| Product Code: ETC4985929 | Publication Date: Nov 2023 | Updated Date: Dec 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In 2024, Denmark continued to see a high concentration of edible meat imports, with the Netherlands, Germany, Poland, Ireland, and Finland leading the way. Despite a slight decline in the compound annual growth rate (CAGR) from 2020-24 (-0.6%), the market experienced a significant decrease in growth rate from 2023-24 (-4.79%). This indicates a challenging year for edible meat imports in Denmark, potentially influenced by various factors such as market saturation or changing consumer preferences. Monitoring these trends closely will be crucial for stakeholders in the meat industry looking to navigate the Danish market effectively.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Denmark Edible Meat Market Overview |
3.1 Denmark Country Macro Economic Indicators |
3.2 Denmark Edible Meat Market Revenues & Volume, 2021 & 2031F |
3.3 Denmark Edible Meat Market - Industry Life Cycle |
3.4 Denmark Edible Meat Market - Porter's Five Forces |
3.5 Denmark Edible Meat Market Revenues & Volume Share, By Meat Type, 2021 & 2031F |
3.6 Denmark Edible Meat Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
4 Denmark Edible Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness and demand for organic and sustainable meat products |
4.2.2 Growth in disposable income leading to higher spending on premium meat products |
4.2.3 Emphasis on health and wellness, driving demand for lean and protein-rich meat options |
4.3 Market Restraints |
4.3.1 Stringent regulations and standards impacting production costs and supply chain efficiency |
4.3.2 Competition from alternative protein sources such as plant-based meat substitutes |
5 Denmark Edible Meat Market Trends |
6 Denmark Edible Meat Market Segmentations |
6.1 Denmark Edible Meat Market, By Meat Type |
6.1.1 Overview and Analysis |
6.1.2 Denmark Edible Meat Market Revenues & Volume, By Poultry, 2021-2031F |
6.1.3 Denmark Edible Meat Market Revenues & Volume, By Beef, 2021-2031F |
6.1.4 Denmark Edible Meat Market Revenues & Volume, By Mutton, 2021-2031F |
6.1.5 Denmark Edible Meat Market Revenues & Volume, By Other Meat Types, 2021-2031F |
6.2 Denmark Edible Meat Market, By Product Type |
6.2.1 Overview and Analysis |
6.2.2 Denmark Edible Meat Market Revenues & Volume, By Chilled, 2021-2031F |
6.2.3 Denmark Edible Meat Market Revenues & Volume, By Frozen, 2021-2031F |
6.2.4 Denmark Edible Meat Market Revenues & Volume, By Fresh, 2021-2031F |
7 Denmark Edible Meat Market Import-Export Trade Statistics |
7.1 Denmark Edible Meat Market Export to Major Countries |
7.2 Denmark Edible Meat Market Imports from Major Countries |
8 Denmark Edible Meat Market Key Performance Indicators |
8.1 Consumer preference for organic and sustainable meat products |
8.2 Growth in premium meat product sales |
8.3 Adoption rate of lean and protein-rich meat options |
8.4 Compliance with regulatory standards and certifications |
8.5 Market penetration of plant-based meat substitutes |
9 Denmark Edible Meat Market - Opportunity Assessment |
9.1 Denmark Edible Meat Market Opportunity Assessment, By Meat Type, 2021 & 2031F |
9.2 Denmark Edible Meat Market Opportunity Assessment, By Product Type, 2021 & 2031F |
10 Denmark Edible Meat Market - Competitive Landscape |
10.1 Denmark Edible Meat Market Revenue Share, By Companies, 2024 |
10.2 Denmark Edible Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
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