Product Code: ETC5208160 | Publication Date: Nov 2023 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Bhawna Singh | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The Burundi Processed Food Market is projected to witness mixed growth rate patterns during 2025 to 2029. Growth accelerates to 10.36% in 2028, following an initial rate of 6.90%, before easing to 9.09% at the end of the period.
By 2027, the Processed Food market in Burundi is anticipated to reach a growth rate of 10.08%, as part of an increasingly competitive Africa region, where Egypt remains at the forefront, supported by South Africa, Ethiopia, Algeria and Nigeria, driving innovations and market adoption across sectors.
The Processed Food market in Burundi is growing as processed food products are used in various applications including ready-to-eat meals, snacks, and packaged foods. The market is driven by increasing consumer demand for convenient and long-lasting food products. Advances in food processing technologies and changing consumer preferences towards convenient food options also influence market trends. As the need for processed and packaged food products rises, the processed food market in Burundi is expected to expand.
The Processed Food market in Burundi is shaped by the growing consumer demand for convenient and ready-to-eat food products. Processed foods offer extended shelf life and ease of preparation, catering to the fast-paced lifestyle of modern consumers. The growth of the food and beverage industry, coupled with increasing urbanization and changing dietary preferences, drives market expansion. Additionally, advancements in food processing technologies and rising investments in product development contribute to market growth.
The Processed Food market in Burundi encounters difficulties including high import costs and limited local production capabilities. The absence of local suppliers and distributors impacts market accessibility. Market growth is further constrained by fluctuating demand and competition from alternative processed food products.
The government supports the processed food market by offering financial incentives for local manufacturers and reducing import duties on processed food products. Policies aim to enhance food security and support the growth of the food processing industry.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Burundi Processed Food Market Overview |
3.1 Burundi Country Macro Economic Indicators |
3.2 Burundi Processed Food Market Revenues & Volume, 2021 & 2031F |
3.3 Burundi Processed Food Market - Industry Life Cycle |
3.4 Burundi Processed Food Market - Porter's Five Forces |
3.5 Burundi Processed Food Market Revenues & Volume Share, By Process, 2021 & 2031F |
3.6 Burundi Processed Food Market Revenues & Volume Share, By Product type, 2021 & 2031F |
3.7 Burundi Processed Food Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Burundi Processed Food Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Burundi Processed Food Market Trends |
6 Burundi Processed Food Market Segmentations |
6.1 Burundi Processed Food Market, By Process |
6.1.1 Overview and Analysis |
6.1.2 Burundi Processed Food Market Revenues & Volume, By Minimally, 2021-2031F |
6.1.3 Burundi Processed Food Market Revenues & Volume, By Highly, 2021-2031F |
6.2 Burundi Processed Food Market, By Product type |
6.2.1 Overview and Analysis |
6.2.2 Burundi Processed Food Market Revenues & Volume, By Plant based, 2021-2031F |
6.2.3 Burundi Processed Food Market Revenues & Volume, By Fruits , 2021-2031F | 6.2.4 Burundi Processed Food Market Revenues & Volume, By Vegetables, 2021-2031F |
6.2.5 Burundi Processed Food Market Revenues & Volume, By Legumes , 2021-2031F |
6.2.6 Burundi Processed Food Market Revenues & Volume, By Extracted foods, 2021-2031F |
6.2.7 Burundi Processed Food Market Revenues & Volume, By Others, 2021-2031F |
6.2.8 Burundi Processed Food Market Revenues & Volume, By Milk , 2021-2031F |
6.2.9 Burundi Processed Food Market Revenues & Volume, By Milk , 2021-2031F |
6.3 Burundi Processed Food Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Burundi Processed Food Market Revenues & Volume, By Baked foods, 2021-2031F |
6.3.3 Burundi Processed Food Market Revenues & Volume, By Baby food, 2021-2031F |
6.3.4 Burundi Processed Food Market Revenues & Volume, By Breakfast Cereal, 2021-2031F |
6.3.5 Burundi Processed Food Market Revenues & Volume, By Biscuits, 2021-2031F |
6.3.6 Burundi Processed Food Market Revenues & Volume, By Cheese, 2021-2031F |
6.3.7 Burundi Processed Food Market Revenues & Volume, By Chocolate confectionary, 2021-2031F |
6.3.8 Burundi Processed Food Market Revenues & Volume, By Instant Noodles, 2021-2031F |
6.3.9 Burundi Processed Food Market Revenues & Volume, By Instant Noodles, 2021-2031F |
7 Burundi Processed Food Market Import-Export Trade Statistics |
7.1 Burundi Processed Food Market Export to Major Countries |
7.2 Burundi Processed Food Market Imports from Major Countries |
8 Burundi Processed Food Market Key Performance Indicators |
9 Burundi Processed Food Market - Opportunity Assessment |
9.1 Burundi Processed Food Market Opportunity Assessment, By Process, 2021 & 2031F |
9.2 Burundi Processed Food Market Opportunity Assessment, By Product type, 2021 & 2031F |
9.3 Burundi Processed Food Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Burundi Processed Food Market - Competitive Landscape |
10.1 Burundi Processed Food Market Revenue Share, By Companies, 2024 |
10.2 Burundi Processed Food Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |