2.4 Australia Textured Soy Protein Market Revenues & Volume, By Infant Nutrition, 2021-2031F |
6.2.5 Australia Textured Soy Protein Market Revenues & Volume, By Bakery, 2021-2031F |
6.3 Australia Textured Soy Protein Market, By Source Concentrates |
6.3.1 Overview and Analysis |
6.3.2 Australia Textured Soy Protein Market Revenues & Volume, By Soy protein concentrates, 2021-2031F |
6.3.3 Australia Textured Soy Protein Market Revenues & Volume, By Soy protein isolates, 2021-2031F |
6.3.4 Australia Textured Soy Protein Market Revenues & Volume, By Soy flour, 2021-2031F |
7 Australia Textured Soy Protein Market Import-Export Trade Statistics |
7.1 Australia Textured Soy Protein Market Export to Major Countries |
7.2 Australia Textured Soy Protein Market Imports from Major Countries |
8 Australia Textured Soy Protein Market Key Performance Indicators |
8.1 Number of new product launches featuring textured soy protein |
8.2 Growth in the number of retailers carrying textured soy protein products |
8.3 Increase in consumer surveys indicating positive perception and intent to purchase textured soy protein |
9 Australia Textured Soy Protein Market - Opportunity Assessment |
9.1 Australia Textured Soy Protein Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Australia Textured Soy Protein Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Australia Textured Soy Protein Market Opportunity Assessment, By Source Concentrates, 2021 & 2031F |
10 Australia Textured Soy Protein Market - Competitive Landscape |
10.1 Australia Textured Soy Protein Market Revenue Share, By Companies, 2024 |
10.2 Australia Textured Soy Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |