| Product Code: ETC6679274 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Dhaval Chaurasia | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The import shipments of gluten-free bakery products to Cape Verde in 2024 primarily came from top exporting countries such as Portugal, Spain, Brazil, France, and the United States of America. The market concentration, as measured by the HHI, remained high in 2024, indicating a competitive landscape. Despite a negative growth rate of -22.68% in 2024, the compound annual growth rate (CAGR) from 2020 to 2024 was a promising 7.81%, reflecting the overall expansion of the market for gluten-free bakery products in Cape Verde.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Cape Verde Gluten Free Bakery Products Market Overview |
3.1 Cape Verde Country Macro Economic Indicators |
3.2 Cape Verde Gluten Free Bakery Products Market Revenues & Volume, 2021 & 2031F |
3.3 Cape Verde Gluten Free Bakery Products Market - Industry Life Cycle |
3.4 Cape Verde Gluten Free Bakery Products Market - Porter's Five Forces |
3.5 Cape Verde Gluten Free Bakery Products Market Revenues & Volume Share, By Ingredients, 2021 & 2031F |
3.6 Cape Verde Gluten Free Bakery Products Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.7 Cape Verde Gluten Free Bakery Products Market Revenues & Volume Share, By Distribution channel, 2021 & 2031F |
4 Cape Verde Gluten Free Bakery Products Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about gluten intolerance and celiac disease |
4.2.2 Growing health consciousness leading to a preference for gluten-free products |
4.2.3 Rising demand for specialty and premium bakery products in Cape Verde |
4.3 Market Restraints |
4.3.1 Limited availability of gluten-free ingredients in Cape Verde |
4.3.2 High production costs associated with gluten-free bakery products |
4.3.3 Lack of established distribution channels for gluten-free products in the market |
5 Cape Verde Gluten Free Bakery Products Market Trends |
6 Cape Verde Gluten Free Bakery Products Market, By Types |
6.1 Cape Verde Gluten Free Bakery Products Market, By Ingredients |
6.1.1 Overview and Analysis |
6.1.2 Cape Verde Gluten Free Bakery Products Market Revenues & Volume, By Ingredients, 2021- 2031F |
6.1.3 Cape Verde Gluten Free Bakery Products Market Revenues & Volume, By Main Ingredients, 2021- 2031F |
6.1.4 Cape Verde Gluten Free Bakery Products Market Revenues & Volume, By Other Ingredients, 2021- 2031F |
6.2 Cape Verde Gluten Free Bakery Products Market, By Product Type |
6.2.1 Overview and Analysis |
6.2.2 Cape Verde Gluten Free Bakery Products Market Revenues & Volume, By Bread, 2021- 2031F |
6.2.3 Cape Verde Gluten Free Bakery Products Market Revenues & Volume, By Rolls and Buns, 2021- 2031F |
6.2.4 Cape Verde Gluten Free Bakery Products Market Revenues & Volume, By Cakes and Cheese Cakes, 2021- 2031F |
6.2.5 Cape Verde Gluten Free Bakery Products Market Revenues & Volume, By Muffins and Cup Cakes, 2021- 2031F |
6.2.6 Cape Verde Gluten Free Bakery Products Market Revenues & Volume, By Cookies and Biscuits, 2021- 2031F |
6.2.7 Cape Verde Gluten Free Bakery Products Market Revenues & Volume, By Doughnuts, 2021- 2031F |
6.3 Cape Verde Gluten Free Bakery Products Market, By Distribution channel |
6.3.1 Overview and Analysis |
6.3.2 Cape Verde Gluten Free Bakery Products Market Revenues & Volume, By Store-Based, 2021- 2031F |
6.3.3 Cape Verde Gluten Free Bakery Products Market Revenues & Volume, By Non-Store Based, 2021- 2031F |
7 Cape Verde Gluten Free Bakery Products Market Import-Export Trade Statistics |
7.1 Cape Verde Gluten Free Bakery Products Market Export to Major Countries |
7.2 Cape Verde Gluten Free Bakery Products Market Imports from Major Countries |
8 Cape Verde Gluten Free Bakery Products Market Key Performance Indicators |
8.1 Percentage increase in the number of gluten-free bakeries in Cape Verde |
8.2 Consumer survey results indicating the preference for gluten-free bakery products |
8.3 Growth in the variety of gluten-free bakery products available in the market |
9 Cape Verde Gluten Free Bakery Products Market - Opportunity Assessment |
9.1 Cape Verde Gluten Free Bakery Products Market Opportunity Assessment, By Ingredients, 2021 & 2031F |
9.2 Cape Verde Gluten Free Bakery Products Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.3 Cape Verde Gluten Free Bakery Products Market Opportunity Assessment, By Distribution channel, 2021 & 2031F |
10 Cape Verde Gluten Free Bakery Products Market - Competitive Landscape |
10.1 Cape Verde Gluten Free Bakery Products Market Revenue Share, By Companies, 2024 |
10.2 Cape Verde Gluten Free Bakery Products Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |