Product Code: ETC4837223 | Publication Date: Nov 2023 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The Burundi Dehydrated Food Market is projected to witness mixed growth rate patterns during 2025 to 2029. Starting at 7.57% in 2025, the market peaks at 10.72% in 2028, and settles at 10.65% by 2029.
By 2027, Burundi's Dehydrated Food market is forecasted to achieve a high growth rate of 10.28%, with Egypt leading the Africa region, followed by South Africa, Ethiopia, Algeria and Nigeria.
The Dehydrated Food Market in Burundi is gradually expanding as more consumers and businesses seek convenient, long-lasting food products. Dehydrated foods, which include fruits, vegetables, and meals, are gaining popularity due to their extended shelf life and ease of storage, making them ideal for both everyday use and emergency situations.
/h3
The Burundi Dehydrated Food Market is experiencing growth due to the rising demand for convenient and long-lasting food products. Dehydrated foods offer extended shelf life and easy storage, making them popular among consumers in both urban and rural areas. The increasing urbanization, changing lifestyles, and growing awareness of food preservation techniques are key factors driving the market for dehydrated foods in Burundi.
/h3
The dehydrated food market in Burundi faces significant challenges, primarily driven by infrastructure limitations and the high cost of technology required for food dehydration processes. The lack of cold storage facilities and efficient supply chains exacerbates post-harvest losses, limiting the availability of raw materials for dehydration. Additionally, the limited consumer awareness and acceptance of dehydrated food products pose a barrier to market growth, as traditional preferences dominate. Moreover, the industry struggles with insufficient investment and governmental support, which hampers efforts to scale operations and adopt modern dehydration technologies, thereby stunting the market`s potential.
/h3
Government policies impacting the dehydrated food market in Burundi focus on food safety and agricultural development. Regulations support the production and distribution of dehydrated foods by setting standards for quality and safety. The government promotes the use of dehydrated foods through incentives for businesses in the food processing and agriculture sectors. Policies aimed at improving food security and supporting agricultural innovation further influence the dehydrated food market, fostering growth and sustainability.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Burundi Dehydrated Food Market Overview |
3.1 Burundi Country Macro Economic Indicators |
3.2 Burundi Dehydrated Food Market Revenues & Volume, 2021 & 2031F |
3.3 Burundi Dehydrated Food Market - Industry Life Cycle |
3.4 Burundi Dehydrated Food Market - Porter's Five Forces |
3.5 Burundi Dehydrated Food Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Burundi Dehydrated Food Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.7 Burundi Dehydrated Food Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Burundi Dehydrated Food Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Burundi Dehydrated Food Market Trends |
6 Burundi Dehydrated Food Market Segmentations |
6.1 Burundi Dehydrated Food Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Burundi Dehydrated Food Market Revenues & Volume, By Spray-dried, 2021-2031F |
6.1.3 Burundi Dehydrated Food Market Revenues & Volume, By Freeze-dried, 2021-2031F |
6.1.4 Burundi Dehydrated Food Market Revenues & Volume, By Vacuum-dried, 2021-2031F |
6.1.5 Burundi Dehydrated Food Market Revenues & Volume, By Drum-dried, 2021-2031F |
6.1.6 Burundi Dehydrated Food Market Revenues & Volume, By Others, 2021-2031F |
6.2 Burundi Dehydrated Food Market, By Product |
6.2.1 Overview and Analysis |
6.2.2 Burundi Dehydrated Food Market Revenues & Volume, By Dried Processed Food, 2021-2031F | 6.2.3 Burundi Dehydrated Food Market Revenues & Volume, By Dried Fruit & Vegetable, 2021-2031F |
6.2.4 Burundi Dehydrated Food Market Revenues & Volume, By Dried Dairy, 2021-2031F |
6.2.5 Burundi Dehydrated Food Market Revenues & Volume, By Dried Meat & Seafood, 2021-2031F |
6.2.6 Burundi Dehydrated Food Market Revenues & Volume, By Others, 2021-2031F |
6.3 Burundi Dehydrated Food Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Burundi Dehydrated Food Market Revenues & Volume, By Hypermarket/Supermarket, 2021-2031F |
6.3.3 Burundi Dehydrated Food Market Revenues & Volume, By Convenience Stores, 2021-2031F |
6.3.4 Burundi Dehydrated Food Market Revenues & Volume, By Online Retailing, 2021-2031F |
6.3.5 Burundi Dehydrated Food Market Revenues & Volume, By Others, 2021-2031F |
7 Burundi Dehydrated Food Market Import-Export Trade Statistics |
7.1 Burundi Dehydrated Food Market Export to Major Countries |
7.2 Burundi Dehydrated Food Market Imports from Major Countries |
8 Burundi Dehydrated Food Market Key Performance Indicators |
9 Burundi Dehydrated Food Market - Opportunity Assessment |
9.1 Burundi Dehydrated Food Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Burundi Dehydrated Food Market Opportunity Assessment, By Product, 2021 & 2031F |
9.3 Burundi Dehydrated Food Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Burundi Dehydrated Food Market - Competitive Landscape |
10.1 Burundi Dehydrated Food Market Revenue Share, By Companies, 2024 |
10.2 Burundi Dehydrated Food Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |