| Product Code: ETC4738692 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Deep | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In 2024, Finland saw a steady growth in canned mushroom imports, with top exporters being Netherlands, Lithuania, Poland, Germany, and Spain. The market maintained a moderate concentration level, indicating a healthy level of competition among suppliers. The compound annual growth rate (CAGR) from 2020 to 2024 stood at 2.85%, showing a consistent upward trend. Moreover, the growth rate in 2024 alone was an impressive 7.5%, suggesting a strong demand for canned mushrooms in Finland. This data indicates a promising outlook for the canned mushroom import market in the country.

The canned mushroom market in Finland is driven by the increasing demand for convenient and shelf-stable food products. Canned mushrooms are a popular ingredient in both home cooking and the foodservice industry, where they are used in a variety of dishes, from soups to sauces. Finland`s rich mushroom harvesting tradition and well-developed food processing industry support the availability and consumption of canned mushrooms. Additionally, as consumers become more health-conscious, there is a growing preference for sustainably sourced and minimally processed food products, which is also reflected in the canned mushroom market.
The Canned Mushroom Market in Finland is driven by the demand for easy-to-use, shelf-stable ingredients in home cooking and food processing. With mushrooms being a popular ingredient in many cuisines, their convenience in canned form is a key factor contributing to the markets expansion.
The canned mushroom market in Finland faces challenges from rising production and transportation costs, as well as fluctuations in the availability of mushrooms due to climate-related factors. Additionally, growing health consciousness among consumers has increased demand for fresh or frozen alternatives over canned options.
The Finnish government supports the canned mushroom market through policies focused on food safety, agricultural sustainability, and waste reduction. Regulations ensure that canned mushrooms meet strict quality standards, while incentivizing the use of eco-friendly packaging and encouraging local mushroom farming for sustainable production.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Finland Canned Mushroom Market Overview |
3.1 Finland Country Macro Economic Indicators |
3.2 Finland Canned Mushroom Market Revenues & Volume, 2021 & 2031F |
3.3 Finland Canned Mushroom Market - Industry Life Cycle |
3.4 Finland Canned Mushroom Market - Porter's Five Forces |
3.5 Finland Canned Mushroom Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Finland Canned Mushroom Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Finland Canned Mushroom Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the nutritional benefits of mushrooms |
4.2.2 Growing trend towards convenience foods and ready-to-eat meals |
4.2.3 Rise in demand for plant-based and vegetarian food products |
4.3 Market Restraints |
4.3.1 Seasonal availability of fresh mushrooms affecting the supply chain for canned mushrooms |
4.3.2 Competition from fresh mushrooms and other canned vegetable products |
4.3.3 Price fluctuations in raw mushroom supply impacting the production costs |
5 Finland Canned Mushroom Market Trends |
6 Finland Canned Mushroom Market Segmentations |
6.1 Finland Canned Mushroom Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Finland Canned Mushroom Market Revenues & Volume, By Button, 2021-2031F |
6.1.3 Finland Canned Mushroom Market Revenues & Volume, By Shiitake, 2021-2031F |
6.1.4 Finland Canned Mushroom Market Revenues & Volume, By Oyster, 2021-2031F |
6.1.5 Finland Canned Mushroom Market Revenues & Volume, By Morel, 2021-2031F |
6.1.6 Finland Canned Mushroom Market Revenues & Volume, By Other, 2021-2031F |
6.2 Finland Canned Mushroom Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Finland Canned Mushroom Market Revenues & Volume, By Household, 2021-2031F |
6.2.3 Finland Canned Mushroom Market Revenues & Volume, By Restaurants, 2021-2031F |
7 Finland Canned Mushroom Market Import-Export Trade Statistics |
7.1 Finland Canned Mushroom Market Export to Major Countries |
7.2 Finland Canned Mushroom Market Imports from Major Countries |
8 Finland Canned Mushroom Market Key Performance Indicators |
8.1 Consumer engagement on social media platforms promoting canned mushrooms |
8.2 Number of new product launches in the canned mushroom market |
8.3 Percentage of households in Finland incorporating canned mushrooms in their regular diet |
9 Finland Canned Mushroom Market - Opportunity Assessment |
9.1 Finland Canned Mushroom Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Finland Canned Mushroom Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Finland Canned Mushroom Market - Competitive Landscape |
10.1 Finland Canned Mushroom Market Revenue Share, By Companies, 2024 |
10.2 Finland Canned Mushroom Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |