| Product Code: ETC6750149 | Publication Date: Sep 2024 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
China pea flour import market in 2024 continued to see a high level of concentration, with top exporters being Canada, USA, Australia, India, and Germany. Despite the challenging global trade environment, the market witnessed a strong compound annual growth rate (CAGR) of 18.27% from 2020 to 2024. However, there was a notable decline in growth rate in 2024 with a -23.4% change from the previous year. This indicates a dynamic landscape for pea flour imports in China, with potential shifts in market dynamics and supplier relationships.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 China Pea Flour Market Overview |
3.1 China Country Macro Economic Indicators |
3.2 China Pea Flour Market Revenues & Volume, 2021 & 2031F |
3.3 China Pea Flour Market - Industry Life Cycle |
3.4 China Pea Flour Market - Porter's Five Forces |
3.5 China Pea Flour Market Revenues & Volume Share, By Category, 2021 & 2031F |
3.6 China Pea Flour Market Revenues & Volume Share, By Type of Peas, 2021 & 2031F |
3.7 China Pea Flour Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.8 China Pea Flour Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 China Pea Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer preference for gluten-free and plant-based food products |
4.2.2 Growing awareness about the health benefits of pea flour, such as being high in protein and fiber |
4.2.3 Rise in demand for clean label and natural ingredients in food products |
4.3 Market Restraints |
4.3.1 Limited awareness and availability of pea flour in traditional Chinese cuisine |
4.3.2 Challenges in maintaining consistent quality and taste of pea flour products |
4.3.3 Competition from other alternative flours in the market |
5 China Pea Flour Market Trends |
6 China Pea Flour Market, By Types |
6.1 China Pea Flour Market, By Category |
6.1.1 Overview and Analysis |
6.1.2 China Pea Flour Market Revenues & Volume, By Category, 2021- 2031F |
6.1.3 China Pea Flour Market Revenues & Volume, By Organic, 2021- 2031F |
6.1.4 China Pea Flour Market Revenues & Volume, By Inorganic, 2021- 2031F |
6.2 China Pea Flour Market, By Type of Peas |
6.2.1 Overview and Analysis |
6.2.2 China Pea Flour Market Revenues & Volume, By Green, 2021- 2031F |
6.2.3 China Pea Flour Market Revenues & Volume, By Yellow, 2021- 2031F |
6.2.4 China Pea Flour Market Revenues & Volume, By Maple, 2021- 2031F |
6.2.5 China Pea Flour Market Revenues & Volume, By Marrowfat, 2021- 2031F |
6.3 China Pea Flour Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 China Pea Flour Market Revenues & Volume, By Food and beverages, 2021- 2031F |
6.3.3 China Pea Flour Market Revenues & Volume, By Animal feed, 2021- 2031F |
6.3.4 China Pea Flour Market Revenues & Volume, By Household/retail, 2021- 2031F |
6.4 China Pea Flour Market, By Distribution Channel |
6.4.1 Overview and Analysis |
6.4.2 China Pea Flour Market Revenues & Volume, By Direct, 2021- 2031F |
6.4.3 China Pea Flour Market Revenues & Volume, By Indirect, 2021- 2031F |
7 China Pea Flour Market Import-Export Trade Statistics |
7.1 China Pea Flour Market Export to Major Countries |
7.2 China Pea Flour Market Imports from Major Countries |
8 China Pea Flour Market Key Performance Indicators |
8.1 Number of new product launches containing pea flour |
8.2 Consumer awareness and perception surveys on pea flour |
8.3 Adoption rate of pea flour by food manufacturers |
8.4 Number of partnerships and collaborations in the pea flour market |
8.5 Investment in research and development for pea flour applications |
9 China Pea Flour Market - Opportunity Assessment |
9.1 China Pea Flour Market Opportunity Assessment, By Category, 2021 & 2031F |
9.2 China Pea Flour Market Opportunity Assessment, By Type of Peas, 2021 & 2031F |
9.3 China Pea Flour Market Opportunity Assessment, By Application, 2021 & 2031F |
9.4 China Pea Flour Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 China Pea Flour Market - Competitive Landscape |
10.1 China Pea Flour Market Revenue Share, By Companies, 2024 |
10.2 China Pea Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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