Product Code: ETC5790541 | Publication Date: Nov 2023 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The wheat protein market in Bhutan focuses on proteins derived from wheat, used as functional ingredients in food and beverage products. These proteins are valued for their functional properties, such as texture and binding. The market`s growth is influenced by increasing demand for plant-based proteins, advancements in protein extraction technologies, and the expanding use of wheat protein in various food applications.
/h3
The wheat protein market in Bhutan benefits from the growing demand for plant-based protein sources in food products and dietary supplements. Wheat protein, also known as gluten, is used for its functional properties in food processing, including texture and elasticity. The rise in vegetarian and vegan diets, coupled with advancements in protein extraction technologies and the need for high-quality protein ingredients, drives market demand. Additionally, the focus on improving protein formulations and expanding applications contributes to market growth.
/h3
The wheat protein market in Bhutan encounters difficulties related to high production costs and limited availability of advanced processing technologies. Technical expertise for developing and applying wheat protein solutions is also constrained. Regulatory constraints related to food safety and quality standards further impact market dynamics. Addressing these challenges by focusing on innovative and cost-effective wheat protein solutions is essential for meeting market needs.
/h3
The Bhutanese government is advancing the wheat protein market to support the development of high-quality protein products. Policies include offering financial incentives for the production and processing of wheat protein. Regulatory measures are established to ensure that wheat protein products meet industry standards for quality and safety. Investments in R&D focus on improving wheat protein extraction technologies and exploring new applications. Public campaigns emphasize the benefits of wheat protein in nutrition and food products.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Bhutan Wheat Protein Market Overview |
3.1 Bhutan Country Macro Economic Indicators |
3.2 Bhutan Wheat Protein Market Revenues & Volume, 2021 & 2031F |
3.3 Bhutan Wheat Protein Market - Industry Life Cycle |
3.4 Bhutan Wheat Protein Market - Porter's Five Forces |
3.5 Bhutan Wheat Protein Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Bhutan Wheat Protein Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Bhutan Wheat Protein Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.8 Bhutan Wheat Protein Market Revenues & Volume Share, By Concentration, 2021 & 2031F |
4 Bhutan Wheat Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Bhutan Wheat Protein Market Trends |
6 Bhutan Wheat Protein Market Segmentations |
6.1 Bhutan Wheat Protein Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Bhutan Wheat Protein Market Revenues & Volume, By Gluten, 2021-2031F |
6.1.3 Bhutan Wheat Protein Market Revenues & Volume, By Protein Isolate, 2021-2031F |
6.1.4 Bhutan Wheat Protein Market Revenues & Volume, By Textured Protein, 2021-2031F |
6.1.5 Bhutan Wheat Protein Market Revenues & Volume, By Hydrolyzed Protein, 2021-2031F |
6.2 Bhutan Wheat Protein Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Bhutan Wheat Protein Market Revenues & Volume, By Bakery & Snacks, 2021-2031F |
6.2.3 Bhutan Wheat Protein Market Revenues & Volume, By Pet Food, 2021-2031F |
6.2.4 Bhutan Wheat Protein Market Revenues & Volume, By Nutritional Bars & Drinks, 2021-2031F |
6.2.5 Bhutan Wheat Protein Market Revenues & Volume, By Processed Meat, 2021-2031F |
6.2.6 Bhutan Wheat Protein Market Revenues & Volume, By Meat Analogs, 2021-2031F |
6.3 Bhutan Wheat Protein Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 Bhutan Wheat Protein Market Revenues & Volume, By Dry, 2021-2031F |
6.3.3 Bhutan Wheat Protein Market Revenues & Volume, By Liquid, 2021-2031F |
6.4 Bhutan Wheat Protein Market, By Concentration |
6.4.1 Overview and Analysis |
6.4.2 Bhutan Wheat Protein Market Revenues & Volume, By 0.75, 2021-2031F |
6.4.3 Bhutan Wheat Protein Market Revenues & Volume, By 0.8, 2021-2031F |
6.4.4 Bhutan Wheat Protein Market Revenues & Volume, By 0.95, 2021-2031F |
7 Bhutan Wheat Protein Market Import-Export Trade Statistics |
7.1 Bhutan Wheat Protein Market Export to Major Countries |
7.2 Bhutan Wheat Protein Market Imports from Major Countries |
8 Bhutan Wheat Protein Market Key Performance Indicators |
9 Bhutan Wheat Protein Market - Opportunity Assessment |
9.1 Bhutan Wheat Protein Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Bhutan Wheat Protein Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Bhutan Wheat Protein Market Opportunity Assessment, By Form, 2021 & 2031F |
9.4 Bhutan Wheat Protein Market Opportunity Assessment, By Concentration, 2021 & 2031F |
10 Bhutan Wheat Protein Market - Competitive Landscape |
10.1 Bhutan Wheat Protein Market Revenue Share, By Companies, 2024 |
10.2 Bhutan Wheat Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |