| Product Code: ETC6737745 | Publication Date: Sep 2024 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Vasudha | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
China bakery fat import shipments in 2024 continued to see significant growth, with top exporting countries such as Indonesia, Malaysia, Singapore, Thailand, and Sweden leading the way. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market, while the impressive compound annual growth rate (CAGR) of 64.34% from 2020 to 2024 highlights the increasing demand for bakery fats in China. Moreover, the growth rate of 34.63% from 2023 to 2024 suggests a continued upward trajectory for these import shipments, signaling a promising market for both exporters and importers in the bakery fat industry.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 China Bakery Fat Market Overview |
3.1 China Country Macro Economic Indicators |
3.2 China Bakery Fat Market Revenues & Volume, 2021 & 2031F |
3.3 China Bakery Fat Market - Industry Life Cycle |
3.4 China Bakery Fat Market - Porter's Five Forces |
3.5 China Bakery Fat Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 China Bakery Fat Market Revenues & Volume Share, By End-use, 2021 & 2031F |
3.7 China Bakery Fat Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 China Bakery Fat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for baked goods and pastries in China |
4.2.2 Growth in the bakery industry, leading to higher demand for bakery fats |
4.2.3 Rising disposable income and changing consumer preferences towards convenience foods |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials used in bakery fats production |
4.3.2 Stringent regulations and quality standards in the food industry |
4.3.3 Competition from alternative fat ingredients and health concerns related to consumption of fats |
5 China Bakery Fat Market Trends |
6 China Bakery Fat Market, By Types |
6.1 China Bakery Fat Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 China Bakery Fat Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 China Bakery Fat Market Revenues & Volume, By Shortening, 2021- 2031F |
6.1.4 China Bakery Fat Market Revenues & Volume, By Margarine, 2021- 2031F |
6.1.5 China Bakery Fat Market Revenues & Volume, By Bakery Oils, 2021- 2031F |
6.1.6 China Bakery Fat Market Revenues & Volume, By Others, 2021- 2031F |
6.2 China Bakery Fat Market, By End-use |
6.2.1 Overview and Analysis |
6.2.2 China Bakery Fat Market Revenues & Volume, By Industrial, 2021- 2031F |
6.2.3 China Bakery Fat Market Revenues & Volume, By Residential, 2021- 2031F |
6.3 China Bakery Fat Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 China Bakery Fat Market Revenues & Volume, By B2B, 2021- 2031F |
6.3.3 China Bakery Fat Market Revenues & Volume, By B2C, 2021- 2031F |
6.3.4 China Bakery Fat Market Revenues & Volume, By Online Retailing, 2021- 2031F |
7 China Bakery Fat Market Import-Export Trade Statistics |
7.1 China Bakery Fat Market Export to Major Countries |
7.2 China Bakery Fat Market Imports from Major Countries |
8 China Bakery Fat Market Key Performance Indicators |
8.1 Percentage growth in the number of bakeries and pastry shops in China |
8.2 Consumption trends of bakery fats in different regions of China |
8.3 Adoption rate of new bakery fat formulations in the market |
9 China Bakery Fat Market - Opportunity Assessment |
9.1 China Bakery Fat Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 China Bakery Fat Market Opportunity Assessment, By End-use, 2021 & 2031F |
9.3 China Bakery Fat Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 China Bakery Fat Market - Competitive Landscape |
10.1 China Bakery Fat Market Revenue Share, By Companies, 2024 |
10.2 China Bakery Fat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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