Market Forecast by Countries (Germany, United Kingdom, France, Italy, Russia, Spain, Rest of Europe), By Poultry Type (Chicken, Turkey, Ducks , Others), By Meat Type (Pork, Mutton, Processed Beef, Others), By End-Users (Retail, Food-Services) And Competitive Landscape
Product Code: ETC057683 | Publication Date: Feb 2021 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 200 | No. of Figures: 90 | No. of Tables: 30 | |
Report Name | Europe Meat & Poultry Market |
Forecast period | 2025-2031 |
Forecast Size | USD 592.7 Billion by 2031 |
CAGR | 7.4% |
Growing Sector | Retail Sector |
Europe Meat & Poultry Market report thoroughly covers the market By Countries, By Poultry type, By Meat type, By End Users. The market report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
Europe Meat & Poultry Market was valued at USD 252.4 billion and is expected to reach USD 592.7 billion by 2031, growing at a CAGR of around 7.4% during the forecast period. The European meat and poultry market is experiencing nuanced trends influenced by changing consumer preferences, sustainability concerns, and economic factors. While certain segments like poultry are projected to see growth, the overall meat market in the European Union (EU) is anticipated to face stagnation or slight decline in the coming years.
Europe meat and poultry market is poised for significant growth over the next decade, as consumer preferences evolve and demand for high-quality protein sources continues to rise. This dynamic market landscape is influenced by a combination of factors, including shifting dietary habits, technological advancements in production, and growing concerns surrounding sustainability.
According to 6Wresearch, the Europe Meat & Poultry Market Size is expected to reach a significant CAGR of 7.4% during the forecast period 2025-2031. One key factor driving growth in the Europe meat and poultry market growth is the increasing demand for protein-rich diets. With a growing population and rising income levels, there has been a shift towards higher meat consumption, particularly in countries like Germany, France, Italy, Spain, and the UK. The trend is expected to continue as more consumers become health-conscious and seek out leaner protein sources. Additionally, the ease of availability and affordability of meat and poultry products in the region also contribute to market growth. One of the major challenges faced by the meat and poultry market in Europe is strict regulations related to animal welfare, food safety, and environmental sustainability. These regulations often pose significant compliance costs for companies operating in this market.
Another challenge is the negative perception of red meat consumption due to health concerns such as increased risk of cardiovascular diseases. This has led to a decline in red meat consumption among some European consumers, affecting market growth.
The Meat & Poultry Market in Europe is expected to witness significant growth in the coming years. One of the major trends impacting the meat and poultry market in Europe is the growing demand for organic and sustainable products. Consumers are becoming more conscious about their food choices and are willing to pay a premium for products that are ethically sourced and produced without harmful chemicals or additives.
Another trend observed in this market is the rising popularity of plant-based alternatives to traditional meat and poultry products. This can be attributed to increasing health concerns, ethical considerations, and environmental awareness among consumers. As a result, many meat and poultry companies have started to invest in plant-based product lines or acquire established plant-based brands.
Europe has been a major player in the global meat and poultry market, and with its growing population and increasing demand for protein-rich foods, it presents lucrative investment opportunities .One of the main drivers for this growth is the rise in disposable income among consumers in Europe. As people become more affluent, they tend to increase their consumption of higher quality meats and poultry products, such as organic or free-range options. This trend is expected to continue as consumers become more health-conscious and seek out healthier food choices. Another factor contributing to the growth of the meat and poultry market in Europe is the increased focus on sustainability and animal welfare. Consumers are increasingly concerned about where their food comes from and how it is produced, leading to a higher demand for ethically sourced and sustainable products. This presents opportunities for investors who prioritize ethical and sustainable practices in their operations.
The Meat & Poultry Market in Europe is highly competitive with a few major players dominating the market. Some of the key players include Tyson Foods Inc., JBS SA, Cargill Inc., WH Group Ltd., and Smithfield Foods Inc. These companies have a strong presence in the region and are continuously investing in innovation, expansion, and partnerships to maintain their market share. Overall, the expansion of leading players in the Europe Meat & Poultry Market is a positive sign for both the industry and consumers. With their investments and innovations, these companies are helping to meet the growing demand for meat and poultry products while also promoting sustainability and economic growth in Europe.
Government regulation plays a crucial role in the Europe meat and poultry market. It sets standards for food safety, animal welfare, labelling, and packaging requirements. These regulations are put in place to ensure that consumers are protected from potential health risks and unfair trade practices. One of the main governing bodies responsible for regulating the meat and poultry industry in Europe is the European Union (EU). The EU has implemented strict laws and regulations regarding food safety and traceability throughout the entire supply chain. This includes measures such as mandatory inspection of slaughterhouses, temperature control during transportation, and proper handling of products at retail stores.
Overall, government regulation is essential for maintaining the integrity of the Europe meat and poultry market. It not only protects consumers but also ensures that ethical and sustainable practices are followed throughout the supply chain. By adhering to these regulations, the industry can continue to thrive while providing safe, high-quality products for consumers. So it is important for all stakeholders in the market to stay updated on any changes or updates in government regulations to maintain compliance and promote growth in the industry.
The Europe Meat & Poultry Market is expected to continue growing in the coming years. The demand for high-quality, sustainably sourced meat and poultry products is likely to increase as consumers become more conscious about their food choices. Additionally, the development of innovative and healthier plant-based alternatives can also drive market growth in the region.
In conclusion, the Europe Meat & Poultry Market Synopsis highlights the key trends, players, drivers, challenges, and future outlook for this industry in Europe. With changing consumer preferences and increasing demand for ethical and sustainable products, companies operating in this market will need to continuously innovate and adapt to stay competitive. So if you are planning to enter or expand your presence in the European meat and poultry market, it is important to stay updated on market developments and consumer trends to make informed business.
The report offers a comprehensive study of the subsequent market segments and their leading categories.
According to Ravi Bhandari, Research Head, 6Wresearch, Germany, the largest economy in Europe, also holds a significant share of the meat and poultry market. The country boasts of advanced technology and infrastructure that allows for efficient production and processing. As a result, Germany is able to export large quantities of meat products to other European countries as well as outside the continent.
Chicken is by far the most popular type of poultry consumed in Europe. This can be attributed to its versatility, affordability, and availability. Chicken is a lean protein source that can be cooked in countless ways and used in a variety of dishes. Additionally, chicken production is relatively efficient compared to other types of poultry, making it cost-effective for consumers.
Pork has long been considered a staple protein source in many European countries. It is versatile, easy to prepare, and widely available at affordable prices. Pork consumption varies across different regions in Europe, with Spain being the top consumer followed by Germany and France. The popularity of pork in these countries can be attributed to cultural traditions as well as its widespread use in traditional dishes.
The retail sector primarily includes supermarkets, hypermarkets, convenience stores, specialty stores, online retailers, and other distribution channels that cater to individual consumers. This segment is considered as the largest end-user of meat and poultry products in Europe due to its widespread reach and consumer base.
The market report has been segmented and sub-segmented into the following categories:
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Europe Meat & Poultry Market Overview |
3.1 Europe Regional Macro Economic Indicators |
3.2 Europe Meat & Poultry Market Revenues & Volume, 2021 & 2031F |
3.3 Europe Meat & Poultry Market - Industry Life Cycle |
3.4 Europe Meat & Poultry Market - Porter's Five Forces |
3.5 Europe Meat & Poultry Market Revenues & Volume Share, By Countries, 2021 & 2031F |
3.6 Europe Meat & Poultry Market Revenues & Volume Share, By Poultry Type, 2021 & 2031F |
3.7 Europe Meat & Poultry Market Revenues & Volume Share, By Meat Type, 2021 & 2031F |
3.8 Europe Meat & Poultry Market Revenues & Volume Share, By End-Users, 2021 & 2031F |
4 Europe Meat & Poultry Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Europe Meat & Poultry Market Trends |
6 Europe Meat & Poultry Market, 2021 - 2031 |
6.1 Europe Meat & Poultry Market, Revenues & Volume, By Poultry Type, 2021 - 2031 |
6.2 Europe Meat & Poultry Market, Revenues & Volume, By Meat Type, 2021 - 2031 |
6.3 Europe Meat & Poultry Market, Revenues & Volume, By End-Users, 2021 - 2031 |
7 Germany Meat & Poultry Market, 2021 - 2031 |
7.1 Germany Meat & Poultry Market, Revenues & Volume, By Poultry Type, 2021 - 2031 |
7.2 Germany Meat & Poultry Market, Revenues & Volume, By Meat Type, 2021 - 2031 |
7.3 Germany Meat & Poultry Market, Revenues & Volume, By End-Users, 2021 - 2031 |
8 United Kingdom Meat & Poultry Market, 2021 - 2031 |
8.1 United Kingdom Meat & Poultry Market, Revenues & Volume, By Poultry Type, 2021 - 2031 |
8.2 United Kingdom Meat & Poultry Market, Revenues & Volume, By Meat Type, 2021 - 2031 |
8.3 United Kingdom Meat & Poultry Market, Revenues & Volume, By End-Users, 2021 - 2031 |
9 France Meat & Poultry Market, 2021 - 2031 |
9.1 France Meat & Poultry Market, Revenues & Volume, By Poultry Type, 2021 - 2031 |
9.2 France Meat & Poultry Market, Revenues & Volume, By Meat Type, 2021 - 2031 |
9.3 France Meat & Poultry Market, Revenues & Volume, By End-Users, 2021 - 2031 |
10 Italy Meat & Poultry Market, 2021 - 2031 |
10.1 Italy Meat & Poultry Market, Revenues & Volume, By Poultry Type, 2021 - 2031 |
10.2 Italy Meat & Poultry Market, Revenues & Volume, By Meat Type, 2021 - 2031 |
10.3 Italy Meat & Poultry Market, Revenues & Volume, By End-Users, 2021 - 2031 |
11 Russia Meat & Poultry Market, 2021 - 2031 |
11.1 Russia Meat & Poultry Market, Revenues & Volume, By Poultry Type, 2021 - 2031 |
11.2 Russia Meat & Poultry Market, Revenues & Volume, By Meat Type, 2021 - 2031 |
11.3 Russia Meat & Poultry Market, Revenues & Volume, By End-Users, 2021 - 2031 |
12 Spain Meat & Poultry Market, 2021 - 2031 |
12.1 Spain Meat & Poultry Market, Revenues & Volume, By Poultry Type, 2021 - 2031 |
12.2 Spain Meat & Poultry Market, Revenues & Volume, By Meat Type, 2021 - 2031 |
12.3 Spain Meat & Poultry Market, Revenues & Volume, By End-Users, 2021 - 2031 |
13 Rest of Europe Meat & Poultry Market, 2021 - 2031 |
13.1 Rest of Europe Meat & Poultry Market, Revenues & Volume, By Poultry Type, 2021 - 2031 |
13.2 Rest of Europe Meat & Poultry Market, Revenues & Volume, By Meat Type, 2021 - 2031 |
13.3 Rest of Europe Meat & Poultry Market, Revenues & Volume, By End-Users, 2021 - 2031 |
14 Europe Meat & Poultry Market Key Performance Indicators |
15 Europe Meat & Poultry Market - Opportunity Assessment |
15.1 Europe Meat & Poultry Market Opportunity Assessment, By Countries, 2021 & 2031F |
15.2 Europe Meat & Poultry Market Opportunity Assessment, By Poultry Type, 2021 & 2031F |
15.3 Europe Meat & Poultry Market Opportunity Assessment, By Meat Type, 2021 & 2031F |
15.4 Europe Meat & Poultry Market Opportunity Assessment, By End-Users, 2021 & 2031F |
16 Europe Meat & Poultry Market - Competitive Landscape |
16.1 Europe Meat & Poultry Market Revenue Share, By Companies, 2024 |
16.2 Europe Meat & Poultry Market Competitive Benchmarking, By Operating and Technical Parameters |
17 Company Profiles |
18 Recommendations |
19 Disclaimer |