Market Forecast By Form (Liquid, Powder), By Application (Pharmaceutical, Food & beverages, Others) And Competitive Landscape
Product Code: ETC130687 | Publication Date: Jun 2021 | Updated Date: Sep 2025 | Product Type: Report | |
Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
Report Name | China Citric Acid Market |
Forecast period | 2025-2029 |
CAGR | 5.91% |
Growing Sector | Food & Beverages |
The China Citric Acid Market report thoroughly covers the market by form, and application. The market report provides an unbiased and detailed analysis of ongoing market trends, opportunities/high growth areas, and market drivers to help stakeholders devise and align their strategies according to current and future market dynamics in the citric acid industry.
The China Citric Acid Market is witnessing significant growth driven by rising demand in food, beverage, and pharmaceutical sectors. Increasing industrialization and expanding applications in personal care and cleaning products contribute to this growth. Moreover, growing health-conscious consumer preferences support China Citric Acid Market Growth. Government initiatives promoting bio-based chemical production, along with advances in fermentation technology, are accelerating development in this competitive market, positioning China as a leading player in citric acid production and innovation.
The China Citric Acid Market is projected to grow rapidly at a compound annual growth rate (CAGR) of 5.91% during the forecast period 2025-2029. Growing demand for natural preservatives drives market growth, together with expanding pharmaceutical production and increased consumption of soft drinks and processed foods. Citric acid’s rising use in eco-friendly detergents and cosmetics adds to demand. Investments in modern production plants and ongoing R&D efforts are reinforcing the market throughout China. These combined elements promote innovation and expansion, positioning the industry for sustained growth amid changing consumer preferences and regulatory frameworks.
The China Citric Acid Industry growth faces obstacles from raw material price volatility and strict environmental regulations targeting waste management in production. Cheaper imports and varying energy costs lower profitability. Government rules on emissions in chemical manufacturing increase regulatory pressure. Supply chain disruptions and competition from synthetic substitutes also affect growth, restricting expansion in certain regions. Collectively, these challenges altogether create uncertainties manufacturers must tackle to maintain progress.
In the China Citric Acid Market, trends include expanding production via microbial fermentation utilizing renewable materials. Noteworthy is the rising adoption of green manufacturing and biodegradable packaging in product distribution. Enhanced product formulations for pharmaceuticals and cosmetics are attracting interest. The creation of customized citric acid derivatives for specialty purposes and collaborations between manufacturers and research bodies are shaping competition.
Expanding bio-based citric acid production capacities and developing advanced fermentation technologies to enhance yield represent key investment areas. Investments in waste valorization and circular economy projects gives sustainable growth path. Additionally, the rising need for citric acid in food preservation and pharmaceuticals provides profitable opportunities. Startups focused on eco-friendly detergents and organic personal care products attract venture capital funding, encouraged by government incentives for green chemical industries.
China Citric Acid Market Share is dominated by companies emphasizing technological innovation, large-scale fermentation plants, and strategic partnerships. Leading companies include Jiangsu Zhongjiang Group, Yanjing Citric Acid, and Guangxi Wuzhou Citric Acid. Regional manufacturers focusing on sustainable production and export capabilities are reforming the competitive landscape. These players invest heavily in R&D to improve product quality and reduce environmental impact.
According to Chinese government data, It has implemented stringent environmental laws governing industrial emissions and waste discharge for citric acid producers. The Ministry of Ecology and Environment regulates chemical production processes to mitigate pollution. Furthermore, programs such as the "Made in China 2025" policy promote environmentally sustainable chemical production. Provinces like Jiangsu and Guangdong implement local regulations that promote bio-based chemical manufacturing and industrial advancements, thereby encouraging sustainable development in the citric acid industry.
The China Citric Acid Market is projected to experience robust growth, propelled by advancements in fermentation technology and the rise of downstream applications. Upcoming trends involve bioengineering improvements to boost production efficiency, expanded use in pharmaceutical excipients, and increasing demand for natural food additives. Increased government backing for environmental standards and sustainable production will further drive market expansion in tier-2 and tier-3 cities, supporting broad adoption across various industrial sectors.
The report offers a comprehensive study of the subsequent market segments and their leading categories.
According to Guneet Kaur, Senior Research Analyst, 6Wresearch, The liquid form segment dominates the China Citric Acid Market due to its extensive use in beverages, cleaning agents, and pharmaceutical formulations. Liquid citric acid offers easy handling, rapid solubility, and precise dosage control, making it preferable for industrial applications. This form is favored in large-scale manufacturing and is increasingly adopted by food processors and cosmetic manufacturers for its versatility and cost-effectiveness in various formulations.
The food & beverages segment holds the largest share in the China Citric Acid Market as citric acid is widely used as a natural preservative, acidulant, and flavor enhancer. Growing consumption of soft drinks, processed foods, and confectionery products drives demand. Additionally, increasing health awareness encourages use of natural additives, supporting this segment's dominance. Citric acid's role in stabilizing food products and enhancing shelf life boosts its popularity across this sector.
Jiangsu province leads the China Citric Acid Market owing to its strong chemical manufacturing base and well-established industrial infrastructure. The region benefits from government incentives for green production and proximity to raw material suppliers. Major manufacturers and R&D centers are located here, facilitating innovation and output. Additionally, Jiangsu's robust export capabilities support the region’s dominance in citric acid production and distribution within China and globally.
The report covers the market by following segmentations.
China Citric Acid |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 China Citric Acid Market Overview |
3.1 China Country Macro Economic Indicators |
3.2 China Citric Acid Market Revenues & Volume, 2021 & 2031F |
3.3 China Citric Acid Market - Industry Life Cycle |
3.4 China Citric Acid Market - Porter's Five Forces |
3.5 China Citric Acid Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.6 China Citric Acid Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 China Citric Acid Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for citric acid in the food and beverage industry |
4.2.2 Growing awareness about the benefits of citric acid in various applications |
4.2.3 Rise in the production of convenience foods and beverages in China |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials used in citric acid production |
4.3.2 Stringent regulations and quality standards governing citric acid production |
4.3.3 Competition from substitute products in the market |
5 China Citric Acid Market Trends |
6 China Citric Acid Market, By Types |
6.1 China Citric Acid Market, By Form |
6.1.1 Overview and Analysis |
6.1.2 China Citric Acid Market Revenues & Volume, By Form, 2021-2031F |
6.1.3 China Citric Acid Market Revenues & Volume, By Liquid, 2021-2031F |
6.1.4 China Citric Acid Market Revenues & Volume, By Powder, 2021-2031F |
6.2 China Citric Acid Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 China Citric Acid Market Revenues & Volume, By Pharmaceutical, 2021-2031F |
6.2.3 China Citric Acid Market Revenues & Volume, By Food & beverages, 2021-2031F |
6.2.4 China Citric Acid Market Revenues & Volume, By Others, 2021-2031F |
7 China Citric Acid Market Import-Export Trade Statistics |
7.1 China Citric Acid Market Export to Major Countries |
7.2 China Citric Acid Market Imports from Major Countries |
8 China Citric Acid Market Key Performance Indicators |
8.1 Percentage increase in the number of new product launches containing citric acid |
8.2 Growth in the number of partnerships and collaborations between citric acid manufacturers and food and beverage companies |
8.3 Expansion of production capacity by key players in the China citric acid market. |
9 China Citric Acid Market - Opportunity Assessment |
9.1 China Citric Acid Market Opportunity Assessment, By Form, 2021 & 2031F |
9.2 China Citric Acid Market Opportunity Assessment, By Application, 2021 & 2031F |
10 China Citric Acid Market - Competitive Landscape |
10.1 China Citric Acid Market Revenue Share, By Companies, 2024 |
10.2 China Citric Acid Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |