Product Code: ETC411149 | Publication Date: Oct 2022 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Cambodia Mandarin market currently, in 2023, has witnessed an HHI of 2246, Which has decreased moderately as compared to the HHI of 3618 in 2017. The market is moving towards moderately competitive. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
Mandarins, known for their sweet flavor and easy-to-peel skin, are gaining popularity in Cambodia fruit market. With increasing consumer preference for healthy snacks and fresh produce, mandarins are becoming a favored choice among Cambodian consumers, contributing to the growth of this market segment.
The agriculture sector in Cambodia is a key driver of the mandarin market. Mandarin oranges are widely cultivated in the country, particularly in regions with suitable climatic conditions. With increasing demand from both domestic and export markets, farmers are expanding mandarin cultivation areas and adopting modern agricultural practices to enhance productivity. Additionally, government initiatives to support agricultural development and promote exports are expected to further boost the mandarin market in Cambodia.
Despite the popularity of mandarins in Cambodia, challenges could arise from seasonal fluctuations in supply and demand, leading to price volatility and inventory management issues for growers and distributors. Additionally, ensuring consistent fruit quality and addressing pest and disease management concerns could pose significant challenges for mandarin producers.
To promote agricultural productivity and export competitiveness, the Cambodian government supports the cultivation and marketing of mandarins through policies that facilitate access to land, water, and agricultural inputs. It provides extension services and training to farmers on best practices in orchard management and post-harvest handling. Moreover, the government facilitates trade agreements to expand market opportunities for Cambodian mandarin growers.