| Product Code: ETC12248407 | Publication Date: Apr 2025 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 65 | No. of Figures: 34 | No. of Tables: 19 |
The gluten-free bread import market in Cyprus continued to show promising growth in 2024, with top exporting countries being Greece, Germany, Belgium, Metropolitan France, and Italy. The moderate concentration levels indicated by the Herfindahl-Hirschman Index (HHI) suggest a healthy level of competition among these exporters. The impressive Compound Annual Growth Rate (CAGR) of 19.29% from 2020 to 2024 highlights the increasing demand for gluten-free products in Cyprus. Moreover, the growth rate of 25.1% from 2023 to 2024 signifies a strong upward trend in consumer preference for gluten-free bread, making it a lucrative market for exporters.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Cyprus Gluten Free Bread Market Overview |
3.1 Cyprus Country Macro Economic Indicators |
3.2 Cyprus Gluten Free Bread Market Revenues & Volume, 2021 & 2031F |
3.3 Cyprus Gluten Free Bread Market - Industry Life Cycle |
3.4 Cyprus Gluten Free Bread Market - Porter's Five Forces |
3.5 Cyprus Gluten Free Bread Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Cyprus Gluten Free Bread Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Cyprus Gluten Free Bread Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Cyprus Gluten Free Bread Market Trends |
6 Cyprus Gluten Free Bread Market, By Types |
6.1 Cyprus Gluten Free Bread Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Cyprus Gluten Free Bread Market Revenues & Volume, By Product Type, 2021 - 2031F |
6.1.3 Cyprus Gluten Free Bread Market Revenues & Volume, By Bread, 2021 - 2031F |
6.1.4 Cyprus Gluten Free Bread Market Revenues & Volume, By Biscuits, 2021 - 2031F |
6.1.5 Cyprus Gluten Free Bread Market Revenues & Volume, By Cakes and Pastries, 2021 - 2031F |
6.1.6 Cyprus Gluten Free Bread Market Revenues & Volume, By Others, 2021 - 2031F |
6.2 Cyprus Gluten Free Bread Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Cyprus Gluten Free Bread Market Revenues & Volume, By Supermarket/ Hypermarket, 2021 - 2031F |
6.2.3 Cyprus Gluten Free Bread Market Revenues & Volume, By Convenience Stores, 2021 - 2031F |
6.2.4 Cyprus Gluten Free Bread Market Revenues & Volume, By Specialist Stores, 2021 - 2031F |
6.2.5 Cyprus Gluten Free Bread Market Revenues & Volume, By Online Channel, 2021 - 2031F |
6.2.6 Cyprus Gluten Free Bread Market Revenues & Volume, By Others, 2021 - 2031F |
7 Cyprus Gluten Free Bread Market Import-Export Trade Statistics |
7.1 Cyprus Gluten Free Bread Market Export to Major Countries |
7.2 Cyprus Gluten Free Bread Market Imports from Major Countries |
8 Cyprus Gluten Free Bread Market Key Performance Indicators |
9 Cyprus Gluten Free Bread Market - Opportunity Assessment |
9.1 Cyprus Gluten Free Bread Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Cyprus Gluten Free Bread Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Cyprus Gluten Free Bread Market - Competitive Landscape |
10.1 Cyprus Gluten Free Bread Market Revenue Share, By Companies, 2024 |
10.2 Cyprus Gluten Free Bread Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |