Product Code: ETC5005594 | Publication Date: Nov 2023 | Updated Date: Sep 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 | |
The Bhutan Gluten Free Pasta Market is projected to witness mixed growth rate patterns during 2025 to 2029. Growth accelerates to 4.40% in 2028, following an initial rate of 1.99%, before easing to 2.90% at the end of the period.
In the Asia region, the Gluten Free Pasta market in Bhutan is projected to expand at a stable growth rate of 4.09% by 2027. The largest economy is China, followed by India, Japan, Australia and South Korea.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Bhutan Gluten Free Pasta Market Overview |
3.1 Bhutan Country Macro Economic Indicators |
3.2 Bhutan Gluten Free Pasta Market Revenues & Volume, 2021 & 2031F |
3.3 Bhutan Gluten Free Pasta Market - Industry Life Cycle |
3.4 Bhutan Gluten Free Pasta Market - Porter's Five Forces |
3.5 Bhutan Gluten Free Pasta Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Bhutan Gluten Free Pasta Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Bhutan Gluten Free Pasta Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness and awareness among consumers regarding gluten-free diets. |
4.2.2 Rising prevalence of gluten intolerance and celiac disease. |
4.2.3 Growing demand for gluten-free products due to lifestyle choices and dietary preferences. |
4.3 Market Restraints |
4.3.1 Limited availability and high cost of gluten-free ingredients in Bhutan. |
4.3.2 Lack of awareness and education about gluten-free diets among the general population. |
4.3.3 Challenges in maintaining the taste and texture of gluten-free pasta compared to traditional pasta. |
5 Bhutan Gluten Free Pasta Market Trends |
6 Bhutan Gluten Free Pasta Market Segmentations |
6.1 Bhutan Gluten Free Pasta Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Bhutan Gluten Free Pasta Market Revenues & Volume, By Brown Rice Pasta, 2021-2031F |
6.1.3 Bhutan Gluten Free Pasta Market Revenues & Volume, By Quinoa Pasta, 2021-2031F |
6.1.4 Bhutan Gluten Free Pasta Market Revenues & Volume, By Chickpea Pasta, 2021-2031F |
6.1.5 Bhutan Gluten Free Pasta Market Revenues & Volume, By Multigrain Pasta, 2021-2031F |
6.2 Bhutan Gluten Free Pasta Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Bhutan Gluten Free Pasta Market Revenues & Volume, By Retail Shops, 2021-2031F |
6.2.3 Bhutan Gluten Free Pasta Market Revenues & Volume, By Supermarket/hypermarket, 2021-2031F |
6.2.4 Bhutan Gluten Free Pasta Market Revenues & Volume, By E-Commerce, 2021-2031F |
7 Bhutan Gluten Free Pasta Market Import-Export Trade Statistics |
7.1 Bhutan Gluten Free Pasta Market Export to Major Countries |
7.2 Bhutan Gluten Free Pasta Market Imports from Major Countries |
8 Bhutan Gluten Free Pasta Market Key Performance Indicators |
8.1 Percentage increase in the number of gluten-free pasta brands available in the Bhutan market. |
8.2 Growth in the number of specialty stores or sections dedicated to gluten-free products. |
8.3 Consumer engagement metrics such as social media mentions, reviews, and ratings specifically related to Bhutan gluten-free pasta. |
9 Bhutan Gluten Free Pasta Market - Opportunity Assessment |
9.1 Bhutan Gluten Free Pasta Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Bhutan Gluten Free Pasta Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Bhutan Gluten Free Pasta Market - Competitive Landscape |
10.1 Bhutan Gluten Free Pasta Market Revenue Share, By Companies, 2024 |
10.2 Bhutan Gluten Free Pasta Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |