Product Code: ETC5687077 | Publication Date: Nov 2023 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 | |
Cabo Verde Smoked Fish market currently, in 2023, has witnessed an HHI of 10000, Which has decreased substantially as compared to the HHI of 10000 in 2017. The market is moving towards Highly concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Cape Verde Smoked Fish Market Overview |
3.1 Cape Verde Country Macro Economic Indicators |
3.2 Cape Verde Smoked Fish Market Revenues & Volume, 2021 & 2031F |
3.3 Cape Verde Smoked Fish Market - Industry Life Cycle |
3.4 Cape Verde Smoked Fish Market - Porter's Five Forces |
3.5 Cape Verde Smoked Fish Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Cape Verde Smoked Fish Market Revenues & Volume Share, By Method, 2021 & 2031F |
4 Cape Verde Smoked Fish Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing demand for seafood products in Cape Verde |
4.2.2 Increasing consumer awareness about the health benefits of smoked fish |
4.2.3 Rising tourism industry leading to higher demand for local seafood products |
4.3 Market Restraints |
4.3.1 Seasonal availability of certain fish species for smoking |
4.3.2 Limited processing and storage facilities for smoked fish |
4.3.3 Competition from imported seafood products |
5 Cape Verde Smoked Fish Market Trends |
6 Cape Verde Smoked Fish Market Segmentations |
6.1 Cape Verde Smoked Fish Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Cape Verde Smoked Fish Market Revenues & Volume, By Smoked Salmon, 2021-2031F |
6.1.3 Cape Verde Smoked Fish Market Revenues & Volume, By Smoked Mackerel, 2021-2031F |
6.1.4 Cape Verde Smoked Fish Market Revenues & Volume, By Smoked Herring, 2021-2031F |
6.1.5 Cape Verde Smoked Fish Market Revenues & Volume, By Smoked Trout, 2021-2031F |
6.1.6 Cape Verde Smoked Fish Market Revenues & Volume, By Others, 2021-2031F |
6.2 Cape Verde Smoked Fish Market, By Method |
6.2.1 Overview and Analysis |
6.2.2 Cape Verde Smoked Fish Market Revenues & Volume, By Hot Smoked Fish, 2021-2031F |
6.2.3 Cape Verde Smoked Fish Market Revenues & Volume, By Cold Smoked Fish, 2021-2031F |
7 Cape Verde Smoked Fish Market Import-Export Trade Statistics |
7.1 Cape Verde Smoked Fish Market Export to Major Countries |
7.2 Cape Verde Smoked Fish Market Imports from Major Countries |
8 Cape Verde Smoked Fish Market Key Performance Indicators |
8.1 Number of new seafood restaurants offering smoked fish dishes |
8.2 Percentage of local fish production allocated to smoked fish processing |
8.3 Average price of smoked fish compared to other seafood products in the market |
9 Cape Verde Smoked Fish Market - Opportunity Assessment |
9.1 Cape Verde Smoked Fish Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Cape Verde Smoked Fish Market Opportunity Assessment, By Method, 2021 & 2031F |
10 Cape Verde Smoked Fish Market - Competitive Landscape |
10.1 Cape Verde Smoked Fish Market Revenue Share, By Companies, 2024 |
10.2 Cape Verde Smoked Fish Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |