| Product Code: ETC5322008 | Publication Date: Nov 2023 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Burundi Steviol Glycoside market currently, in 2023, has witnessed an HHI of 10000, Which has decreased substantially as compared to the HHI of 10000 in 2017. The market is moving towards Highly concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Burundi Steviol Glycoside Market Overview |
3.1 Burundi Country Macro Economic Indicators |
3.2 Burundi Steviol Glycoside Market Revenues & Volume, 2021 & 2031F |
3.3 Burundi Steviol Glycoside Market - Industry Life Cycle |
3.4 Burundi Steviol Glycoside Market - Porter's Five Forces |
3.5 Burundi Steviol Glycoside Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Burundi Steviol Glycoside Market Revenues & Volume Share, By End Use Industry, 2021 & 2031F |
4 Burundi Steviol Glycoside Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health benefits of steviol glycosides |
4.2.2 Growing demand for natural sweeteners in food and beverage industry |
4.2.3 Rising prevalence of diabetes and obesity, leading to a shift towards healthier alternatives |
4.3 Market Restraints |
4.3.1 Limited availability of stevia plants for glycoside extraction |
4.3.2 High production costs associated with processing steviol glycosides |
4.3.3 Lack of standardized regulations and quality control measures in Burundi |
5 Burundi Steviol Glycoside Market Trends |
6 Burundi Steviol Glycoside Market Segmentations |
6.1 Burundi Steviol Glycoside Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Burundi Steviol Glycoside Market Revenues & Volume, By Stevioside, 2021-2031F |
6.2 Burundi Steviol Glycoside Market, By End Use Industry |
6.2.1 Overview and Analysis |
6.2.2 Burundi Steviol Glycoside Market Revenues & Volume, By Beverage, 2021-2031F |
7 Burundi Steviol Glycoside Market Import-Export Trade Statistics |
7.1 Burundi Steviol Glycoside Market Export to Major Countries |
7.2 Burundi Steviol Glycoside Market Imports from Major Countries |
8 Burundi Steviol Glycoside Market Key Performance Indicators |
8.1 Percentage of food and beverage products in Burundi containing steviol glycosides |
8.2 Number of stevia plantations established in Burundi |
8.3 Research and development investment in improving steviol glycoside extraction processes |
8.4 Consumer perception and acceptance of steviol glycosides as a natural sweetener alternative |
9 Burundi Steviol Glycoside Market - Opportunity Assessment |
9.1 Burundi Steviol Glycoside Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Burundi Steviol Glycoside Market Opportunity Assessment, By End Use Industry, 2021 & 2031F |
10 Burundi Steviol Glycoside Market - Competitive Landscape |
10.1 Burundi Steviol Glycoside Market Revenue Share, By Companies, 2024 |
10.2 Burundi Steviol Glycoside Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |