| Product Code: ETC6728519 | Publication Date: Sep 2024 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Chile`s import of chile pea flour in 2024 saw significant growth, with top exporters being Argentina, USA, China, Peru, and South Korea. Despite a high Herfindahl-Hirschman Index (HHI) indicating market concentration, the compound annual growth rate (CAGR) for 2020-2024 remained steady at 1.18%. Notably, the growth rate from 2023 to 2024 spiked at 23.21%, reflecting a strong demand for this product in the Chilean market. The consistent influx of imports from diverse countries suggests a robust and competitive landscape for chile pea flour in Chile.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Chile Pea Flour Market Overview |
3.1 Chile Country Macro Economic Indicators |
3.2 Chile Pea Flour Market Revenues & Volume, 2021 & 2031F |
3.3 Chile Pea Flour Market - Industry Life Cycle |
3.4 Chile Pea Flour Market - Porter's Five Forces |
3.5 Chile Pea Flour Market Revenues & Volume Share, By Category, 2021 & 2031F |
3.6 Chile Pea Flour Market Revenues & Volume Share, By Type of Peas, 2021 & 2031F |
3.7 Chile Pea Flour Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.8 Chile Pea Flour Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Chile Pea Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about health benefits associated with chile pea flour consumption |
4.2.2 Growing demand for gluten-free and plant-based products |
4.2.3 Rising trend of clean-label and natural ingredients in food industry |
4.3 Market Restraints |
4.3.1 Limited availability of raw materials for chile pea flour production |
4.3.2 High production costs impacting pricing of chile pea flour products |
4.3.3 Lack of consumer familiarity and acceptance of chile pea flour in some regions |
5 Chile Pea Flour Market Trends |
6 Chile Pea Flour Market, By Types |
6.1 Chile Pea Flour Market, By Category |
6.1.1 Overview and Analysis |
6.1.2 Chile Pea Flour Market Revenues & Volume, By Category, 2021- 2031F |
6.1.3 Chile Pea Flour Market Revenues & Volume, By Organic, 2021- 2031F |
6.1.4 Chile Pea Flour Market Revenues & Volume, By Inorganic, 2021- 2031F |
6.2 Chile Pea Flour Market, By Type of Peas |
6.2.1 Overview and Analysis |
6.2.2 Chile Pea Flour Market Revenues & Volume, By Green, 2021- 2031F |
6.2.3 Chile Pea Flour Market Revenues & Volume, By Yellow, 2021- 2031F |
6.2.4 Chile Pea Flour Market Revenues & Volume, By Maple, 2021- 2031F |
6.2.5 Chile Pea Flour Market Revenues & Volume, By Marrowfat, 2021- 2031F |
6.3 Chile Pea Flour Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Chile Pea Flour Market Revenues & Volume, By Food and beverages, 2021- 2031F |
6.3.3 Chile Pea Flour Market Revenues & Volume, By Animal feed, 2021- 2031F |
6.3.4 Chile Pea Flour Market Revenues & Volume, By Household/retail, 2021- 2031F |
6.4 Chile Pea Flour Market, By Distribution Channel |
6.4.1 Overview and Analysis |
6.4.2 Chile Pea Flour Market Revenues & Volume, By Direct, 2021- 2031F |
6.4.3 Chile Pea Flour Market Revenues & Volume, By Indirect, 2021- 2031F |
7 Chile Pea Flour Market Import-Export Trade Statistics |
7.1 Chile Pea Flour Market Export to Major Countries |
7.2 Chile Pea Flour Market Imports from Major Countries |
8 Chile Pea Flour Market Key Performance Indicators |
8.1 Consumer purchase intent for chile pea flour products |
8.2 Number of new product launches containing chile pea flour |
8.3 Growth in distribution channels offering chile pea flour products |
9 Chile Pea Flour Market - Opportunity Assessment |
9.1 Chile Pea Flour Market Opportunity Assessment, By Category, 2021 & 2031F |
9.2 Chile Pea Flour Market Opportunity Assessment, By Type of Peas, 2021 & 2031F |
9.3 Chile Pea Flour Market Opportunity Assessment, By Application, 2021 & 2031F |
9.4 Chile Pea Flour Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Chile Pea Flour Market - Competitive Landscape |
10.1 Chile Pea Flour Market Revenue Share, By Companies, 2024 |
10.2 Chile Pea Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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