| Product Code: ETC4848814 | Publication Date: Nov 2023 | Updated Date: Sep 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The Ethiopia Buttermilk Market is projected to witness mixed growth rate patterns during 2025 to 2029. From 12.05% in 2025, the growth rate steadily ascends to 13.77% in 2029.

The Ethiopian buttermilk market is expanding due to the growing popularity of dairy-based beverages. Rising health consciousness and demand for traditional dairy products contribute to market growth.
The Ethiopia buttermilk market is driven by increasing consumer awareness of the health benefits associated with fermented dairy products. Rising demand for nutritious and probiotic-rich beverages in urban areas supports market growth. The growing food processing industry, which utilizes buttermilk in baked goods and other food products, also contributes to its expansion. Additionally, government initiatives promoting local dairy production and value-added dairy products further stimulate the market.
The Ethiopia buttermilk market faces challenges related to a lack of local processing facilities and expertise in dairy production. As a result, the market relies on imports to meet consumer demand, leading to higher costs. There is also limited awareness of the nutritional benefits of buttermilk, which hinders demand. Additionally, logistical challenges in the transportation and storage of perishable goods like buttermilk further complicate the market, particularly in rural areas.
The Ethiopian government may focus on policies that encourage the local production and consumption of buttermilk as part of efforts to support the dairy industry. Policies could include subsidies or incentives for dairy farmers and manufacturers involved in the production of buttermilk, as well as regulations to ensure the quality and safety of dairy products. The government may also promote the development of local dairy processing infrastructure, aiming to reduce the importation of dairy products and improve food security.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Ethiopia Buttermilk Market Overview |
3.1 Ethiopia Country Macro Economic Indicators |
3.2 Ethiopia Buttermilk Market Revenues & Volume, 2021 & 2031F |
3.3 Ethiopia Buttermilk Market - Industry Life Cycle |
3.4 Ethiopia Buttermilk Market - Porter's Five Forces |
3.5 Ethiopia Buttermilk Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Ethiopia Buttermilk Market Revenues & Volume Share, By End-use Industry, 2021 & 2031F |
3.7 Ethiopia Buttermilk Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Ethiopia Buttermilk Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing health consciousness among consumers leading to increased demand for healthier dairy products like buttermilk |
4.2.2 Rising disposable incomes in Ethiopia, allowing more consumers to afford premium buttermilk products |
4.2.3 Increasing awareness about the health benefits of buttermilk, such as aiding digestion and promoting gut health |
4.3 Market Restraints |
4.3.1 Limited availability of quality raw milk for buttermilk production in Ethiopia |
4.3.2 Lack of infrastructure for cold chain storage and distribution, leading to issues with product quality and shelf life |
4.3.3 Competition from other dairy products like yogurt and milk, which may hinder the growth of the buttermilk market |
5 Ethiopia Buttermilk Market Trends |
6 Ethiopia Buttermilk Market Segmentations |
6.1 Ethiopia Buttermilk Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Ethiopia Buttermilk Market Revenues & Volume, By Powder, 2021-2031F |
6.1.3 Ethiopia Buttermilk Market Revenues & Volume, By Liquid, 2021-2031F |
6.2 Ethiopia Buttermilk Market, By End-use Industry |
6.2.1 Overview and Analysis |
6.2.2 Ethiopia Buttermilk Market Revenues & Volume, By Food & Beverage Industry, 2021-2031F |
6.2.3 Ethiopia Buttermilk Market Revenues & Volume, By Foodservice Industry, 2021-2031F |
6.2.4 Ethiopia Buttermilk Market Revenues & Volume, By Processed Food Industry, 2021-2031F |
6.3 Ethiopia Buttermilk Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Ethiopia Buttermilk Market Revenues & Volume, By Business to Business, 2021-2031F |
6.3.3 Ethiopia Buttermilk Market Revenues & Volume, By Business to Consumer, 2021-2031F |
7 Ethiopia Buttermilk Market Import-Export Trade Statistics |
7.1 Ethiopia Buttermilk Market Export to Major Countries |
7.2 Ethiopia Buttermilk Market Imports from Major Countries |
8 Ethiopia Buttermilk Market Key Performance Indicators |
8.1 Percentage increase in consumer awareness about the health benefits of buttermilk |
8.2 Number of new product launches or innovations in the buttermilk market |
8.3 Growth in the number of retail outlets or distribution channels offering buttermilk in Ethiopia |
9 Ethiopia Buttermilk Market - Opportunity Assessment |
9.1 Ethiopia Buttermilk Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Ethiopia Buttermilk Market Opportunity Assessment, By End-use Industry, 2021 & 2031F |
9.3 Ethiopia Buttermilk Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Ethiopia Buttermilk Market - Competitive Landscape |
10.1 Ethiopia Buttermilk Market Revenue Share, By Companies, 2024 |
10.2 Ethiopia Buttermilk Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |