| Product Code: ETC4843996 | Publication Date: Nov 2023 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Belgium continues to be a key importer of durum wheat flour, with Luxembourg, Metropolitan France, Netherlands, Italy, and Germany leading the way in 2024. The high concentration in the market is evident with the Herfindahl-Hirschman Index (HHI) remaining at elevated levels. Despite a slight decline from the previous year, the compound annual growth rate (CAGR) from 2020 to 2024 reflects a strong positive trend at 7.97%. However, the growth rate for 2023-24 shows a notable decrease of -32.48%, indicating potential shifts in import dynamics that warrant further investigation.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Belgium Durum Wheat Flour Market Overview |
3.1 Belgium Country Macro Economic Indicators |
3.2 Belgium Durum Wheat Flour Market Revenues & Volume, 2021 & 2031F |
3.3 Belgium Durum Wheat Flour Market - Industry Life Cycle |
3.4 Belgium Durum Wheat Flour Market - Porter's Five Forces |
3.5 Belgium Durum Wheat Flour Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Belgium Durum Wheat Flour Market Revenues & Volume Share, By Nature, 2021 & 2031F |
3.7 Belgium Durum Wheat Flour Market Revenues & Volume Share, By End-use, 2021 & 2031F |
4 Belgium Durum Wheat Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing consumer demand for healthy and natural food products |
4.2.2 Increased preference for specialty and artisanal wheat products |
4.2.3 Rising awareness about the nutritional benefits of durum wheat flour |
4.3 Market Restraints |
4.3.1 Fluctuating prices of durum wheat impacting production costs |
4.3.2 Competition from other flour types such as all-purpose or whole wheat flour |
4.3.3 Limited availability of high-quality durum wheat leading to supply constraints |
5 Belgium Durum Wheat Flour Market Trends |
6 Belgium Durum Wheat Flour Market Segmentations |
6.1 Belgium Durum Wheat Flour Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Belgium Durum Wheat Flour Market Revenues & Volume, By Fine, 2021-2031F |
6.1.3 Belgium Durum Wheat Flour Market Revenues & Volume, By Coarse, 2021-2031F |
6.2 Belgium Durum Wheat Flour Market, By Nature |
6.2.1 Overview and Analysis |
6.2.2 Belgium Durum Wheat Flour Market Revenues & Volume, By Organic? , 2021-2031F |
6.2.3 Belgium Durum Wheat Flour Market Revenues & Volume, By Conventional, 2021-2031F |
6.3 Belgium Durum Wheat Flour Market, By End-use |
6.3.1 Overview and Analysis |
6.3.2 Belgium Durum Wheat Flour Market Revenues & Volume, By Household, 2021-2031F |
6.3.3 Belgium Durum Wheat Flour Market Revenues & Volume, By Food Industry, 2021-2031F |
7 Belgium Durum Wheat Flour Market Import-Export Trade Statistics |
7.1 Belgium Durum Wheat Flour Market Export to Major Countries |
7.2 Belgium Durum Wheat Flour Market Imports from Major Countries |
8 Belgium Durum Wheat Flour Market Key Performance Indicators |
8.1 Average selling price of durum wheat flour in Belgium |
8.2 Number of new product launches featuring durum wheat flour |
8.3 Consumer awareness and perception of durum wheat flour as a healthy option |
9 Belgium Durum Wheat Flour Market - Opportunity Assessment |
9.1 Belgium Durum Wheat Flour Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Belgium Durum Wheat Flour Market Opportunity Assessment, By Nature, 2021 & 2031F |
9.3 Belgium Durum Wheat Flour Market Opportunity Assessment, By End-use, 2021 & 2031F |
10 Belgium Durum Wheat Flour Market - Competitive Landscape |
10.1 Belgium Durum Wheat Flour Market Revenue Share, By Companies, 2024 |
10.2 Belgium Durum Wheat Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |