| Product Code: ETC6900100 | Publication Date: Sep 2024 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The non-dairy frozen dessert import market in Cyprus continues to thrive, with top exporters such as Greece, Germany, Italy, Belgium, and Metropolitan France contributing significantly to the sector's growth. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market structure, while the impressive compound annual growth rate (CAGR) of 13.88% from 2020 to 2024 underscores the increasing demand for non-dairy frozen desserts in Cyprus. The growth rate of 4.39% in 2024 further demonstrates the resilience and attractiveness of this market segment to both consumers and exporters alike.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Cyprus Non-Dairy Frozen Dessert Market Overview |
3.1 Cyprus Country Macro Economic Indicators |
3.2 Cyprus Non-Dairy Frozen Dessert Market Revenues & Volume, 2021 & 2031F |
3.3 Cyprus Non-Dairy Frozen Dessert Market - Industry Life Cycle |
3.4 Cyprus Non-Dairy Frozen Dessert Market - Porter's Five Forces |
3.5 Cyprus Non-Dairy Frozen Dessert Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Cyprus Non-Dairy Frozen Dessert Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Cyprus Non-Dairy Frozen Dessert Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health and wellness leading to a shift towards plant-based diets |
4.2.2 Growing demand for lactose-free and vegan food products among health-conscious consumers |
4.2.3 Rising prevalence of lactose intolerance and dairy allergies driving the demand for non-dairy alternatives |
4.3 Market Restraints |
4.3.1 Higher cost of non-dairy ingredients compared to traditional dairy ingredients impacting pricing and affordability |
4.3.2 Limited availability of innovative non-dairy dessert options in the market |
4.3.3 Regulatory challenges and labeling requirements for non-dairy products affecting market entry and product development |
5 Cyprus Non-Dairy Frozen Dessert Market Trends |
6 Cyprus Non-Dairy Frozen Dessert Market, By Types |
6.1 Cyprus Non-Dairy Frozen Dessert Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Cyprus Non-Dairy Frozen Dessert Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 Cyprus Non-Dairy Frozen Dessert Market Revenues & Volume, By Ice Cream, 2021- 2031F |
6.1.4 Cyprus Non-Dairy Frozen Dessert Market Revenues & Volume, By Sorbet, 2021- 2031F |
6.1.5 Cyprus Non-Dairy Frozen Dessert Market Revenues & Volume, By Custard, 2021- 2031F |
6.1.6 Cyprus Non-Dairy Frozen Dessert Market Revenues & Volume, By Yogurt, 2021- 2031F |
6.1.7 Cyprus Non-Dairy Frozen Dessert Market Revenues & Volume, By Gelato, 2021- 2031F |
6.1.8 Cyprus Non-Dairy Frozen Dessert Market Revenues & Volume, By Sherbet, 2021- 2031F |
6.1.9 Cyprus Non-Dairy Frozen Dessert Market Revenues & Volume, By Others, 2021- 2031F |
6.1.10 Cyprus Non-Dairy Frozen Dessert Market Revenues & Volume, By Others, 2021- 2031F |
6.2 Cyprus Non-Dairy Frozen Dessert Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Cyprus Non-Dairy Frozen Dessert Market Revenues & Volume, By Food Service, 2021- 2031F |
6.2.3 Cyprus Non-Dairy Frozen Dessert Market Revenues & Volume, By Retail, 2021- 2031F |
7 Cyprus Non-Dairy Frozen Dessert Market Import-Export Trade Statistics |
7.1 Cyprus Non-Dairy Frozen Dessert Market Export to Major Countries |
7.2 Cyprus Non-Dairy Frozen Dessert Market Imports from Major Countries |
8 Cyprus Non-Dairy Frozen Dessert Market Key Performance Indicators |
8.1 Percentage growth in the number of non-dairy frozen dessert SKUs available in the market |
8.2 Consumer satisfaction scores related to taste, texture, and variety of non-dairy frozen desserts |
8.3 Number of new product launches and innovations in the non-dairy frozen dessert segment |
8.4 Percentage increase in the adoption of non-dairy frozen desserts by foodservice outlets and restaurants |
9 Cyprus Non-Dairy Frozen Dessert Market - Opportunity Assessment |
9.1 Cyprus Non-Dairy Frozen Dessert Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Cyprus Non-Dairy Frozen Dessert Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Cyprus Non-Dairy Frozen Dessert Market - Competitive Landscape |
10.1 Cyprus Non-Dairy Frozen Dessert Market Revenue Share, By Companies, 2024 |
10.2 Cyprus Non-Dairy Frozen Dessert Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |