Product Code: ETC187425 | Publication Date: May 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 40 | No. of Tables: 7 |
The Cambodia Buttermilk Market is projected to witness mixed growth rate patterns during 2025 to 2029. Growth accelerates to 13.04% in 2028, following an initial rate of 9.00%, before easing to 12.08% at the end of the period.
Cambodia's Buttermilk market is anticipated to experience a high growth rate of 12.17% by 2027, reflecting trends observed in the largest economy China, followed by India, Japan, Australia and South Korea.
The buttermilk market in Cambodia is relatively niche but plays a significant role in the country`s dairy industry. Buttermilk, a byproduct of butter production, is consumed both as a standalone beverage and as an ingredient in various culinary applications. While the market for buttermilk may be smaller compared to other dairy products, there is a steady demand from consumers who appreciate its tangy flavor and nutritional benefits. Local dairy producers and distributors play a key role in supplying buttermilk to supermarkets, grocery stores, and foodservice establishments across Cambodia.
The Cambodia buttermilk market is witnessing a surge in demand, driven by the growing consumer preference for healthy and nutritious dairy products. Buttermilk, known for its high protein content and probiotic properties, is gaining popularity among health-conscious consumers seeking alternatives to traditional beverages. Moreover, the increasing disposable income and changing dietary preferences of Cambodian consumers are fueling the demand for buttermilk-based products such as smoothies, yogurt drinks, and flavored beverages. Additionally, the expanding retail sector and the penetration of international dairy brands are further boosting the growth of the buttermilk market in Cambodia.
Limited consumer awareness and demand for buttermilk in Cambodia could pose challenges for market growth. Educating consumers about the nutritional benefits and culinary uses of buttermilk may be necessary to stimulate demand. Supply chain challenges, such as sourcing quality ingredients and ensuring freshness, could also impact the availability of buttermilk products in the market.
The Cambodian government`s initiatives to promote dairy farming and improve milk processing infrastructure have supported the growth of the buttermilk market. Investments in dairy sector development and agricultural extension services have helped enhance the quality and availability of buttermilk in the country.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Cambodia Buttermilk Market Overview |
3.1 Cambodia Country Macro Economic Indicators |
3.2 Cambodia Buttermilk Market Revenues & Volume, 2021 & 2031F |
3.3 Cambodia Buttermilk Market - Industry Life Cycle |
3.4 Cambodia Buttermilk Market - Porter's Five Forces |
3.5 Cambodia Buttermilk Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Cambodia Buttermilk Market Revenues & Volume Share, By End-use Industry, 2021 & 2031F |
3.7 Cambodia Buttermilk Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Cambodia Buttermilk Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about the health benefits of buttermilk |
4.2.2 Growth in the dairy industry in Cambodia |
4.2.3 Changing consumer preferences towards healthier food options |
4.3 Market Restraints |
4.3.1 Limited availability of quality buttermilk products in the market |
4.3.2 Price sensitivity among consumers |
4.3.3 Lack of proper distribution channels for buttermilk products |
5 Cambodia Buttermilk Market Trends |
6 Cambodia Buttermilk Market, By Types |
6.1 Cambodia Buttermilk Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Cambodia Buttermilk Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Cambodia Buttermilk Market Revenues & Volume, By Powder, 2021-2031F |
6.1.4 Cambodia Buttermilk Market Revenues & Volume, By Liquid, 2021-2031F |
6.2 Cambodia Buttermilk Market, By End-use Industry |
6.2.1 Overview and Analysis |
6.2.2 Cambodia Buttermilk Market Revenues & Volume, By Food & Beverage Industry, 2021-2031F |
6.2.3 Cambodia Buttermilk Market Revenues & Volume, By Foodservice Industry, 2021-2031F |
6.2.4 Cambodia Buttermilk Market Revenues & Volume, By Processed Food Industry, 2021-2031F |
6.3 Cambodia Buttermilk Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Cambodia Buttermilk Market Revenues & Volume, By Business to Business, 2021-2031F |
6.3.3 Cambodia Buttermilk Market Revenues & Volume, By Business to Consumer, 2021-2031F |
7 Cambodia Buttermilk Market Import-Export Trade Statistics |
7.1 Cambodia Buttermilk Market Export to Major Countries |
7.2 Cambodia Buttermilk Market Imports from Major Countries |
8 Cambodia Buttermilk Market Key Performance Indicators |
8.1 Number of new entrants in the buttermilk market in Cambodia |
8.2 Consumer satisfaction levels with buttermilk products |
8.3 Percentage of retail outlets stocking buttermilk products |
8.4 Number of promotional activities conducted for buttermilk products |
8.5 Increase in per capita consumption of buttermilk |
9 Cambodia Buttermilk Market - Opportunity Assessment |
9.1 Cambodia Buttermilk Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Cambodia Buttermilk Market Opportunity Assessment, By End-use Industry, 2021 & 2031F |
9.3 Cambodia Buttermilk Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Cambodia Buttermilk Market - Competitive Landscape |
10.1 Cambodia Buttermilk Market Revenue Share, By Companies, 2024 |
10.2 Cambodia Buttermilk Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |