| Product Code: ETC6768546 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Dhaval Chaurasia | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Colombia import shipments of mango puree in 2024 continued to show high concentration, with Free Zones, Mexico, Areas, nes, Chile, and Ecuador emerging as the top exporting countries. Despite a significant negative CAGR from 2020 to 2024, there was a remarkable growth spike from 2023 to 2024, indicating a potential shift in market dynamics. This suggests a changing landscape in the mango puree trade, with opportunities for both local and international players to capitalize on the evolving market trends in Colombia.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Colombia Mango Puree Market Overview |
3.1 Colombia Country Macro Economic Indicators |
3.2 Colombia Mango Puree Market Revenues & Volume, 2021 & 2031F |
3.3 Colombia Mango Puree Market - Industry Life Cycle |
3.4 Colombia Mango Puree Market - Porter's Five Forces |
3.5 Colombia Mango Puree Market Revenues & Volume Share, By Nature, 2021 & 2031F |
3.6 Colombia Mango Puree Market Revenues & Volume Share, By Packaging Type, 2021 & 2031F |
3.7 Colombia Mango Puree Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.8 Colombia Mango Puree Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Colombia Mango Puree Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing consumer awareness about the health benefits of mango puree |
4.2.2 Increasing demand for natural and organic food products |
4.2.3 Expansion of food processing industry in Colombia |
4.3 Market Restraints |
4.3.1 Seasonal variations in mango production affecting supply |
4.3.2 Price fluctuations of raw mangoes impacting production costs |
4.3.3 Regulatory challenges related to food safety standards and certifications |
5 Colombia Mango Puree Market Trends |
6 Colombia Mango Puree Market, By Types |
6.1 Colombia Mango Puree Market, By Nature |
6.1.1 Overview and Analysis |
6.1.2 Colombia Mango Puree Market Revenues & Volume, By Nature, 2021- 2031F |
6.1.3 Colombia Mango Puree Market Revenues & Volume, By Organic, 2021- 2031F |
6.1.4 Colombia Mango Puree Market Revenues & Volume, By Conventional, 2021- 2031F |
6.2 Colombia Mango Puree Market, By Packaging Type |
6.2.1 Overview and Analysis |
6.2.2 Colombia Mango Puree Market Revenues & Volume, By Can, 2021- 2031F |
6.2.3 Colombia Mango Puree Market Revenues & Volume, By Pouch, 2021- 2031F |
6.2.4 Colombia Mango Puree Market Revenues & Volume, By P.E.T Jars, 2021- 2031F |
6.2.5 Colombia Mango Puree Market Revenues & Volume, By Bottles, 2021- 2031F |
6.3 Colombia Mango Puree Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Colombia Mango Puree Market Revenues & Volume, By Infant Food, 2021- 2031F |
6.3.3 Colombia Mango Puree Market Revenues & Volume, By Beverage, 2021- 2031F |
6.3.4 Colombia Mango Puree Market Revenues & Volume, By Bakery and Snacks, 2021- 2031F |
6.3.5 Colombia Mango Puree Market Revenues & Volume, By Ice Cream and Yoghurt, 2021- 2031F |
6.3.6 Colombia Mango Puree Market Revenues & Volume, By Dressings and Sauces, 2021- 2031F |
6.4 Colombia Mango Puree Market, By Distribution Channel |
6.4.1 Overview and Analysis |
6.4.2 Colombia Mango Puree Market Revenues & Volume, By Direct, 2021- 2031F |
6.4.3 Colombia Mango Puree Market Revenues & Volume, By Indirect, 2021- 2031F |
7 Colombia Mango Puree Market Import-Export Trade Statistics |
7.1 Colombia Mango Puree Market Export to Major Countries |
7.2 Colombia Mango Puree Market Imports from Major Countries |
8 Colombia Mango Puree Market Key Performance Indicators |
8.1 Percentage of mango orchards adopting sustainable farming practices |
8.2 Number of new product launches in the mango puree market |
8.3 Average processing time from mango harvest to puree production |
9 Colombia Mango Puree Market - Opportunity Assessment |
9.1 Colombia Mango Puree Market Opportunity Assessment, By Nature, 2021 & 2031F |
9.2 Colombia Mango Puree Market Opportunity Assessment, By Packaging Type, 2021 & 2031F |
9.3 Colombia Mango Puree Market Opportunity Assessment, By Application, 2021 & 2031F |
9.4 Colombia Mango Puree Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Colombia Mango Puree Market - Competitive Landscape |
10.1 Colombia Mango Puree Market Revenue Share, By Companies, 2024 |
10.2 Colombia Mango Puree Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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