| Product Code: ETC4725363 | Publication Date: Nov 2023 | Updated Date: Sep 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Deep | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 | 
The milk protein market in Bhutan is developing, with demand primarily from the food and beverage industry. As the market for health and wellness products grows, the demand for milk protein, used in nutritional supplements, dairy products, and functional foods, is expected to increase.
The milk protein market in Bhutan is driven by the growing awareness of the health benefits associated with high-protein diets. Milk protein, which is rich in essential amino acids, is widely used in the production of dairy products, nutritional supplements, and functional foods. The increasing demand for protein-rich foods and beverages, particularly among health-conscious consumers and fitness enthusiasts in Bhutan, is contributing to market growth. Additionally, the expanding dairy industry in Bhutan and the government`s support for the development of value-added dairy products are further driving the demand for milk protein.
The milk protein market in Bhutan encounters challenges including high production costs and limited local processing facilities for milk protein products. Ensuring product quality and meeting regulatory standards while managing supply chain issues can affect market growth. Additionally, competition from international suppliers presents ongoing challenges.
The Bhutanese government is encouraging the development of the dairy industry, with a particular focus on milk protein production. Policies include subsidies for dairy farmers to increase milk production, tax incentives for companies producing milk protein products, and support for research into advanced dairy processing technologies. The government is also promoting the export of milk protein products as part of its strategy to diversify Bhutans agricultural exports.
| 1 Executive Summary | 
| 2 Introduction | 
| 2.1 Key Highlights of the Report | 
| 2.2 Report Description | 
| 2.3 Market Scope & Segmentation | 
| 2.4 Research Methodology | 
| 2.5 Assumptions | 
| 3 Bhutan Milk Protein Market Overview | 
| 3.1 Bhutan Country Macro Economic Indicators | 
| 3.2 Bhutan Milk Protein Market Revenues & Volume, 2021 & 2031F | 
| 3.3 Bhutan Milk Protein Market - Industry Life Cycle | 
| 3.4 Bhutan Milk Protein Market - Porter's Five Forces | 
| 3.5 Bhutan Milk Protein Market Revenues & Volume Share, By Type, 2021 & 2031F | 
| 3.6 Bhutan Milk Protein Market Revenues & Volume Share, By Form, 2021 & 2031F | 
| 3.7 Bhutan Milk Protein Market Revenues & Volume Share, By Applications, 2021 & 2031F | 
| 4 Bhutan Milk Protein Market Dynamics | 
| 4.1 Impact Analysis | 
| 4.2 Market Drivers | 
| 4.2.1 Increasing consumer awareness about the health benefits of milk protein | 
| 4.2.2 Rising demand for functional and fortified food products | 
| 4.2.3 Growing focus on sports nutrition and fitness trends | 
| 4.3 Market Restraints | 
| 4.3.1 Limited availability of raw milk sources in Bhutan | 
| 4.3.2 High production costs associated with milk protein extraction | 
| 4.3.3 Lack of infrastructure for large-scale milk protein processing | 
| 5 Bhutan Milk Protein Market Trends | 
| 6 Bhutan Milk Protein Market Segmentations | 
| 6.1 Bhutan Milk Protein Market, By Type | 
| 6.1.1 Overview and Analysis | 
| 6.1.2 Bhutan Milk Protein Market Revenues & Volume, By Whey Protein Isolates, 2021-2031F | 
| 6.1.3 Bhutan Milk Protein Market Revenues & Volume, By Whey Protein Concentrates, 2021-2031F | 
| 6.1.4 Bhutan Milk Protein Market Revenues & Volume, By Milk Protein Hydrolysates, 2021-2031F | 
| 6.1.5 Bhutan Milk Protein Market Revenues & Volume, By Milk Protein Isolates, 2021-2031F | 
| 6.1.6 Bhutan Milk Protein Market Revenues & Volume, By Milk Protein Concentrates, 2021-2031F | 
| 6.1.7 Bhutan Milk Protein Market Revenues & Volume, By Others, 2021-2031F | 
| 6.2 Bhutan Milk Protein Market, By Form | 
| 6.2.1 Overview and Analysis | 
| 6.2.2 Bhutan Milk Protein Market Revenues & Volume, By Liquid, 2021-2031F | 
| 6.2.3 Bhutan Milk Protein Market Revenues & Volume, By Dry, 2021-2031F | 
| 6.3 Bhutan Milk Protein Market, By Applications | 
| 6.3.1 Overview and Analysis | 
| 6.3.2 Bhutan Milk Protein Market Revenues & Volume, By Dairy Products, 2021-2031F | 
| 6.3.3 Bhutan Milk Protein Market Revenues & Volume, By Sports Nutrition, 2021-2031F | 
| 6.3.4 Bhutan Milk Protein Market Revenues & Volume, By Infant Formula, 2021-2031F | 
| 6.3.5 Bhutan Milk Protein Market Revenues & Volume, By Others, 2021-2031F | 
| 7 Bhutan Milk Protein Market Import-Export Trade Statistics | 
| 7.1 Bhutan Milk Protein Market Export to Major Countries | 
| 7.2 Bhutan Milk Protein Market Imports from Major Countries | 
| 8 Bhutan Milk Protein Market Key Performance Indicators | 
| 8.1 Percentage increase in per capita consumption of milk protein products | 
| 8.2 Number of new product launches in the milk protein market | 
| 8.3 Percentage growth in the number of fitness centers and gyms offering milk protein supplements | 
| 9 Bhutan Milk Protein Market - Opportunity Assessment | 
| 9.1 Bhutan Milk Protein Market Opportunity Assessment, By Type, 2021 & 2031F | 
| 9.2 Bhutan Milk Protein Market Opportunity Assessment, By Form, 2021 & 2031F | 
| 9.3 Bhutan Milk Protein Market Opportunity Assessment, By Applications, 2021 & 2031F | 
| 10 Bhutan Milk Protein Market - Competitive Landscape | 
| 10.1 Bhutan Milk Protein Market Revenue Share, By Companies, 2024 | 
| 10.2 Bhutan Milk Protein Market Competitive Benchmarking, By Operating and Technical Parameters | 
| 11 Company Profiles | 
| 12 Recommendations | 13 Disclaimer |