Product Code: ETC094312 | Publication Date: Jun 2021 | Updated Date: Jun 2025 | Product Type: Report | |
Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
The Cambodia Shrimp Market is projected to witness mixed growth rate patterns during 2025 to 2029. The growth rate begins at 8.38% in 2025, climbs to a high of 13.62% in 2028, and moderates to 11.58% by 2029.
The Shrimp market in Cambodia is projected to grow at a high growth rate of 12.46% by 2027, highlighting the country's increasing focus on advanced technologies within the Asia region, where China holds the dominant position, followed closely by India, Japan, Australia and South Korea, shaping overall regional demand.
The Cambodia shrimp market has been experiencing steady growth in recent years, driven by increasing demand both domestically and internationally. The country`s favorable climate and abundant water resources have enabled the shrimp farming industry to flourish, with an emphasis on sustainable practices. Key players in the market include small-scale farmers, as well as larger commercial operations. Cambodia primarily exports its shrimp to markets such as the European Union, the United States, and Japan. The government has been actively promoting the sector through initiatives to improve infrastructure, enhance processing capabilities, and ensure compliance with international quality standards. Despite facing challenges such as disease outbreaks and competition from other shrimp-producing countries, the Cambodia shrimp market is poised for further expansion in the coming years.
The Cambodia shrimp market is experiencing growth driven by increasing demand for shrimp products both domestically and internationally. Key trends in the market include a shift towards organic and sustainably sourced shrimp in response to growing consumer awareness of food safety and environmental concerns. Additionally, technological advancements in aquaculture practices are improving efficiency and productivity in shrimp farming. The government`s initiatives to promote shrimp farming as a key economic sector are also contributing to the market`s expansion. With a focus on quality and sustainability, Cambodia is well-positioned to capture a larger share of the global shrimp market in the coming years.
In the Cambodia shrimp market, challenges include fluctuating market prices, competition from other countries with larger shrimp industries, issues related to disease outbreaks in shrimp farms, and compliance with international standards and regulations. The market also faces infrastructure and technological limitations that hinder efficient production and distribution processes. Additionally, sustainability concerns, such as the environmental impact of shrimp farming practices, pose challenges for the industry. Access to finance and technology for small-scale farmers further complicates the growth potential of the Cambodia shrimp market. Overall, addressing these challenges will require a concerted effort from stakeholders in the industry to improve practices, invest in technology and infrastructure, and ensure adherence to international standards to compete effectively in the global market.
Investment opportunities in the Cambodia shrimp market include shrimp farming, processing facilities, and export businesses. Cambodia`s shrimp industry has been growing steadily due to increasing demand for seafood globally. Investors can capitalize on the country`s abundant natural resources, favorable climate for shrimp farming, and competitive production costs. Additionally, with the European Union recently granting Cambodia tariff-free access to its market under the "Everything But Arms" (EBA) scheme, there is a significant opportunity for Cambodian shrimp exporters to expand their reach and increase market share. Investing in sustainable farming practices, modern processing technologies, and quality control measures can help investors establish a strong presence in the market and leverage Cambodia`s growing reputation as a reliable shrimp supplier.
The government of Cambodia has implemented various policies to regulate and promote the shrimp market within the country. These policies include guidelines on sustainable shrimp farming practices to protect the environment and ensure the quality of shrimp products. Additionally, the government has set standards for food safety and quality control in shrimp processing facilities to meet international export requirements. Furthermore, there are regulations in place to monitor and control the use of chemicals and antibiotics in shrimp farming to safeguard public health and prevent contamination. The government also supports the shrimp industry through incentives and subsidies to encourage growth and competitiveness in both domestic and international markets. Overall, these policies aim to foster a sustainable and thriving shrimp market in Cambodia while ensuring compliance with industry standards and regulations.
The Cambodia shrimp market is poised for growth in the coming years due to increasing demand for shrimp products both domestically and internationally. Factors driving this growth include rising disposable incomes, changing consumer preferences towards healthier protein options, and the expansion of shrimp farming operations in the country. Additionally, Cambodia`s strategic location for seafood exports to key markets such as the European Union and the United States provides a competitive advantage for the industry. However, challenges such as disease outbreaks, environmental concerns, and competition from other shrimp-producing countries could impact the market`s growth trajectory. Overall, with proper management practices, investment in technology, and adherence to sustainability standards, the Cambodia shrimp market is expected to expand and contribute positively to the country`s economy in the future.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Cambodia Shrimp Market Overview |
3.1 Cambodia Country Macro Economic Indicators |
3.2 Cambodia Shrimp Market Revenues & Volume, 2021 & 2031F |
3.3 Cambodia Shrimp Market - Industry Life Cycle |
3.4 Cambodia Shrimp Market - Porter's Five Forces |
3.5 Cambodia Shrimp Market Revenues & Volume Share, By Species, 2021 & 2031F |
3.6 Cambodia Shrimp Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.7 Cambodia Shrimp Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.8 Cambodia Shrimp Market Revenues & Volume Share, By Sales Channel, 2021 & 2031F |
3.9 Cambodia Shrimp Market Revenues & Volume Share, By Form, 2021 & 2031F |
4 Cambodia Shrimp Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Cambodia Shrimp Market Trends |
6 Cambodia Shrimp Market, By Types |
6.1 Cambodia Shrimp Market, By Species |
6.1.1 Overview and Analysis |
6.1.2 Cambodia Shrimp Market Revenues & Volume, By Species, 2018 - 2027F |
6.1.3 Cambodia Shrimp Market Revenues & Volume, By Gulf Shrimps, 2018 - 2027F |
6.1.4 Cambodia Shrimp Market Revenues & Volume, By Farmed Whiteleg Shrimps, 2018 - 2027F |
6.1.5 Cambodia Shrimp Market Revenues & Volume, By Banded Coral Shrimps, 2018 - 2027F |
6.1.6 Cambodia Shrimp Market Revenues & Volume, By Royal Red Shrimp, 2018 - 2027F |
6.1.7 Cambodia Shrimp Market Revenues & Volume, By Giant Tiger Shrimps, 2018 - 2027F |
6.1.8 Cambodia Shrimp Market Revenues & Volume, By Blue Shrimps, 2018 - 2027F |
6.2 Cambodia Shrimp Market, By Source |
6.2.1 Overview and Analysis |
6.2.2 Cambodia Shrimp Market Revenues & Volume, By Organic, 2018 - 2027F |
6.2.3 Cambodia Shrimp Market Revenues & Volume, By Conventional, 2018 - 2027F |
6.3 Cambodia Shrimp Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 Cambodia Shrimp Market Revenues & Volume, By Canned, 2018 - 2027F |
6.3.3 Cambodia Shrimp Market Revenues & Volume, By Breaded, 2018 - 2027F |
6.3.4 Cambodia Shrimp Market Revenues & Volume, By Peeled, 2018 - 2027F |
6.3.5 Cambodia Shrimp Market Revenues & Volume, By Cooked & Peeled, 2018 - 2027F |
6.3.6 Cambodia Shrimp Market Revenues & Volume, By Shell-On, 2018 - 2027F |
6.3.7 Cambodia Shrimp Market Revenues & Volume, By Frozen, 2018 - 2027F |
6.4 Cambodia Shrimp Market, By Sales Channel |
6.4.1 Overview and Analysis |
6.4.2 Cambodia Shrimp Market Revenues & Volume, By Direct, 2018 - 2027F |
6.4.3 Cambodia Shrimp Market Revenues & Volume, By Indirect, 2018 - 2027F |
6.5 Cambodia Shrimp Market, By Application |
6.5.1 Overview and Analysis |
6.5.2 Cambodia Shrimp Market Revenues & Volume, By Food, 2018 - 2027F |
6.5.3 Cambodia Shrimp Market Revenues & Volume, By Pharmaceutical, 2018 - 2027F |
6.5.4 Cambodia Shrimp Market Revenues & Volume, By Cosmetics, 2018 - 2027F |
6.5.5 Cambodia Shrimp Market Revenues & Volume, By Industrial, 2018 - 2027F |
6.5.6 Cambodia Shrimp Market Revenues & Volume, By Biotechnology, 2018 - 2027F |
7 Cambodia Shrimp Market Import-Export Trade Statistics |
7.1 Cambodia Shrimp Market Export to Major Countries |
7.2 Cambodia Shrimp Market Imports from Major Countries |
8 Cambodia Shrimp Market Key Performance Indicators |
9 Cambodia Shrimp Market - Opportunity Assessment |
9.1 Cambodia Shrimp Market Opportunity Assessment, By Species, 2021 & 2031F |
9.2 Cambodia Shrimp Market Opportunity Assessment, By Source, 2021 & 2031F |
9.3 Cambodia Shrimp Market Opportunity Assessment, By Form, 2021 & 2031F |
9.4 Cambodia Shrimp Market Opportunity Assessment, By Sales Channel, 2021 & 2031F |
9.5 Cambodia Shrimp Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Cambodia Shrimp Market - Competitive Landscape |
10.1 Cambodia Shrimp Market Revenue Share, By Companies, 2021 |
10.2 Cambodia Shrimp Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |