| Product Code: ETC4678566 | Publication Date: Nov 2023 | Updated Date: Dec 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In 2024, Denmark beef import market continued to be dominated by key suppliers such as Netherlands, Germany, Poland, Ireland, and Italy. The market displayed high concentration levels with a stable Herfindahl-Hirschman Index (HHI). Despite a slight decline in growth rate from 2023 to 2024, the compound annual growth rate (CAGR) for the period 2020-2024 stood at a respectable 3.29%. This indicates a steady demand for beef imports in Denmark, with established trading relationships with top exporting countries contributing to the market`s stability and growth.

In the Europe region, the Beef market in Denmark is projected to expand at a growing growth rate of 5.61% by 2027. The largest economy is Germany, followed by United Kingdom, France, Italy and Russia.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Denmark Beef Market Overview |
3.1 Denmark Country Macro Economic Indicators |
3.2 Denmark Beef Market Revenues & Volume, 2021 & 2031F |
3.3 Denmark Beef Market - Industry Life Cycle |
3.4 Denmark Beef Market - Porter's Five Forces |
3.5 Denmark Beef Market Revenues & Volume Share, By Beef Cut, 2021 & 2031F |
3.6 Denmark Beef Market Revenues & Volume Share, By Beef Slaughter Method, 2021 & 2031F |
4 Denmark Beef Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for high-quality and sustainable beef products |
4.2.2 Growing awareness and preference for organic and grass-fed beef |
4.2.3 Government support and initiatives to promote the domestic beef industry |
4.3 Market Restraints |
4.3.1 Rising competition from alternative protein sources such as plant-based meats |
4.3.2 Fluctuating prices of feed and raw materials impacting production costs |
4.3.3 Stringent regulations and standards related to animal welfare and environmental sustainability |
5 Denmark Beef Market Trends |
6 Denmark Beef Market Segmentations |
6.1 Denmark Beef Market, By Beef Cut |
6.1.1 Overview and Analysis |
6.1.2 Denmark Beef Market Revenues & Volume, By Brisket, 2021-2031F |
6.1.3 Denmark Beef Market Revenues & Volume, By Shank, 2021-2031F |
6.1.4 Denmark Beef Market Revenues & Volume, By Loin, 2021-2031F |
6.1.5 Denmark Beef Market Revenues & Volume, By Others, 2021-2031F |
6.2 Denmark Beef Market, By Beef Slaughter Method |
6.2.1 Overview and Analysis |
6.2.2 Denmark Beef Market Revenues & Volume, By Kosher, 2021-2031F |
6.2.3 Denmark Beef Market Revenues & Volume, By Halal, 2021-2031F |
6.2.4 Denmark Beef Market Revenues & Volume, By Others, 2021-2031F |
7 Denmark Beef Market Import-Export Trade Statistics |
7.1 Denmark Beef Market Export to Major Countries |
7.2 Denmark Beef Market Imports from Major Countries |
8 Denmark Beef Market Key Performance Indicators |
8.1 Average price per kilogram of beef |
8.2 Adoption rate of sustainable and organic beef production practices |
8.3 Percentage of domestically produced beef consumed in the market |
9 Denmark Beef Market - Opportunity Assessment |
9.1 Denmark Beef Market Opportunity Assessment, By Beef Cut, 2021 & 2031F |
9.2 Denmark Beef Market Opportunity Assessment, By Beef Slaughter Method, 2021 & 2031F |
10 Denmark Beef Market - Competitive Landscape |
10.1 Denmark Beef Market Revenue Share, By Companies, 2024 |
10.2 Denmark Beef Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |