Market Forecast by Countries (Germany, United Kingdom, France, Italy, Russia, Spain, Rest of Europe), By Types (Whole Egg, Egg Yolk, White Egg), By End-user (Bakery , Sauces, Dressings, and Mixes, Others) And Competitive Landscape
| Product Code: ETC185126 | Publication Date: May 2021 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 250 | No. of Figures: 50 | No. of Tables: 25 |
According to 6Wresearch internal database and industry insights, the 100% was accounted at USD 650 million in 2024 and is projected to reach nearly USD 940 million by 2031, exhibiting a compound annual growth rate (CAGR) of 5.4% during the forecast period (2025-2031).
| Report Name | Europe Egg Powder Market |
| Forecast Period | 2025-2031 |
| Market Size | USD 940 million by 2031 |
| CAGR | 5.4% |
| Growing Sector | Bakery |
Europe Egg Powder Market report thoroughly covers the market by types, end-users, and countries. The market report provides an unbiased and detailed analysis of ongoing market trends, opportunities/high growth areas, and market drivers, which would help stakeholders devise and align their market strategies according to the current and future market dynamics.
Europe egg powder Industry has shown steady growth due to increasing demand for convenience food products and processed bakery items across the region. Growth in foodservice and bakery sectors are main factors driving this market growth. The increasing health awareness and longer shelf life of egg powder compared to fresh eggs boost this industry adaptation. Furthermore, egg powder usage in various food formulations due to rising protein intake trends is propelling market growth.
Below mentioned some growth drivers and their impact on market dynamics:
| Drivers | Primary Segments Affected | Why It Matters |
| Growth in Processed Food Industry | Bakery, Sauces, Dressings, and Mixes | Drives demand for convenient, long-lasting ingredients. |
| Shelf Life & Storage Benefits | All types | Lowers waste and simplifies logistics. |
| Rising Health & Protein Awareness | All end-users | Boosts demand for high-protein food options. |
| Food Safety & Hygiene Concerns | All segments | Reduces contamination risks vs. liquid eggs. |
| Sustainability & Cost Efficiency | All end-users | Cuts transport costs and environmental impact. |
Europe Egg Powder Market is expected to gain traction, registering a CAGR of 5.4% during 2025-2031. Rising demand for convenient, extended shelf-life foods, especially in bakery and processed foods, fuels the Europe egg powder market. Egg powder’s storage ease, transport convenience, and functional advantages make it a popular alternative to fresh eggs. Demand also rises from increasing health awareness and eggs’ high protein levels. Furthermore, clean-label trends alongside growing interest in organic and sustainably sourced components drive the acceptance of premium egg powder offerings.
Below mentioned are some major restraints and their influence on market dynamics:
| Restraints | Primary Segments Affected | What This Means |
| Volatile Raw Material Prices | All types | Increases production costs, affecting pricing strategies. |
| Strict Food Safety Regulations | All end-users | Increases compliance costs and delays market entry. |
| Consumer Preference for Fresh Eggs | Retail and Household Segments | Challenges powdered egg adoption in some markets. |
| Supply Chain & Cold Storage Limitations | All types | Impacts timely distribution despite longer shelf life. |
Regular testing and certification are required to enforce EU food safety standards, which results in an increase in the operational costs of producers. The volatility of raw material prices, particularly in relation to avian diseases and feed costs, is the source of supply uncertainty hampers Europe Egg Powder Market growth. The swift penetration of the market is limited by the preference for fresh eggs in traditional markets. Additionally, the preservation of product quality during transportation within intricate supply chains presents a substantial obstacle.
Some major trends contributing in the development of Europe Egg Powder Market are:
Here are some investment opportunities in the Europe Egg Powder Market:
Here are some top companies contributing to Europe Egg Powder Market Share:
| Company Name | OVO Europe B.V. |
|---|---|
| Established Year | 1987 |
| Headquarters | Zeewolde, Netherlands |
| Official Website | Click Here |
OVO Europe is a key supplier of whole egg, egg yolk, and egg white powders to European food manufacturers, focusing on quality control and sustainability in sourcing and production.
| Company Name | Sanovo Technology Group |
|---|---|
| Established Year | 1966 |
| Headquarters | Denmark |
| Official Website | Click Here |
Sanovo provides integrated egg processing solutions and is a major player in egg powder production with a strong emphasis on food safety and automation.
| Company Name | Suevia Egg Powder GmbH |
|---|---|
| Established Year | 1993 |
| Headquarters | Germany |
| Official Website | Click Here |
Suevia specializes in powder egg products for bakery and confectionery applications, offering organic and specialty egg powders.
| Company Name | Dan E. Ferm ApS |
|---|---|
| Established Year | 1977 |
| Headquarters | Denmark |
| Official Website | Click Here |
Dan E. Ferm is recognized for its egg powder production focused on high-protein formulations and clean label products, serving bakery and health food sectors.
| Company Name | Broer & Co. GmbH |
|---|---|
| Established Year | 1950 |
| Headquarters | Germany |
| Official Website | Click Here |
Broer & Co. produces a wide range of egg powders and offers custom blends for industrial food processors, emphasizing R&D and sustainability practices.
European and national legislation prioritize food safety, hygiene, and animal welfare norms that influence egg powder production. The EU Hygiene Package governs egg processing establishments, guaranteeing traceability and quality. Initiatives such as the EU Farm to Fork Strategy advocate for sustainable agriculture and mitigate environmental effect in egg production. National initiatives in Germany and France promote organic agriculture and sustainable protein substitutes, hence increasing the market for specialty egg powders.
The Europe Egg Powder Market outlook remains positive, driven by steady demand from processed food sectors and health-conscious consumers. The rise in clean-label and specialty egg powder adoption will stimulate product innovation. Sustainability in sourcing and packaging will become increasingly important. Continued growth in foodservice and bakery industries will support the market through 2031, with regulatory measures encouraging safe and sustainable food manufacturing.
The report offers a comprehensive study of the subsequent market segments and their leading categories.
According to Guneet Kaur, Senior Research Analyst, 6Wresearch, Germany is emerging as the fastest-growing market due to its expanding food processing industry, increasing demand for clean-label ingredients, and strong presence of bakery and confectionery manufacturers driving adoption of powdered egg products across various applications.
The whole egg powder segment is witnessing rapid growth due to its versatility in recipes, balanced nutrient profile, and rising demand from bakery and ready-meal producers who seek a cost-effective, long shelf-life ingredient that maintains the functionality of fresh eggs.
The bakery segment is the fastest-growing end-user category as producers increasingly substitute fresh eggs with egg powder for consistency, storage convenience, and improved shelf life, especially in breads, cakes, pastries, and pre-mixes requiring bulk production and long-term supply chain efficiency.
The report provides a detailed analysis of the following market segments:
| 1 Executive Summary |
| 2 Introduction |
| 2.1 Key Highlights of the Report |
| 2.2 Report Description |
| 2.3 Market Scope & Segmentation |
| 2.4 Research Methodology |
| 2.5 Assumptions |
| 3 Europe Egg Powder Market Overview |
| 3.1 Europe Regional Macro Economic Indicators |
| 3.2 Europe Egg Powder Market Revenues & Volume, 2021 & 2031F |
| 3.3 Europe Egg Powder Market - Industry Life Cycle |
| 3.4 Europe Egg Powder Market - Porter's Five Forces |
| 3.5 Europe Egg Powder Market Revenues & Volume Share, By Countries, 2021 & 2031F |
| 3.6 Europe Egg Powder Market Revenues & Volume Share, By Types, 2021 & 2031F |
| 3.7 Europe Egg Powder Market Revenues & Volume Share, By End-user, 2021 & 2031F |
| 4 Europe Egg Powder Market Dynamics |
| 4.1 Impact Analysis |
| 4.2 Market Drivers |
| 4.3 Market Restraints |
| 5 Europe Egg Powder Market Trends |
| 6 Europe Egg Powder Market, 2021 - 2031 |
| 6.1 Europe Egg Powder Market, Revenues & Volume, By Types, 2021 - 2031 |
| 6.2 Europe Egg Powder Market, Revenues & Volume, By End-user, 2021 - 2031 |
| 7 Germany Egg Powder Market, 2021 - 2031 |
| 7.1 Germany Egg Powder Market, Revenues & Volume, By Types, 2021 - 2031 |
| 7.2 Germany Egg Powder Market, Revenues & Volume, By End-user, 2021 - 2031 |
| 8 United Kingdom Egg Powder Market, 2021 - 2031 |
| 8.1 United Kingdom Egg Powder Market, Revenues & Volume, By Types, 2021 - 2031 |
| 8.2 United Kingdom Egg Powder Market, Revenues & Volume, By End-user, 2021 - 2031 |
| 9 France Egg Powder Market, 2021 - 2031 |
| 9.1 France Egg Powder Market, Revenues & Volume, By Types, 2021 - 2031 |
| 9.2 France Egg Powder Market, Revenues & Volume, By End-user, 2021 - 2031 |
| 10 Italy Egg Powder Market, 2021 - 2031 |
| 10.1 Italy Egg Powder Market, Revenues & Volume, By Types, 2021 - 2031 |
| 10.2 Italy Egg Powder Market, Revenues & Volume, By End-user, 2021 - 2031 |
| 11 Russia Egg Powder Market, 2021 - 2031 |
| 11.1 Russia Egg Powder Market, Revenues & Volume, By Types, 2021 - 2031 |
| 11.2 Russia Egg Powder Market, Revenues & Volume, By End-user, 2021 - 2031 |
| 12 Spain Egg Powder Market, 2021 - 2031 |
| 12.1 Spain Egg Powder Market, Revenues & Volume, By Types, 2021 - 2031 |
| 12.2 Spain Egg Powder Market, Revenues & Volume, By End-user, 2021 - 2031 |
| 13 Rest of Europe Egg Powder Market, 2021 - 2031 |
| 13.1 Rest of Europe Egg Powder Market, Revenues & Volume, By Types, 2021 - 2031 |
| 13.2 Rest of Europe Egg Powder Market, Revenues & Volume, By End-user, 2021 - 2031 |
| 14 Europe Egg Powder Market Key Performance Indicators |
| 15 Europe Egg Powder Market - Opportunity Assessment |
| 15.1 Europe Egg Powder Market Opportunity Assessment, By Countries, 2021 & 2031F |
| 15.2 Europe Egg Powder Market Opportunity Assessment, By Types, 2021 & 2031F |
| 15.3 Europe Egg Powder Market Opportunity Assessment, By End-user, 2021 & 2031F |
| 16 Europe Egg Powder Market - Competitive Landscape |
| 16.1 Europe Egg Powder Market Revenue Share, By Companies, 2024 |
| 16.2 Europe Egg Powder Market Competitive Benchmarking, By Operating and Technical Parameters |
| 17 Company Profiles |
| 18 Recommendations |
| 19 Disclaimer |