| Product Code: ETC178432 | Publication Date: Jan 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
Cambodia import trend for brown rice in 2024 showed significant growth, with a remarkable 170.83% increase from the previous year. The compound annual growth rate (CAGR) for 2020-2024 stood at 40.0%. This import momentum can be attributed to a notable shift in consumer demand towards healthier food options, driving market stability and expansion.
The Brown Rice market in Cambodia is projected to grow at a high growth rate of 12.18% by 2027, highlighting the country's increasing focus on advanced technologies within the Asia region, where China holds the dominant position, followed closely by India, Japan, Australia and South Korea, shaping overall regional demand.

The Cambodia brown rice market is experiencing steady growth driven by increasing consumer awareness of the health benefits associated with brown rice consumption. As a popular staple food in Cambodia, brown rice is gaining traction among health-conscious individuals seeking a more nutritious alternative to white rice. Additionally, government initiatives promoting the production and consumption of brown rice have further fueled market growth. Local farmers are increasingly embracing organic farming practices to cater to the rising demand for chemical-free and sustainably produced brown rice. The market is characterized by the presence of both small-scale producers and larger commercial players, offering a diverse range of brown rice products to meet varying consumer preferences. With a growing emphasis on healthy eating habits and sustainable agriculture, the Cambodia brown rice market is poised for continued expansion in the coming years.
In the Cambodia Brown Rice Market, there is a growing trend towards organic and sustainably produced brown rice due to increasing consumer awareness about health and environmental sustainability. Consumers are seeking products that are free from chemicals and pesticides, leading to a rise in demand for organic brown rice. Additionally, there is a shift towards value-added brown rice products such as ready-to-eat meals, rice snacks, and fortified brown rice varieties to cater to the changing preferences of consumers looking for convenience and nutritional benefits. The market is also witnessing increased promotion and marketing efforts to educate consumers about the health benefits of brown rice and to differentiate it from white rice. Overall, the Cambodia Brown Rice Market is evolving to meet the demands of health-conscious consumers while promoting sustainable agricultural practices.
In the Cambodia Brown Rice Market, challenges primarily stem from issues related to production, distribution, and consumer awareness. Production challenges include limited access to modern farming techniques, inadequate irrigation systems, and vulnerability to climate change. Distribution challenges involve inefficient supply chains, lack of proper storage facilities, and high transportation costs. Additionally, consumer awareness about the health benefits of brown rice compared to white rice remains relatively low, resulting in lower demand. To address these challenges, stakeholders in the Cambodia Brown Rice Market need to invest in agricultural infrastructure, improve distribution networks, and implement marketing strategies to educate consumers about the advantages of consuming brown rice.
Investment opportunities in the Cambodia Brown Rice Market are abundant due to increasing consumer demand for healthier food options and the country`s reputation for producing high-quality rice. Investors can consider opportunities in rice farming, processing facilities, distribution channels, and market research to capitalize on this growing market. Additionally, investing in technology and innovation to enhance production efficiency and quality control could provide a competitive edge. With supportive government policies promoting rice exports and sustainable agriculture practices, the Cambodia Brown Rice Market offers promising prospects for investors seeking to tap into the rising global demand for organic and specialty rice products. Conducting thorough market research and understanding consumer preferences will be crucial for successful investment decisions in this dynamic and evolving market.
The Cambodian government has implemented various policies to support the brown rice market in the country. These policies include the promotion of sustainable agriculture practices, providing financial support to farmers for the production of brown rice, and offering incentives for the processing and export of brown rice. Additionally, the government has focused on improving infrastructure such as irrigation systems and storage facilities to enhance the efficiency of the brown rice supply chain. Furthermore, there are efforts to increase awareness about the nutritional benefits of brown rice among consumers and to promote domestic consumption. Overall, these government policies aim to boost the production, quality, and competitiveness of Cambodian brown rice in both domestic and international markets.
The Cambodia Brown Rice Market is expected to see steady growth in the coming years, driven by increasing consumer awareness of the health benefits of brown rice and a growing demand for organic and sustainable food options. Government initiatives to promote rice production and exports will also contribute to market expansion. With a rising middle-class population and changing dietary preferences towards healthier food choices, the demand for brown rice is projected to rise. However, challenges such as limited infrastructure, inconsistent quality standards, and competition from other rice varieties may hinder the market growth. Overall, the Cambodia Brown Rice Market has significant potential for development, and stakeholders in the industry should focus on improving quality, enhancing distribution channels, and leveraging marketing strategies to capitalize on emerging opportunities.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Cambodia Brown Rice Market Overview |
3.1 Cambodia Country Macro Economic Indicators |
3.2 Cambodia Brown Rice Market Revenues & Volume, 2021 & 2031F |
3.3 Cambodia Brown Rice Market - Industry Life Cycle |
3.4 Cambodia Brown Rice Market - Porter's Five Forces |
3.5 Cambodia Brown Rice Market Revenues & Volume Share, By Length, 2021 & 2031F |
3.6 Cambodia Brown Rice Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 Cambodia Brown Rice Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Cambodia Brown Rice Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of brown rice |
4.2.2 Growing demand for organic and natural food products |
4.2.3 Government initiatives to promote agriculture and support farmers in Cambodia |
4.3 Market Restraints |
4.3.1 Limited availability of arable land for brown rice cultivation |
4.3.2 Lack of advanced technology and infrastructure in the rice farming sector |
4.3.3 Price competitiveness with white rice and other grains |
5 Cambodia Brown Rice Market Trends |
6 Cambodia Brown Rice Market, By Types |
6.1 Cambodia Brown Rice Market, By Length |
6.1.1 Overview and Analysis |
6.1.2 Cambodia Brown Rice Market Revenues & Volume, By Length, 2021-2031F |
6.1.3 Cambodia Brown Rice Market Revenues & Volume, By long, 2021-2031F |
6.1.4 Cambodia Brown Rice Market Revenues & Volume, By Medium, 2021-2031F |
6.1.5 Cambodia Brown Rice Market Revenues & Volume, By Short, 2021-2031F |
6.2 Cambodia Brown Rice Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 Cambodia Brown Rice Market Revenues & Volume, By Sweet, 2021-2031F |
6.2.3 Cambodia Brown Rice Market Revenues & Volume, By Basmati, 2021-2031F |
6.3 Cambodia Brown Rice Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Cambodia Brown Rice Market Revenues & Volume, By Supermarkets/Hypermarkets, 2021-2031F |
6.3.3 Cambodia Brown Rice Market Revenues & Volume, By Grocery Stores, 2021-2031F |
6.3.4 Cambodia Brown Rice Market Revenues & Volume, By Convenience Stores, 2021-2031F |
6.3.5 Cambodia Brown Rice Market Revenues & Volume, By Online Stores, 2021-2031F |
6.3.6 Cambodia Brown Rice Market Revenues & Volume, By Others, 2021-2031F |
7 Cambodia Brown Rice Market Import-Export Trade Statistics |
7.1 Cambodia Brown Rice Market Export to Major Countries |
7.2 Cambodia Brown Rice Market Imports from Major Countries |
8 Cambodia Brown Rice Market Key Performance Indicators |
8.1 Average yield per hectare of brown rice cultivation |
8.2 Percentage of farmers adopting sustainable farming practices |
8.3 Number of new product launches in the brown rice market with unique value propositions |
8.4 Consumer awareness levels about the benefits of brown rice |
8.5 Percentage of government budget allocated to support agriculture and rice farming in Cambodia |
9 Cambodia Brown Rice Market - Opportunity Assessment |
9.1 Cambodia Brown Rice Market Opportunity Assessment, By Length, 2021 & 2031F |
9.2 Cambodia Brown Rice Market Opportunity Assessment, By Type, 2021 & 2031F |
9.3 Cambodia Brown Rice Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Cambodia Brown Rice Market - Competitive Landscape |
10.1 Cambodia Brown Rice Market Revenue Share, By Companies, 2021 |
10.2 Cambodia Brown Rice Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |