Product Code: ETC6430504 | Publication Date: Sep 2024 | Updated Date: Sep 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Bhawna Singh | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The Bhutan Taro Market is experiencing steady growth due to the increasing demand for taro as a staple food in the country. Taro, known locally as "kewa," is widely consumed in Bhutanese cuisine and is favored for its starchy texture and nutritional value. The market is primarily driven by domestic consumption, with taro being a key ingredient in traditional dishes such as Ema Datshi and Phaksha Paa. Additionally, there is a growing trend towards organic and locally sourced produce, which has created opportunities for small-scale taro farmers to cater to this niche market segment. While the market is predominantly local, there is potential for export growth, especially to neighboring countries with similar culinary preferences. Overall, the Bhutan Taro Market is poised for further expansion, supported by the country`s rich agricultural heritage and increasing focus on sustainability.
The Bhutan Taro Market is currently experiencing a growing demand for taro-based products due to increasing consumer awareness of its health benefits and versatility in cooking. There is a trend towards incorporating taro into various dishes such as chips, flour, and even as a gluten-free alternative to wheat products. Opportunities exist for food manufacturers to develop innovative taro-based snacks and ready-to-eat meals to cater to this demand. Additionally, there is potential for Bhutanese farmers to expand taro cultivation to meet the rising market needs both domestically and for export. Collaborations with food processing companies could further enhance the value chain and create a sustainable market for Bhutanese taro products.
In the Bhutan Taro Market, challenges include limited arable land for cultivation, dependency on traditional farming methods leading to low productivity, fluctuating market prices due to seasonality and lack of storage facilities, inadequate access to modern agricultural technologies and practices, and insufficient market infrastructure for distribution and marketing. Additionally, climate change impacts, such as irregular rainfall patterns and natural disasters, pose a threat to taro cultivation. Lack of government support and investment in the sector further hinder the market`s growth potential. Addressing these challenges would require investment in agricultural infrastructure, promoting sustainable farming practices, providing access to credit and training for farmers, and developing strategies to mitigate the effects of climate change on taro production.
The Bhutan Taro market is primarily driven by factors such as increasing consumer awareness about the health benefits of taro, growing demand for gluten-free and organic food products, and rising disposable incomes. Taro is a staple food in Bhutan and is known for its nutritional value, including high fiber content and various vitamins and minerals. The trend towards healthier eating habits and the preference for locally sourced produce also contribute to the growth of the taro market in Bhutan. Additionally, government initiatives to promote agriculture and support local farmers further fuel the market by ensuring a steady supply of high-quality taro products. These drivers collectively drive the demand for taro in Bhutan and are expected to continue driving market growth in the foreseeable future.
The Bhutanese government has implemented policies to regulate and support the Taro market in the country. The government promotes sustainable agriculture practices to ensure the production of high-quality Taro crops, offering training and subsidies to farmers. Additionally, they have established price stabilization mechanisms to protect both producers and consumers from market fluctuations. Importantly, the government also focuses on promoting exports of Taro to international markets, encouraging market development and increasing revenue for local farmers. Overall, these policies aim to enhance the competitiveness and growth of the Bhutan Taro market while ensuring food security and economic stability in the country.
The Bhutan Taro market is expected to witness steady growth in the coming years due to increasing consumer awareness about the health benefits of taro, such as its high fiber content and vitamins. The growing trend of adopting a healthy lifestyle, coupled with a rising demand for natural and organic food products, is likely to drive the market further. Additionally, the government`s initiatives to promote agriculture and support farmers in taro cultivation are expected to boost production and supply. However, challenges such as unpredictable weather conditions and limited technology adoption in farming practices may hinder the market`s growth to some extent. Overall, the Bhutan Taro market shows promising prospects with opportunities for expansion and innovation in the near future.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Bhutan Taro Market Overview |
3.1 Bhutan Country Macro Economic Indicators |
3.2 Bhutan Taro Market Revenues & Volume, 2021 & 2031F |
3.3 Bhutan Taro Market - Industry Life Cycle |
3.4 Bhutan Taro Market - Porter's Five Forces |
3.5 Bhutan Taro Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Bhutan Taro Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Bhutan Taro Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of Bhutan Taro. |
4.2.2 Growing demand for organic and locally-sourced produce. |
4.2.3 Expansion of distribution channels and improved logistics infrastructure. |
4.3 Market Restraints |
4.3.1 Seasonal fluctuations in Bhutan Taro production. |
4.3.2 Price volatility due to external factors such as weather conditions. |
4.3.3 Limited export opportunities and market reach. |
5 Bhutan Taro Market Trends |
6 Bhutan Taro Market, By Types |
6.1 Bhutan Taro Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Bhutan Taro Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 Bhutan Taro Market Revenues & Volume, By Single Type, 2021- 2031F |
6.1.4 Bhutan Taro Market Revenues & Volume, By Mixed Type, 2021- 2031F |
6.2 Bhutan Taro Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Bhutan Taro Market Revenues & Volume, By Food Industry, 2021- 2031F |
6.2.3 Bhutan Taro Market Revenues & Volume, By Cosmetics Industry, 2021- 2031F |
7 Bhutan Taro Market Import-Export Trade Statistics |
7.1 Bhutan Taro Market Export to Major Countries |
7.2 Bhutan Taro Market Imports from Major Countries |
8 Bhutan Taro Market Key Performance Indicators |
8.1 Average selling price of Bhutan Taro. |
8.2 Number of new product developments or innovations in the Bhutan Taro market. |
8.3 Percentage of repeat customers purchasing Bhutan Taro. |
9 Bhutan Taro Market - Opportunity Assessment |
9.1 Bhutan Taro Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Bhutan Taro Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Bhutan Taro Market - Competitive Landscape |
10.1 Bhutan Taro Market Revenue Share, By Companies, 2024 |
10.2 Bhutan Taro Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |