| Product Code: ETC388257 | Publication Date: Aug 2022 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The tuna market in Azerbaijan involves the harvesting, processing, and distribution of tuna fish for domestic consumption and export. Tuna is a popular seafood product known for its nutritional value and versatility in various cuisines, including sushi, sashimi, and canned tuna products.
The tuna market in Azerbaijan is experiencing steady growth driven by several key factors. One of the primary drivers is the increasing consumption of seafood and the growing demand for tuna products among consumers. Tuna is prized for its rich flavor, high protein content, and nutritional benefits, making it a popular choice in cuisines worldwide. Moreover, advancements in fishing techniques, aquaculture practices, and seafood processing are driving production and availability of tuna products in Azerbaijan. Additionally, growing awareness about the health benefits of consuming omega-3 fatty acids found in tuna is fueling market growth by driving demand for canned tuna, tuna steaks, and sushi-grade tuna in Azerbaijan.
Challenges in the tuna market in Azerbaijan include overfishing, sustainability, and market competition. Addressing concerns about overfishing and depletion of tuna stocks requires sustainable fisheries management practices and regulatory measures to prevent illegal, unreported, and unregulated (IUU) fishing activities. Additionally, promoting sustainable tuna fishing and aquaculture practices, such as responsible fishing methods and habitat conservation, requires collaboration between industry stakeholders, conservation organizations, and government agencies. Moreover, competing with other seafood products and alternative protein sources in the global market adds complexity to tuna market dynamics and pricing strategies.
In alignment with efforts to promote sustainable fisheries and seafood exports, the government has introduced policies to support the tuna market. This includes regulations for fishing quotas and sustainability practices, incentives for fishery management and conservation, and support for seafood processing and export industries.