| Product Code: ETC5345038 | Publication Date: Nov 2023 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Fiji Turkey Meat market currently, in 2023, has witnessed an HHI of 10000, Which has decreased substantially as compared to the HHI of 10000 in 2017. The market is moving towards Highly concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Fiji Meat Market Overview |
3.1 Fiji Country Macro Economic Indicators |
3.2 Fiji Meat Market Revenues & Volume, 2021 & 2031F |
3.3 Fiji Meat Market - Industry Life Cycle |
3.4 Fiji Meat Market - Porter's Five Forces |
3.5 Fiji Meat Market Revenues & Volume Share, By End Users, 2021 & 2031F |
3.6 Fiji Meat Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Fiji Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness and demand for high-quality, organic, and ethically sourced meat products |
4.2.2 Growth in the tourism industry leading to higher demand for meat products in restaurants and hotels |
4.2.3 Government initiatives to support the agriculture and livestock industry in Fiji |
4.3 Market Restraints |
4.3.1 Price volatility of meat products due to fluctuating input costs and currency exchange rates |
4.3.2 Competition from imported meat products affecting the local market |
4.3.3 Limited infrastructure and cold chain facilities impacting the distribution and storage of meat products |
5 Fiji Meat Market Trends |
6 Fiji Meat Market Segmentations |
6.1 Fiji Meat Market, By End Users |
6.1.1 Overview and Analysis |
6.1.2 Fiji Meat Market Revenues & Volume, By Food Processing Industry, 2021-2031F |
6.1.3 Fiji Meat Market Revenues & Volume, By Food Service Providers, 2021-2031F |
6.1.4 Fiji Meat Market Revenues & Volume, By Household/ Retail, 2021-2031F |
6.2 Fiji Meat Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Fiji Meat Market Revenues & Volume, By B2B Direct, 2021-2031F |
6.2.3 Fiji Meat Market Revenues & Volume, By Hypermarkets/ Supermarkets, 2021-2031F |
6.2.4 Fiji Meat Market Revenues & Volume, By Convenience Stores? , 2021-2031F |
6.2.5 Fiji Meat Market Revenues & Volume, By Specialty Stores? , 2021-2031F |
6.2.6 Fiji Meat Market Revenues & Volume, By Butcher Shop/ Wets, 2021-2031F |
6.2.7 Fiji Meat Market Revenues & Volume, By Online Retailing, 2021-2031F |
7 Fiji Meat Market Import-Export Trade Statistics |
7.1 Fiji Meat Market Export to Major Countries |
7.2 Fiji Meat Market Imports from Major Countries |
8 Fiji Meat Market Key Performance Indicators |
8.1 Average selling price of meat products |
8.2 Number of new product launches in the meat market |
8.3 Consumer satisfaction levels with the quality and freshness of meat products |
9 Fiji Meat Market - Opportunity Assessment |
9.1 Fiji Meat Market Opportunity Assessment, By End Users, 2021 & 2031F |
9.2 Fiji Meat Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Fiji Meat Market - Competitive Landscape |
10.1 Fiji Meat Market Revenue Share, By Companies, 2024 |
10.2 Fiji Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |