| Product Code: ETC5321998 | Publication Date: Nov 2023 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Belgium saw a shift in its steviol glycoside import market in 2024, with top exporters being Netherlands, China, Germany, Spain, and Italy. The high concentration in 2023, as indicated by the Herfindahl-Hirschman Index (HHI), decreased significantly in 2024, signifying a more competitive market landscape. The compound annual growth rate (CAGR) from 2020 to 2024 was -8.71%, indicating a decline in import volumes over the period. Furthermore, the growth rate from 2023 to 2024 was -38.03%, reflecting a substantial decrease in imports within just a year. This data suggests a dynamic and evolving market for steviol glycoside imports

Belgium's Steviol Glycoside market is anticipated to experience a growing growth rate of 5.51% by 2027, reflecting trends observed in the largest economy Germany, followed by United Kingdom, France, Italy and Russia.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Belgium Steviol Glycoside Market Overview |
3.1 Belgium Country Macro Economic Indicators |
3.2 Belgium Steviol Glycoside Market Revenues & Volume, 2021 & 2031F |
3.3 Belgium Steviol Glycoside Market - Industry Life Cycle |
3.4 Belgium Steviol Glycoside Market - Porter's Five Forces |
3.5 Belgium Steviol Glycoside Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Belgium Steviol Glycoside Market Revenues & Volume Share, By End Use Industry, 2021 & 2031F |
4 Belgium Steviol Glycoside Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for natural sweeteners due to health consciousness |
4.2.2 Growing awareness about the benefits of steviol glycosides as a sugar substitute |
4.2.3 Rising prevalence of lifestyle diseases like diabetes, driving the demand for low-calorie sweeteners |
4.3 Market Restraints |
4.3.1 Regulatory challenges related to the approval and labeling of steviol glycosides |
4.3.2 High production costs associated with steviol glycosides extraction and purification |
5 Belgium Steviol Glycoside Market Trends |
6 Belgium Steviol Glycoside Market Segmentations |
6.1 Belgium Steviol Glycoside Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Belgium Steviol Glycoside Market Revenues & Volume, By Stevioside, 2021-2031F |
6.2 Belgium Steviol Glycoside Market, By End Use Industry |
6.2.1 Overview and Analysis |
6.2.2 Belgium Steviol Glycoside Market Revenues & Volume, By Beverage, 2021-2031F |
7 Belgium Steviol Glycoside Market Import-Export Trade Statistics |
7.1 Belgium Steviol Glycoside Market Export to Major Countries |
7.2 Belgium Steviol Glycoside Market Imports from Major Countries |
8 Belgium Steviol Glycoside Market Key Performance Indicators |
8.1 Average selling price (ASP) of steviol glycosides |
8.2 Adoption rate of steviol glycosides in food and beverage products |
8.3 Number of product launches containing steviol glycosides |
8.4 Research and development investment in steviol glycosides technology |
8.5 Consumer perception and acceptance of steviol glycosides as a sugar substitute |
9 Belgium Steviol Glycoside Market - Opportunity Assessment |
9.1 Belgium Steviol Glycoside Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Belgium Steviol Glycoside Market Opportunity Assessment, By End Use Industry, 2021 & 2031F |
10 Belgium Steviol Glycoside Market - Competitive Landscape |
10.1 Belgium Steviol Glycoside Market Revenue Share, By Companies, 2024 |
10.2 Belgium Steviol Glycoside Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |