Product Code: ETC4535916 | Publication Date: Jul 2023 | Updated Date: Apr 2025 | Product Type: Report | |
Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 |
The wheat protein market in Australia is witnessing expansion driven by the growing demand for plant-based proteins and the increasing adoption of vegetarian and vegan diets. Wheat protein, derived from wheat gluten, is valued for its nutritional profile, functional properties, and versatility in food and beverage applications such as meat alternatives, bakery products, and sports nutrition, driving its demand among consumers seeking sustainable and plant-based protein sources.
The Australia Wheat Protein Market experiences growth propelled by the escalating demand for plant-based protein sources in the food and beverage industry. Wheat protein, derived from wheat gluten, serves as a viable alternative to animal-derived proteins, catering to the needs of vegetarian, vegan, and health-conscious consumers. Moreover, the versatility of wheat protein in food formulations, including its emulsifying and binding properties, enhances its appeal to manufacturers, fostering market expansion.
In the Australia wheat protein market, challenges stem from allergen concerns, competition from alternative plant-based proteins, and fluctuating raw material costs. Meeting the demand for clean-label products and addressing consumer preferences for non-GMO and organic options pose challenges for manufacturers. Moreover, ensuring product efficacy and functionality across various food applications is crucial for market competitiveness.
In Australia, government policies in the wheat protein market may address agricultural practices, food safety standards, and labeling requirements for protein-rich wheat products. These policies aim to ensure the quality and nutritional value of wheat protein while promoting transparency and consumer confidence in the marketplace.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Australia Wheat Protein Market Overview |
3.1 Australia Country Macro Economic Indicators |
3.2 Australia Wheat Protein Market Revenues & Volume, 2021 & 2031F |
3.3 Australia Wheat Protein Market - Industry Life Cycle |
3.4 Australia Wheat Protein Market - Porter's Five Forces |
3.5 Australia Wheat Protein Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Australia Wheat Protein Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Australia Wheat Protein Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.8 Australia Wheat Protein Market Revenues & Volume Share, By Concentration, 2021 & 2031F |
4 Australia Wheat Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Australia Wheat Protein Market Trends |
6 Australia Wheat Protein Market, By Types |
6.1 Australia Wheat Protein Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Australia Wheat Protein Market Revenues & Volume, By Product, 2021-2031F |
6.1.3 Australia Wheat Protein Market Revenues & Volume, By Gluten, 2021-2031F |
6.1.4 Australia Wheat Protein Market Revenues & Volume, By Protein Isolate, 2021-2031F |
6.1.5 Australia Wheat Protein Market Revenues & Volume, By Textured Protein, 2021-2031F |
6.1.6 Australia Wheat Protein Market Revenues & Volume, By Hydrolyzed Protein, 2021-2031F |
6.2 Australia Wheat Protein Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Australia Wheat Protein Market Revenues & Volume, By Bakery & Snacks, 2021-2031F |
6.2.3 Australia Wheat Protein Market Revenues & Volume, By Pet Food, 2021-2031F |
6.2.4 Australia Wheat Protein Market Revenues & Volume, By Nutritional Bars & Drinks, 2021-2031F |
6.2.5 Australia Wheat Protein Market Revenues & Volume, By Processed Meat, 2021-2031F |
6.2.6 Australia Wheat Protein Market Revenues & Volume, By Meat Analogs, 2021-2031F |
6.3 Australia Wheat Protein Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 Australia Wheat Protein Market Revenues & Volume, By Dry, 2021-2031F |
6.3.3 Australia Wheat Protein Market Revenues & Volume, By Liquid, 2021-2031F |
6.4 Australia Wheat Protein Market, By Concentration |
6.4.1 Overview and Analysis |
6.4.2 Australia Wheat Protein Market Revenues & Volume, By 0.75, 2021-2031F |
6.4.3 Australia Wheat Protein Market Revenues & Volume, By 0.8, 2021-2031F |
6.4.4 Australia Wheat Protein Market Revenues & Volume, By 0.95, 2021-2031F |
7 Australia Wheat Protein Market Import-Export Trade Statistics |
7.1 Australia Wheat Protein Market Export to Major Countries |
7.2 Australia Wheat Protein Market Imports from Major Countries |
8 Australia Wheat Protein Market Key Performance Indicators |
9 Australia Wheat Protein Market - Opportunity Assessment |
9.1 Australia Wheat Protein Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Australia Wheat Protein Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Australia Wheat Protein Market Opportunity Assessment, By Form, 2021 & 2031F |
9.4 Australia Wheat Protein Market Opportunity Assessment, By Concentration, 2021 & 2031F |
10 Australia Wheat Protein Market - Competitive Landscape |
10.1 Australia Wheat Protein Market Revenue Share, By Companies, 2024 |
10.2 Australia Wheat Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |