| Product Code: ETC6753995 | Publication Date: Sep 2024 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In 2024, China continued to see significant soy food import shipments, with Singapore, Japan, Taiwan, Province of China, China, and Russia emerging as the top exporting countries. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market. The compound annual growth rate (CAGR) from 2020 to 2024 was steady at 2.22%, with a notable growth rate of 13.98% from 2023 to 2024. This data suggests a sustained demand for soy food products in China, with key players maintaining their positions in the market.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 China Soy Food Market Overview |
3.1 China Country Macro Economic Indicators |
3.2 China Soy Food Market Revenues & Volume, 2021 & 2031F |
3.3 China Soy Food Market - Industry Life Cycle |
3.4 China Soy Food Market - Porter's Five Forces |
3.5 China Soy Food Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 China Soy Food Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 China Soy Food Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness among consumers |
4.2.2 Rising demand for plant-based protein alternatives |
4.2.3 Growing awareness about the benefits of soy products |
4.3 Market Restraints |
4.3.1 Fluctuating soybean prices |
4.3.2 Competition from other plant-based protein sources |
4.3.3 Regulatory challenges related to GMO soybeans |
5 China Soy Food Market Trends |
6 China Soy Food Market, By Types |
6.1 China Soy Food Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 China Soy Food Market Revenues & Volume, By Product Type, 2021- 2031F |
6.1.3 China Soy Food Market Revenues & Volume, By Meat Substitutes, 2021- 2031F |
6.1.4 China Soy Food Market Revenues & Volume, By Non-Dairy Ice Cream, 2021- 2031F |
6.1.5 China Soy Food Market Revenues & Volume, By Non-Dairy Cheese, 2021- 2031F |
6.1.6 China Soy Food Market Revenues & Volume, By Non-Dairy Yogurt, 2021- 2031F |
6.1.7 China Soy Food Market Revenues & Volume, By Non-Dairy Spread, 2021- 2031F |
6.2 China Soy Food Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 China Soy Food Market Revenues & Volume, By Hypermarkets/Supermarkets, 2021- 2031F |
6.2.3 China Soy Food Market Revenues & Volume, By Convenience Stores, 2021- 2031F |
6.2.4 China Soy Food Market Revenues & Volume, By Online Retail Stores, 2021- 2031F |
6.2.5 China Soy Food Market Revenues & Volume, By Other Distribution Channel, 2021- 2031F |
7 China Soy Food Market Import-Export Trade Statistics |
7.1 China Soy Food Market Export to Major Countries |
7.2 China Soy Food Market Imports from Major Countries |
8 China Soy Food Market Key Performance Indicators |
8.1 Consumer awareness and perception of soy products |
8.2 Adoption rate of soy-based products in the market |
8.3 Number of new product launches in the soy food segment |
8.4 Sustainability practices in soy food production |
8.5 Investment in research and development of soy-based products |
9 China Soy Food Market - Opportunity Assessment |
9.1 China Soy Food Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 China Soy Food Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 China Soy Food Market - Competitive Landscape |
10.1 China Soy Food Market Revenue Share, By Companies, 2024 |
10.2 China Soy Food Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |