| Product Code: ETC5322017 | Publication Date: Nov 2023 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In 2024, Croatia continued to see a high concentration of steviol glycoside imports from top exporting countries such as Sweden, Italy, Germany, Austria, and China. Despite a negative compound annual growth rate (CAGR) from 2020 to 2024, the industry experienced a significant growth spurt in 2024 with a growth rate of 33.87% from the previous year. This suggests a potential shift in market dynamics and opportunities for further expansion and diversification in the steviol glycoside import market in Croatia.

By 2027, Croatia's Steviol Glycoside market is forecasted to achieve a stable growth rate of 0.94%, with Germany leading the Europe region, followed by United Kingdom, France, Italy and Russia.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Croatia Steviol Glycoside Market Overview |
3.1 Croatia Country Macro Economic Indicators |
3.2 Croatia Steviol Glycoside Market Revenues & Volume, 2021 & 2031F |
3.3 Croatia Steviol Glycoside Market - Industry Life Cycle |
3.4 Croatia Steviol Glycoside Market - Porter's Five Forces |
3.5 Croatia Steviol Glycoside Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Croatia Steviol Glycoside Market Revenues & Volume Share, By End Use Industry, 2021 & 2031F |
4 Croatia Steviol Glycoside Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing consumer awareness and demand for natural sweeteners |
4.2.2 Increasing health consciousness and preference for low-calorie sweeteners |
4.2.3 Rising prevalence of diabetes and obesity, driving the demand for healthier alternatives |
4.3 Market Restraints |
4.3.1 High production costs of steviol glycosides compared to artificial sweeteners |
4.3.2 Regulatory challenges and restrictions on steviol glycoside usage in certain food products |
5 Croatia Steviol Glycoside Market Trends |
6 Croatia Steviol Glycoside Market Segmentations |
6.1 Croatia Steviol Glycoside Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Croatia Steviol Glycoside Market Revenues & Volume, By Stevioside, 2021-2031F |
6.2 Croatia Steviol Glycoside Market, By End Use Industry |
6.2.1 Overview and Analysis |
6.2.2 Croatia Steviol Glycoside Market Revenues & Volume, By Beverage, 2021-2031F |
7 Croatia Steviol Glycoside Market Import-Export Trade Statistics |
7.1 Croatia Steviol Glycoside Market Export to Major Countries |
7.2 Croatia Steviol Glycoside Market Imports from Major Countries |
8 Croatia Steviol Glycoside Market Key Performance Indicators |
8.1 Adoption rate of steviol glycosides in food and beverage industry |
8.2 Number of new product launches containing steviol glycosides |
8.3 Growth in research and development investments in steviol glycoside technology |
8.4 Consumer perception and acceptance of steviol glycosides as a sweetening agent |
8.5 Market penetration of steviol glycosides in different food categories |
9 Croatia Steviol Glycoside Market - Opportunity Assessment |
9.1 Croatia Steviol Glycoside Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Croatia Steviol Glycoside Market Opportunity Assessment, By End Use Industry, 2021 & 2031F |
10 Croatia Steviol Glycoside Market - Competitive Landscape |
10.1 Croatia Steviol Glycoside Market Revenue Share, By Companies, 2024 |
10.2 Croatia Steviol Glycoside Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |