| Product Code: ETC5076230 | Publication Date: Nov 2023 | Updated Date: Dec 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In 2023, Congo saw significant bread import shipments, with top exporters being France, Belgium, United Arab Emirates, Turkey, and Lebanon. The market remained highly concentrated, with a very high concentration level indicated by the Herfindahl-Hirschman Index (HHI). The impressive Compound Annual Growth Rate (CAGR) of 71.22% and a remarkable growth rate of 360.9% highlight the rapid expansion and demand for imported bread products in the Congolese market. The continued dominance of key exporting countries underscores the competitive landscape and strategic positioning of these players in meeting Congo bread import needs.

Democratic Republic of the Congo's Bread market is anticipated to experience a high growth rate of 11.02% by 2027, reflecting trends observed in the largest economy Egypt, followed by South Africa, Ethiopia, Algeria and Nigeria.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Congo Bread Market Overview |
3.1 Congo Country Macro Economic Indicators |
3.2 Congo Bread Market Revenues & Volume, 2021 & 2031F |
3.3 Congo Bread Market - Industry Life Cycle |
3.4 Congo Bread Market - Porter's Five Forces |
3.5 Congo Bread Market Revenues & Volume Share, By Loaves, 2021 & 2031F |
3.6 Congo Bread Market Revenues & Volume Share, By Convenience Stores, 2021 & 2031F |
4 Congo Bread Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for convenient and ready-to-eat food products |
4.2.2 Growing urbanization leading to busier lifestyles and higher demand for on-the-go snacks |
4.2.3 Rising disposable incomes and changing consumer preferences towards premium and high-quality bakery products |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials such as flour, sugar, and yeast affecting production costs |
4.3.2 Intense competition from other bakery products and snack alternatives in the market |
4.3.3 Challenges in maintaining consistent quality and freshness of congo bread during storage and transportation |
5 Congo Bread Market Trends |
6 Congo Bread Market Segmentations |
6.1 Congo Bread Market, By Loaves |
6.1.1 Overview and Analysis |
6.1.2 Congo Bread Market Revenues & Volume, By Baguettes, 2021-2031F |
6.1.3 Congo Bread Market Revenues & Volume, By Rolls, 2021-2031F |
6.1.4 Congo Bread Market Revenues & Volume, By Burger Buns, 2021-2031F |
6.1.5 Congo Bread Market Revenues & Volume, By Ciabatta, 2021-2031F |
6.1.6 Congo Bread Market Revenues & Volume, By Others, 2021-2031F |
6.2 Congo Bread Market, By Convenience Stores |
6.2.1 Overview and Analysis |
6.2.2 Congo Bread Market Revenues & Volume, By Specialist Retailers, 2021-2031F |
6.2.3 Congo Bread Market Revenues & Volume, By Supermarkets and Hypermarkets, 2021-2031F |
6.2.4 Congo Bread Market Revenues & Volume, By Online Retail, 2021-2031F |
6.2.5 Congo Bread Market Revenues & Volume, By Variety Stores, 2021-2031F |
6.2.6 Congo Bread Market Revenues & Volume, By Others, 2021-2031F |
7 Congo Bread Market Import-Export Trade Statistics |
7.1 Congo Bread Market Export to Major Countries |
7.2 Congo Bread Market Imports from Major Countries |
8 Congo Bread Market Key Performance Indicators |
8.1 Customer satisfaction scores based on taste, freshness, and packaging of congo bread |
8.2 Number of new product innovations and flavors introduced in the congo bread market |
8.3 Percentage of repeat customers and customer retention rate for congo bread products |
9 Congo Bread Market - Opportunity Assessment |
9.1 Congo Bread Market Opportunity Assessment, By Loaves, 2021 & 2031F |
9.2 Congo Bread Market Opportunity Assessment, By Convenience Stores, 2021 & 2031F |
10 Congo Bread Market - Competitive Landscape |
10.1 Congo Bread Market Revenue Share, By Companies, 2024 |
10.2 Congo Bread Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |