Product Code: ETC4844265 | Publication Date: Nov 2023 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The Bhutan Corn Flour Market is projected to witness mixed growth rate patterns during 2025 to 2029. The growth rate begins at 4.04% in 2025, climbs to a high of 7.91% in 2028, and moderates to 5.92% by 2029.
In the Asia region, the Corn Flour market in Bhutan is projected to expand at a growing growth rate of 7.40% by 2027. The largest economy is China, followed by India, Japan, Australia and South Korea.
The corn flour market in Bhutan is primarily driven by its use as a staple food ingredient and its applications in traditional Bhutanese cuisine. Corn flour is used in the preparation of various dishes, including bread, pancakes, and porridges. As consumers become more health-conscious, there is growing interest in gluten-free and alternative flours, such as corn flour. The market also benefits from government efforts to promote agricultural self-sufficiency and reduce dependency on imported grains. Local production of corn flour supports rural livelihoods and contributes to food security in Bhutan.
The corn flour market in Bhutan is driven by the growing preference for gluten-free food products. As more consumers become aware of gluten intolerance and celiac disease, there is a rising demand for gluten-free alternatives, including corn flour. The versatility of corn flour in various culinary applications, from baking to thickening agents, adds to its popularity. Furthermore, the government`s support for agricultural development and local production of corn contributes to the availability and affordability of corn flour in the market.
The corn flour market in Bhutan struggles with limited agricultural production and the high cost of importing raw materials. Local farmers face challenges such as inadequate access to modern farming techniques, fertilizers, and seeds, leading to low productivity. Additionally, the market is characterized by small-scale operations that lack economies of scale, resulting in higher production costs. Poor infrastructure further complicates the distribution and storage of corn flour, affecting its shelf life and quality. The competition from imported corn flour products, which are often cheaper and perceived to be of higher quality, poses a significant challenge to local producers.
The corn flour market in Bhutan is driven by the increasing use of corn flour in traditional and modern culinary applications. Government policies aimed at achieving food security and reducing import dependence encourage the cultivation of corn and production of corn flour. Support is provided to farmers through subsidies and training programs, while investments in processing facilities enhance local production capabilities.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Bhutan Corn Flour Market Overview |
3.1 Bhutan Country Macro Economic Indicators |
3.2 Bhutan Corn Flour Market Revenues & Volume, 2021 & 2031F |
3.3 Bhutan Corn Flour Market - Industry Life Cycle |
3.4 Bhutan Corn Flour Market - Porter's Five Forces |
3.5 Bhutan Corn Flour Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.6 Bhutan Corn Flour Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Bhutan Corn Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Bhutan Corn Flour Market Trends |
6 Bhutan Corn Flour Market Segmentations |
6.1 Bhutan Corn Flour Market, By Application |
6.1.1 Overview and Analysis |
6.1.2 Bhutan Corn Flour Market Revenues & Volume, By Bakery And Confectionary, 2021-2031F |
6.1.3 Bhutan Corn Flour Market Revenues & Volume, By Snack Food, 2021-2031F |
6.1.4 Bhutan Corn Flour Market Revenues & Volume, By Others, 2021-2031F |
6.2 Bhutan Corn Flour Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Bhutan Corn Flour Market Revenues & Volume, By Online Retail, 2021-2031F |
6.2.3 Bhutan Corn Flour Market Revenues & Volume, By Supermarkets/Hypermarkets, 2021-2031F |
6.2.4 Bhutan Corn Flour Market Revenues & Volume, By Convenience Stores, 2021-2031F |
6.2.5 Bhutan Corn Flour Market Revenues & Volume, By Others, 2021-2031F |
7 Bhutan Corn Flour Market Import-Export Trade Statistics |
7.1 Bhutan Corn Flour Market Export to Major Countries |
7.2 Bhutan Corn Flour Market Imports from Major Countries |
8 Bhutan Corn Flour Market Key Performance Indicators |
9 Bhutan Corn Flour Market - Opportunity Assessment |
9.1 Bhutan Corn Flour Market Opportunity Assessment, By Application, 2021 & 2031F |
9.2 Bhutan Corn Flour Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Bhutan Corn Flour Market - Competitive Landscape |
10.1 Bhutan Corn Flour Market Revenue Share, By Companies, 2024 |
10.2 Bhutan Corn Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |