| Product Code: ETC5005591 | Publication Date: Nov 2023 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 | |
The gluten-free pasta import market in Belgium saw significant growth in 2024, with a notable increase in concentration levels. The top exporting countries to Belgium, including the Netherlands, Italy, and France, contributed to this growth. The impressive Compound Annual Growth Rate (CAGR) of 9.17% from 2020 to 2024, coupled with a remarkable growth rate of 21.5% from 2023 to 2024, highlights the rising demand for gluten-free pasta in the Belgian market. This suggests a promising outlook for importers and manufacturers looking to capitalize on the evolving consumer preferences towards healthier food options.

The Gluten Free Pasta market in Belgium is projected to grow at a stable growth rate of 4.55% by 2027, highlighting the country's increasing focus on advanced technologies within the Europe region, where Germany holds the dominant position, followed closely by United Kingdom, France, Italy and Russia, shaping overall regional demand.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Belgium Gluten Free Pasta Market Overview |
3.1 Belgium Country Macro Economic Indicators |
3.2 Belgium Gluten Free Pasta Market Revenues & Volume, 2021 & 2031F |
3.3 Belgium Gluten Free Pasta Market - Industry Life Cycle |
3.4 Belgium Gluten Free Pasta Market - Porter's Five Forces |
3.5 Belgium Gluten Free Pasta Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Belgium Gluten Free Pasta Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Belgium Gluten Free Pasta Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about gluten intolerance and celiac disease leading to a rise in demand for gluten-free products like pasta. |
4.2.2 Growing health consciousness among consumers, driving the preference for healthier food options such as gluten-free pasta. |
4.2.3 Expansion of distribution channels and availability of a wider range of gluten-free pasta products in the market. |
4.3 Market Restraints |
4.3.1 Higher price point of gluten-free pasta compared to traditional pasta, limiting affordability for some consumers. |
4.3.2 Limited variety and taste profile of gluten-free pasta options compared to traditional pasta, leading to potential consumer dissatisfaction. |
5 Belgium Gluten Free Pasta Market Trends |
6 Belgium Gluten Free Pasta Market Segmentations |
6.1 Belgium Gluten Free Pasta Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Belgium Gluten Free Pasta Market Revenues & Volume, By Brown Rice Pasta, 2021-2031F |
6.1.3 Belgium Gluten Free Pasta Market Revenues & Volume, By Quinoa Pasta, 2021-2031F |
6.1.4 Belgium Gluten Free Pasta Market Revenues & Volume, By Chickpea Pasta, 2021-2031F |
6.1.5 Belgium Gluten Free Pasta Market Revenues & Volume, By Multigrain Pasta, 2021-2031F |
6.2 Belgium Gluten Free Pasta Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Belgium Gluten Free Pasta Market Revenues & Volume, By Retail Shops, 2021-2031F |
6.2.3 Belgium Gluten Free Pasta Market Revenues & Volume, By Supermarket/hypermarket, 2021-2031F |
6.2.4 Belgium Gluten Free Pasta Market Revenues & Volume, By E-Commerce, 2021-2031F |
7 Belgium Gluten Free Pasta Market Import-Export Trade Statistics |
7.1 Belgium Gluten Free Pasta Market Export to Major Countries |
7.2 Belgium Gluten Free Pasta Market Imports from Major Countries |
8 Belgium Gluten Free Pasta Market Key Performance Indicators |
8.1 Percentage increase in the number of gluten-free pasta product offerings in the market. |
8.2 Growth in the number of specialty stores and online platforms stocking gluten-free pasta products. |
8.3 Percentage increase in consumer awareness and knowledge about gluten-free pasta alternatives. |
8.4 Number of new entrants or expansions in the gluten-free pasta market segment. |
8.5 Consumer satisfaction levels with the taste and variety of gluten-free pasta options available in the market. |
9 Belgium Gluten Free Pasta Market - Opportunity Assessment |
9.1 Belgium Gluten Free Pasta Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Belgium Gluten Free Pasta Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Belgium Gluten Free Pasta Market - Competitive Landscape |
10.1 Belgium Gluten Free Pasta Market Revenue Share, By Companies, 2024 |
10.2 Belgium Gluten Free Pasta Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |