Product Code: ETC4731621 | Publication Date: Nov 2023 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Shubham Deep | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The Burundi Halal Food Market is projected to witness mixed growth rate patterns during 2025 to 2029. Starting at 6.71% in 2025, the market peaks at 10.14% in 2028, and settles at 8.95% by 2029.
Burundi's Halal Food market is anticipated to experience a growing growth rate of 9.83% by 2027, reflecting trends observed in the largest economy Egypt, followed by South Africa, Ethiopia, Algeria and Nigeria.
The Halal Food Market in Burundi is emerging, driven by the increasing demand for food products that meet Halal dietary standards. Halal food is prepared according to Islamic dietary laws, catering to the needs of Muslim consumers. As the Muslim population in Burundi grows and awareness of Halal food products increases, the market for Halal food is expected to expand. This growth will support the development of the food industry and provide consumers with a wider range of Halal options.
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The Burundi Halal Food Market is growing due to the increasing demand for food products that comply with Islamic dietary laws. The rise in the Muslim population and the growing awareness of halal food options are driving the market. The expansion of halal food offerings in retail and foodservice sectors is also contributing to the market`s growth.
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The halal food market in Burundi is constrained by high import costs and a lack of local production facilities. Limited awareness of halal food options and certification processes among consumers and businesses impacts market growth. Additionally, there are logistical issues related to the import and distribution of halal food products, and a shortage of skilled professionals and support services further hinder market development. Inadequate infrastructure affects the efficiency of halal food distribution and availability.
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The halal food market in Burundi is influenced by government policies that support the development of the food and agriculture sectors in compliance with Islamic dietary laws. The government encourages the production, certification, and distribution of halal food products through regulations that ensure product authenticity, safety, and quality. Incentives for local producers and the promotion of halal certification standards are also provided, contributing to the market`s growth as Burundi seeks to cater to its Muslim population and expand its food exports.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Burundi Halal Food Market Overview |
3.1 Burundi Country Macro Economic Indicators |
3.2 Burundi Halal Food Market Revenues & Volume, 2021 & 2031F |
3.3 Burundi Halal Food Market - Industry Life Cycle |
3.4 Burundi Halal Food Market - Porter's Five Forces |
3.5 Burundi Halal Food Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Burundi Halal Food Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
3.7 Burundi Halal Food Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.8 Burundi Halal Food Market Revenues & Volume Share, By Product Base, 2021 & 2031F |
4 Burundi Halal Food Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Burundi Halal Food Market Trends |
6 Burundi Halal Food Market Segmentations |
6.1 Burundi Halal Food Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Burundi Halal Food Market Revenues & Volume, By Halal Food, 2021-2031F |
6.1.3 Burundi Halal Food Market Revenues & Volume, By Halal Drinks, 2021-2031F |
6.1.4 Burundi Halal Food Market Revenues & Volume, By Halal Supplements, 2021-2031F |
6.2 Burundi Halal Food Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Burundi Halal Food Market Revenues & Volume, By Hypermarkets/Supermarkets, 2021-2031F |
6.2.3 Burundi Halal Food Market Revenues & Volume, By Convenience Stores, 2021-2031F |
6.2.4 Burundi Halal Food Market Revenues & Volume, By Online Channel, 2021-2031F |
6.2.5 Burundi Halal Food Market Revenues & Volume, By Others, 2021-2031F |
6.3 Burundi Halal Food Market, By Product Type |
6.3.1 Overview and Analysis |
6.3.2 Burundi Halal Food Market Revenues & Volume, By Cereals & Grains, 2021-2031F | 6.3.3 Burundi Halal Food Market Revenues & Volume, By Fruits & Vegetables, 2021-2031F |
6.3.4 Burundi Halal Food Market Revenues & Volume, By Milk & Dairy Products, 2021-2031F |
6.3.5 Burundi Halal Food Market Revenues & Volume, By Meat, 2021-2031F |
6.3.6 Burundi Halal Food Market Revenues & Volume, By Poultry & Seafoods, 2021-2031F |
6.4 Burundi Halal Food Market, By Product Base |
6.4.1 Overview and Analysis |
6.4.2 Burundi Halal Food Market Revenues & Volume, By Native Starch, 2021-2031F |
6.4.3 Burundi Halal Food Market Revenues & Volume, By Modified Starch, 2021-2031F |
6.4.4 Burundi Halal Food Market Revenues & Volume, By Sweeteners, 2021-2031F |
7 Burundi Halal Food Market Import-Export Trade Statistics |
7.1 Burundi Halal Food Market Export to Major Countries |
7.2 Burundi Halal Food Market Imports from Major Countries |
8 Burundi Halal Food Market Key Performance Indicators |
9 Burundi Halal Food Market - Opportunity Assessment |
9.1 Burundi Halal Food Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Burundi Halal Food Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
9.3 Burundi Halal Food Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.4 Burundi Halal Food Market Opportunity Assessment, By Product Base, 2021 & 2031F |
10 Burundi Halal Food Market - Competitive Landscape |
10.1 Burundi Halal Food Market Revenue Share, By Companies, 2024 |
10.2 Burundi Halal Food Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |