| Product Code: ETC8978039 | Publication Date: Sep 2024 | Updated Date: Feb 2026 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In the Romania pea flour market, the import trend experienced a decline from 2023 to 2024, with a growth rate of -16.97%. However, the compound annual growth rate (CAGR) for the period of 2020-2024 stood at a robust 43.35%. This decline in import momentum could be attributed to shifts in demand dynamics or alterations in trade policies impacting market stability.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Romania Pea Flour Market Overview |
3.1 Romania Country Macro Economic Indicators |
3.2 Romania Pea Flour Market Revenues & Volume, 2022 & 2032F |
3.3 Romania Pea Flour Market - Industry Life Cycle |
3.4 Romania Pea Flour Market - Porter's Five Forces |
3.5 Romania Pea Flour Market Revenues & Volume Share, By Category, 2022 & 2032F |
3.6 Romania Pea Flour Market Revenues & Volume Share, By Type of Peas, 2022 & 2032F |
3.7 Romania Pea Flour Market Revenues & Volume Share, By Application, 2022 & 2032F |
3.8 Romania Pea Flour Market Revenues & Volume Share, By Distribution Channel, 2022 & 2032F |
4 Romania Pea Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for gluten-free and plant-based food products |
4.2.2 Growing awareness about the health benefits of pea flour, such as its high protein and fiber content |
4.2.3 Rise in vegan and vegetarian population in Romania |
4.3 Market Restraints |
4.3.1 Limited availability of raw materials for pea flour production |
4.3.2 Price volatility of peas impacting the cost of pea flour |
4.3.3 Lack of awareness about pea flour and its uses among consumers |
5 Romania Pea Flour Market Trends |
6 Romania Pea Flour Market, By Types |
6.1 Romania Pea Flour Market, By Category |
6.1.1 Overview and Analysis |
6.1.2 Romania Pea Flour Market Revenues & Volume, By Category, 2022-2032F |
6.1.3 Romania Pea Flour Market Revenues & Volume, By Organic, 2022-2032F |
6.1.4 Romania Pea Flour Market Revenues & Volume, By Inorganic, 2022-2032F |
6.2 Romania Pea Flour Market, By Type of Peas |
6.2.1 Overview and Analysis |
6.2.2 Romania Pea Flour Market Revenues & Volume, By Green, 2022-2032F |
6.2.3 Romania Pea Flour Market Revenues & Volume, By Yellow, 2022-2032F |
6.2.4 Romania Pea Flour Market Revenues & Volume, By Maple, 2022-2032F |
6.2.5 Romania Pea Flour Market Revenues & Volume, By Marrowfat, 2022-2032F |
6.3 Romania Pea Flour Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Romania Pea Flour Market Revenues & Volume, By Food and beverages, 2022-2032F |
6.3.3 Romania Pea Flour Market Revenues & Volume, By Animal feed, 2022-2032F |
6.3.4 Romania Pea Flour Market Revenues & Volume, By Household/retail, 2022-2032F |
6.4 Romania Pea Flour Market, By Distribution Channel |
6.4.1 Overview and Analysis |
6.4.2 Romania Pea Flour Market Revenues & Volume, By Direct, 2022-2032F |
6.4.3 Romania Pea Flour Market Revenues & Volume, By Indirect, 2022-2032F |
7 Romania Pea Flour Market Import-Export Trade Statistics |
7.1 Romania Pea Flour Market Export to Major Countries |
7.2 Romania Pea Flour Market Imports from Major Countries |
8 Romania Pea Flour Market Key Performance Indicators |
8.1 Number of new product launches featuring pea flour |
8.2 Consumer awareness and perception surveys on pea flour |
8.3 Growth in the number of food manufacturers using pea flour as an ingredient |
9 Romania Pea Flour Market - Opportunity Assessment |
9.1 Romania Pea Flour Market Opportunity Assessment, By Category, 2022 & 2032F |
9.2 Romania Pea Flour Market Opportunity Assessment, By Type of Peas, 2022 & 2032F |
9.3 Romania Pea Flour Market Opportunity Assessment, By Application, 2022 & 2032F |
9.4 Romania Pea Flour Market Opportunity Assessment, By Distribution Channel, 2022 & 2032F |
10 Romania Pea Flour Market - Competitive Landscape |
10.1 Romania Pea Flour Market Revenue Share, By Companies, 2025 |
10.2 Romania Pea Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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