Product Code: ETC023872 | Publication Date: Jun 2023 | Updated Date: Apr 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Bangladesh Bread Market is likely to experience consistent growth rate gains over the period 2025 to 2029. The growth rate starts at 0.19% in 2025 and reaches 0.28% by 2029.
The Bread market in Bangladesh is projected to grow at a stable growth rate of 0.22% by 2027, highlighting the country's increasing focus on advanced technologies within the Asia region, where China holds the dominant position, followed closely by India, Japan, Australia and South Korea, shaping overall regional demand.
Bangladesh is one of the world`s largest producers of wheat, and bread has long been a staple food in Bangladesh. The country`s wheat consumption is estimated to be about 5 million tonnes per year, with an additional 1.5 million tonnes being imported from India and other countries. Bangladeshis consume a variety of breads including chapatis (flatbreads), naans (leavened flatbreads) and parottas (layered flatbread). Bread is typically served with curries or vegetables as part of everyday meals, while sweet buns are popular for breakfast.
The Bangladesh bread market has seen strong growth over the past decade due to rising incomes and increased demand for convenience foods among urban consumers. Thanks to its low cost and ready availability, bread remains very popular among all income levels in Bangladesh; it makes up around 75% of grain-based products consumed by households across the country. As such, it forms an important component of both formal retail channels as well as informal street vendors who sell freshly baked goods cooked on charcoal stoves or brick ovens.
In recent years there have been several large investments into modernizing production facilities in order to improve quality control standards as well meet increasing demand from customers accustomed to western-style bakery products such as croissants. This modernization process began late last decade after the government relaxed foreign investment regulations which allowed multi-national firms like Warburtons Ltd., based out of the UK, to invest heavily into setting up manufacturing plants in Dhaka City?s industrial areas near Narayanganj district; these investments have allowed local bakeries access new machines that generate higher yields while maintaining standardization processes that yield consistent product quality across locations.. In addition more recently there has also been renewed focus on developing locally sourced ingredients with programs geared towards promoting traditional grains such millet soya bean flour alongside their more common wheat counterparts; this helps promote sustainable farming practices within rural communities whose produce then gets utilized by city dwellers enjoying fresh bakery items at various outlets & stores scattered throughout Dhaka city.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Bangladesh Bread Market Overview |
3.1 Bangladesh Country Macro Economic Indicators |
3.2 Bangladesh Bread Market Revenues & Volume, 2019 & 2026F |
3.3 Bangladesh Bread Market - Industry Life Cycle |
3.4 Bangladesh Bread Market - Porter's Five Forces |
3.5 Bangladesh Bread Market Revenues & Volume Share, By Loaves, 2019 & 2026F |
3.6 Bangladesh Bread Market Revenues & Volume Share, By Convenience Stores, 2019 & 2026F |
4 Bangladesh Bread Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Bangladesh Bread Market Trends |
6 Bangladesh Bread Market, By Types |
6.1 Bangladesh Bread Market, By Loaves |
6.1.1 Overview and Analysis |
6.1.2 Bangladesh Bread Market Revenues & Volume, By Loaves, 2016 - 2026F |
6.1.3 Bangladesh Bread Market Revenues & Volume, By Baguettes, 2016 - 2026F |
6.1.4 Bangladesh Bread Market Revenues & Volume, By Rolls, 2016 - 2026F |
6.1.5 Bangladesh Bread Market Revenues & Volume, By Burger Buns, 2016 - 2026F |
6.1.6 Bangladesh Bread Market Revenues & Volume, By Ciabatta, 2016 - 2026F |
6.1.7 Bangladesh Bread Market Revenues & Volume, By Others, 2016 - 2026F |
6.2 Bangladesh Bread Market, By Convenience Stores |
6.2.1 Overview and Analysis |
6.2.2 Bangladesh Bread Market Revenues & Volume, By Specialist Retailers, 2016 - 2026F |
6.2.3 Bangladesh Bread Market Revenues & Volume, By Supermarkets and Hypermarkets, 2016 - 2026F |
6.2.4 Bangladesh Bread Market Revenues & Volume, By Online Retail, 2016 - 2026F |
6.2.5 Bangladesh Bread Market Revenues & Volume, By Variety Stores, 2016 - 2026F |
6.2.6 Bangladesh Bread Market Revenues & Volume, By Others, 2016 - 2026F |
7 Bangladesh Bread Market Import-Export Trade Statistics |
7.1 Bangladesh Bread Market Export to Major Countries |
7.2 Bangladesh Bread Market Imports from Major Countries |
8 Bangladesh Bread Market Key Performance Indicators |
9 Bangladesh Bread Market - Opportunity Assessment |
9.1 Bangladesh Bread Market Opportunity Assessment, By Loaves, 2019 & 2026F |
9.2 Bangladesh Bread Market Opportunity Assessment, By Convenience Stores, 2019 & 2026F |
10 Bangladesh Bread Market - Competitive Landscape |
10.1 Bangladesh Bread Market Revenue Share, By Companies, 2019 |
10.2 Bangladesh Bread Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |