Product Code: ETC13278191 | Publication Date: Apr 2025 | Updated Date: Jul 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Bhawna Singh | No. of Pages: 190 | No. of Figures: 80 | No. of Tables: 40 |
According to 6Wresearch internal database and industry insights, the Global Edible Meat Market was valued at USD 946.2 Billion in 2024 and is expected to reach USD 1110.4 Billion by 2031, growing at a compound annual growth rate of 6.90% during the forecast period (2025-2031).
The Global Edible Meat Market is experiencing steady growth driven by increasing consumer demand for protein-rich food products, rising disposable incomes, and changing dietary preferences worldwide. The market is characterized by a wide range of meat products such as beef, poultry, pork, and lamb, with processed meat products gaining popularity due to convenience and longer shelf life. Asia-Pacific region dominates the market, attributed to the large population base and growing urbanization leading to higher meat consumption. However, concerns regarding animal welfare, environmental impact, and health risks associated with excessive meat consumption are influencing consumer preferences towards plant-based alternatives. Key players in the market are focusing on product innovation, sustainable practices, and expanding their distribution networks to capitalize on the growing demand for edible meat products globally.
The Global Edible Meat Market is experiencing several key trends and opportunities. Consumers are increasingly seeking healthier and more sustainable meat options, driving the demand for organic and grass-fed products. Plant-based meat alternatives are also gaining popularity, especially among environmentally conscious consumers and those looking to reduce their meat consumption. Additionally, advancements in technology such as cultured meat production are opening up new possibilities for the industry. In terms of opportunities, the rising disposable incomes in emerging markets present a significant growth potential for the global edible meat market. Companies have the opportunity to innovate and diversify their product offerings to cater to changing consumer preferences and capitalize on the growing demand for high-quality, ethically sourced meat products.
The Global Edible Meat Market faces several challenges including increasing concerns over animal welfare and environmental sustainability, which are driving a shift towards plant-based alternatives. Additionally, health-conscious consumers are seeking healthier protein options, leading to a growing demand for leaner and organic meat products. Rising production costs, fluctuating raw material prices, and stringent regulations concerning food safety and labeling also pose challenges for market players. Moreover, the impact of diseases such as African Swine Fever on pork production and trade tensions affecting meat exports further complicate the market landscape. To stay competitive, companies in the Global Edible Meat Market need to adapt to changing consumer preferences, invest in sustainable practices, and innovate to meet evolving market demands.
The Global Edible Meat Market is primarily driven by the increasing demand for protein-rich food products, rising consumer preference for meat-based diets, and growing population leading to higher consumption levels. Additionally, changing lifestyles, urbanization, and disposable income levels in emerging economies are fueling the market growth. Innovations in processing technologies, packaging, and distribution channels are also playing a significant role in expanding the market. Health consciousness among consumers, coupled with a focus on sustainable and ethically sourced meat products, is further driving the market towards organic and clean label offerings. Overall, the market is expected to continue its growth trajectory due to these key drivers shaping consumer preferences and industry trends.
Government policies related to the Global Edible Meat Market vary by country but generally focus on food safety regulations, import/export requirements, animal welfare standards, and environmental sustainability. Many countries have strict regulations in place to ensure the safety and quality of meat products for consumers, including guidelines on processing, labeling, and storage. Import/export policies often dictate the movement of meat products across borders, with tariffs and quotas affecting trade flows. Additionally, animal welfare standards aim to protect the well-being of livestock raised for meat production, while sustainability initiatives focus on reducing the environmental impact of the industry through measures such as waste management and greenhouse gas emissions reduction. Overall, government policies play a crucial role in shaping the dynamics of the Global Edible Meat Market and ensuring its long-term viability and integrity.
The Global Edible Meat Market is projected to witness steady growth in the coming years, driven by factors such as rising consumer demand for protein-rich food products, increasing disposable incomes in emerging economies, and a growing global population. However, the market is also expected to face challenges such as concerns over sustainability, animal welfare issues, and the rise of plant-based alternatives. The industry is likely to see a shift towards more sustainable and ethical practices, with increased focus on transparency and traceability in the supply chain. Additionally, technological advancements in meat production, such as lab-grown meat, are expected to gain traction, offering potential solutions to some of the sustainability challenges faced by traditional meat production. Overall, the Global Edible Meat Market is expected to evolve towards more sustainable and innovative practices to meet the changing consumer preferences and regulatory landscapes.
In the Global Edible Meat Market, each region presents unique opportunities and challenges. Asia, with its large population and growing middle class, is a key consumer market for meat products, particularly pork and poultry. North America boasts high consumption levels of beef and poultry, driven by a preference for convenience and protein-rich diets. Europe emphasizes sustainable and organic meat options, with a focus on animal welfare and environmental concerns. The Middle East and Africa region sees a rising demand for halal and premium meat products, reflecting cultural and religious preferences. Latin America is known for its diverse meat offerings, including beef, pork, and poultry, catering to both domestic and export markets. Overall, the global edible meat market is shaped by a mix of cultural, economic, and regulatory factors across these regions.
Global Edible Meat Market |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Global Edible Meat Market Overview |
3.1 Global Regional Macro Economic Indicators |
3.2 Global Edible Meat Market Revenues & Volume, 2021 & 2031F |
3.3 Global Edible Meat Market - Industry Life Cycle |
3.4 Global Edible Meat Market - Porter's Five Forces |
3.5 Global Edible Meat Market Revenues & Volume Share, By Regions, 2021 & 2031F |
3.6 Global Edible Meat Market Revenues & Volume Share, By Meat Type, 2021 & 2031F |
3.7 Global Edible Meat Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
4 Global Edible Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Global Edible Meat Market Trends |
6 Global Edible Meat Market, 2021 - 2031 |
6.1 Global Edible Meat Market, Revenues & Volume, By Meat Type, 2021 - 2031 |
6.1.1 Overview & Analysis |
6.1.2 Global Edible Meat Market, Revenues & Volume, By Poultry, 2021 - 2031 |
6.1.3 Global Edible Meat Market, Revenues & Volume, By Beef, 2021 - 2031 |
6.1.4 Global Edible Meat Market, Revenues & Volume, By Mutton, 2021 - 2031 |
6.1.5 Global Edible Meat Market, Revenues & Volume, By Other Meat Types, 2021 - 2031 |
6.2 Global Edible Meat Market, Revenues & Volume, By Product Type, 2021 - 2031 |
6.2.1 Overview & Analysis |
6.2.2 Global Edible Meat Market, Revenues & Volume, By Chilled, 2021 - 2031 |
6.2.3 Global Edible Meat Market, Revenues & Volume, By Frozen, 2021 - 2031 |
6.2.4 Global Edible Meat Market, Revenues & Volume, By Fresh, 2021 - 2031 |
6.3.1 Overview & Analysis |
7 North America Edible Meat Market, Overview & Analysis |
7.1 North America Edible Meat Market Revenues & Volume, 2021 - 2031 |
7.2 North America Edible Meat Market, Revenues & Volume, By Countries, 2021 - 2031 |
7.2.1 United States (US) Edible Meat Market, Revenues & Volume, 2021 - 2031 |
7.2.2 Canada Edible Meat Market, Revenues & Volume, 2021 - 2031 |
7.2.3 Rest of North America Edible Meat Market, Revenues & Volume, 2021 - 2031 |
7.3 North America Edible Meat Market, Revenues & Volume, By Meat Type, 2021 - 2031 |
7.4 North America Edible Meat Market, Revenues & Volume, By Product Type, 2021 - 2031 |
8 Latin America (LATAM) Edible Meat Market, Overview & Analysis |
8.1 Latin America (LATAM) Edible Meat Market Revenues & Volume, 2021 - 2031 |
8.2 Latin America (LATAM) Edible Meat Market, Revenues & Volume, By Countries, 2021 - 2031 |
8.2.1 Brazil Edible Meat Market, Revenues & Volume, 2021 - 2031 |
8.2.2 Mexico Edible Meat Market, Revenues & Volume, 2021 - 2031 |
8.2.3 Argentina Edible Meat Market, Revenues & Volume, 2021 - 2031 |
8.2.4 Rest of LATAM Edible Meat Market, Revenues & Volume, 2021 - 2031 |
8.3 Latin America (LATAM) Edible Meat Market, Revenues & Volume, By Meat Type, 2021 - 2031 |
8.4 Latin America (LATAM) Edible Meat Market, Revenues & Volume, By Product Type, 2021 - 2031 |
9 Asia Edible Meat Market, Overview & Analysis |
9.1 Asia Edible Meat Market Revenues & Volume, 2021 - 2031 |
9.2 Asia Edible Meat Market, Revenues & Volume, By Countries, 2021 - 2031 |
9.2.1 India Edible Meat Market, Revenues & Volume, 2021 - 2031 |
9.2.2 China Edible Meat Market, Revenues & Volume, 2021 - 2031 |
9.2.3 Japan Edible Meat Market, Revenues & Volume, 2021 - 2031 |
9.2.4 Rest of Asia Edible Meat Market, Revenues & Volume, 2021 - 2031 |
9.3 Asia Edible Meat Market, Revenues & Volume, By Meat Type, 2021 - 2031 |
9.4 Asia Edible Meat Market, Revenues & Volume, By Product Type, 2021 - 2031 |
10 Africa Edible Meat Market, Overview & Analysis |
10.1 Africa Edible Meat Market Revenues & Volume, 2021 - 2031 |
10.2 Africa Edible Meat Market, Revenues & Volume, By Countries, 2021 - 2031 |
10.2.1 South Africa Edible Meat Market, Revenues & Volume, 2021 - 2031 |
10.2.2 Egypt Edible Meat Market, Revenues & Volume, 2021 - 2031 |
10.2.3 Nigeria Edible Meat Market, Revenues & Volume, 2021 - 2031 |
10.2.4 Rest of Africa Edible Meat Market, Revenues & Volume, 2021 - 2031 |
10.3 Africa Edible Meat Market, Revenues & Volume, By Meat Type, 2021 - 2031 |
10.4 Africa Edible Meat Market, Revenues & Volume, By Product Type, 2021 - 2031 |
11 Europe Edible Meat Market, Overview & Analysis |
11.1 Europe Edible Meat Market Revenues & Volume, 2021 - 2031 |
11.2 Europe Edible Meat Market, Revenues & Volume, By Countries, 2021 - 2031 |
11.2.1 United Kingdom Edible Meat Market, Revenues & Volume, 2021 - 2031 |
11.2.2 Germany Edible Meat Market, Revenues & Volume, 2021 - 2031 |
11.2.3 France Edible Meat Market, Revenues & Volume, 2021 - 2031 |
11.2.4 Rest of Europe Edible Meat Market, Revenues & Volume, 2021 - 2031 |
11.3 Europe Edible Meat Market, Revenues & Volume, By Meat Type, 2021 - 2031 |
11.4 Europe Edible Meat Market, Revenues & Volume, By Product Type, 2021 - 2031 |
12 Middle East Edible Meat Market, Overview & Analysis |
12.1 Middle East Edible Meat Market Revenues & Volume, 2021 - 2031 |
12.2 Middle East Edible Meat Market, Revenues & Volume, By Countries, 2021 - 2031 |
12.2.1 Saudi Arabia Edible Meat Market, Revenues & Volume, 2021 - 2031 |
12.2.2 UAE Edible Meat Market, Revenues & Volume, 2021 - 2031 |
12.2.3 Turkey Edible Meat Market, Revenues & Volume, 2021 - 2031 |
12.3 Middle East Edible Meat Market, Revenues & Volume, By Meat Type, 2021 - 2031 |
12.4 Middle East Edible Meat Market, Revenues & Volume, By Product Type, 2021 - 2031 |
13 Global Edible Meat Market Key Performance Indicators |
14 Global Edible Meat Market - Export/Import By Countries Assessment |
15 Global Edible Meat Market - Opportunity Assessment |
15.1 Global Edible Meat Market Opportunity Assessment, By Countries, 2021 & 2031F |
15.2 Global Edible Meat Market Opportunity Assessment, By Meat Type, 2021 & 2031F |
15.3 Global Edible Meat Market Opportunity Assessment, By Product Type, 2021 & 2031F |
16 Global Edible Meat Market - Competitive Landscape |
16.1 Global Edible Meat Market Revenue Share, By Companies, 2024 |
16.2 Global Edible Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
17 Top 10 Company Profiles |
18 Recommendations |
19 Disclaimer |