| Product Code: ETC4847618 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In 2024, Fiji continued to witness significant import shipments of ultra high temperature milk, with top exporters being New Zealand, Australia, and Metropolitan France. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market in this sector. Despite a remarkable compound annual growth rate (CAGR) of 70.18% from 2020 to 2024, there was a slight decline in growth rate from 2023 to 2024 at -5.5%. This data suggests a strong market presence of imported ultra high temperature milk in Fiji, with key players maintaining a dominant position in the industry.

The ultra-high temperature (UHT) milk market in Fiji is driven by the countrys need for long-lasting dairy products, particularly in rural areas with limited access to refrigeration. UHT milk offers extended shelf life without refrigeration, making it a convenient option for consumers across Fiji, especially in remote communities. The market`s growth is also supported by changing dietary habits, a preference for dairy products, and an increasing population. Furthermore, government initiatives to improve food security and provide high-quality nutrition to all Fijians contribute to the demand for UHT milk, alongside advancements in UHT processing technology.
The ultra high temperature (UHT) milk market in Fiji is driven by the demand for convenient and long-shelf-life dairy products. UHT milk offers the advantage of longer shelf stability without the need for refrigeration, making it ideal for distribution in regions with limited cold storage infrastructure. The increasing urbanization and modern retail infrastructure in Fiji further fuel the demand for UHT milk. Additionally, the rising preference for packaged, ready-to-use dairy products among consumers contributes to market growth.
The ultra-high temperature (UHT) milk market in Fiji faces several challenges, including high production and distribution costs. The specialized equipment required for UHT milk processing is expensive and often needs to be imported, which can be a barrier to entry for local producers. Moreover, the limited cold chain infrastructure in Fiji complicates the storage and distribution of UHT milk, leading to inefficiencies and higher costs. Additionally, competition from locally produced fresh milk and other dairy products may limit the demand for UHT milk, as it is perceived as a more expensive alternative.
Fijis policies on food security, agricultural sustainability, and the enhancement of the dairy industry have positively impacted the ultra-high temperature (UHT) milk market. UHT milks long shelf life aligns with government efforts to ensure stable and accessible food supplies across the islands, particularly in remote areas where refrigeration is limited. Policies aimed at supporting local dairy farmers, improving milk production, and reducing dependency on imports contribute to the growth of the UHT milk market. However, import restrictions and trade policies also affect the supply of UHT milk and its components.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Fiji Ultra High Temperature Milk Market Overview |
3.1 Fiji Country Macro Economic Indicators |
3.2 Fiji Ultra High Temperature Milk Market Revenues & Volume, 2021 & 2031F |
3.3 Fiji Ultra High Temperature Milk Market - Industry Life Cycle |
3.4 Fiji Ultra High Temperature Milk Market - Porter's Five Forces |
3.5 Fiji Ultra High Temperature Milk Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Fiji Ultra High Temperature Milk Market Revenues & Volume Share, By Content, 2021 & 2031F |
4 Fiji Ultra High Temperature Milk Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Fiji Ultra High Temperature Milk Market Trends |
6 Fiji Ultra High Temperature Milk Market Segmentations |
6.1 Fiji Ultra High Temperature Milk Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Fiji Ultra High Temperature Milk Market Revenues & Volume, By Flavored, 2021-2031F |
6.1.3 Fiji Ultra High Temperature Milk Market Revenues & Volume, By Unflavored, 2021-2031F |
6.2 Fiji Ultra High Temperature Milk Market, By Content |
6.2.1 Overview and Analysis |
6.2.2 Fiji Ultra High Temperature Milk Market Revenues & Volume, By Whole, 2021-2031F |
6.2.3 Fiji Ultra High Temperature Milk Market Revenues & Volume, By Semi Skimmed, 2021-2031F |
6.2.4 Fiji Ultra High Temperature Milk Market Revenues & Volume, By Skimmed, 2021-2031F |
7 Fiji Ultra High Temperature Milk Market Import-Export Trade Statistics |
7.1 Fiji Ultra High Temperature Milk Market Export to Major Countries |
7.2 Fiji Ultra High Temperature Milk Market Imports from Major Countries |
8 Fiji Ultra High Temperature Milk Market Key Performance Indicators |
9 Fiji Ultra High Temperature Milk Market - Opportunity Assessment |
9.1 Fiji Ultra High Temperature Milk Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Fiji Ultra High Temperature Milk Market Opportunity Assessment, By Content, 2021 & 2031F |
10 Fiji Ultra High Temperature Milk Market - Competitive Landscape |
10.1 Fiji Ultra High Temperature Milk Market Revenue Share, By Companies, 2024 |
10.2 Fiji Ultra High Temperature Milk Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |