| Product Code: ETC4849614 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Despite a low concentration in market share, Finland`s dairy protein import shipments saw a significant decline in growth rate in 2024. Top exporters to Finland included Metropolitan France, Ireland, Netherlands, China, and Denmark. The compound annual growth rate (CAGR) from 2020 to 2024 was -0.15, with a sharp decrease in growth rate from 2023 to 2024 at -28.92%. This indicates a challenging market environment for dairy protein imports in Finland, with potential implications for the industry`s future dynamics.

The Dairy Protein Market in Finland is expanding as the demand for high-protein dairy products continues to rise. Dairy proteins, such as whey and casein, are essential ingredients in nutrition-focused products like sports supplements, protein shakes, and functional foods. The growth of health-conscious consumers, coupled with an increased focus on fitness and wellness, is driving demand for dairy proteins across multiple sectors, including food and beverages, dietary supplements, and even cosmetics.
The Dairy Protein Market in Finland is growing as dairy proteins such as whey and casein gain popularity for their nutritional benefits, particularly in the sports nutrition and health-conscious food segments. The increasing consumer demand for protein-rich, functional foods is driving the production of dairy proteins, which are used in a variety of products from supplements to processed foods.
The dairy protein market in Finland is influenced by challenges related to consumer shifts toward plant-based proteins and the growing demand for vegan and lactose-free products. The market is also impacted by fluctuations in raw material prices, as well as the pressure on producers to offer clean-label, functional dairy proteins that meet health-conscious consumer preferences. Regulatory compliance around labeling and health claims is also a major challenge.
Government policies in Finlands dairy protein market encourage innovation in the extraction and utilization of proteins from dairy products. Regulations focus on food safety, sustainability, and the promotion of products that adhere to both environmental and nutritional standards.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Finland Dairy Protein Market Overview |
3.1 Finland Country Macro Economic Indicators |
3.2 Finland Dairy Protein Market Revenues & Volume, 2021 & 2031F |
3.3 Finland Dairy Protein Market - Industry Life Cycle |
3.4 Finland Dairy Protein Market - Porter's Five Forces |
3.5 Finland Dairy Protein Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Finland Dairy Protein Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Finland Dairy Protein Market Revenues & Volume Share, By Form, 2021 & 2031F |
4 Finland Dairy Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of dairy protein |
4.2.2 Growing demand for functional foods and beverages containing dairy protein |
4.2.3 Rising trend of vegetarian and flexitarian diets leading to higher consumption of dairy alternatives like plant-based dairy proteins |
4.3 Market Restraints |
4.3.1 Fluctuating raw material prices affecting the production cost of dairy protein |
4.3.2 Competition from alternative protein sources such as plant-based proteins |
4.3.3 Regulatory challenges related to labeling, health claims, and food safety standards |
5 Finland Dairy Protein Market Trends |
6 Finland Dairy Protein Market Segmentations |
6.1 Finland Dairy Protein Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Finland Dairy Protein Market Revenues & Volume, By Casein and Derivatives, 2021-2031F |
6.1.3 Finland Dairy Protein Market Revenues & Volume, By Whey protein, 2021-2031F |
6.1.4 Finland Dairy Protein Market Revenues & Volume, By Milk Protein Concentrate, 2021-2031F |
6.2 Finland Dairy Protein Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Finland Dairy Protein Market Revenues & Volume, By Food & Beverages, 2021-2031F |
6.2.3 Finland Dairy Protein Market Revenues & Volume, By Nutrition, 2021-2031F |
6.2.4 Finland Dairy Protein Market Revenues & Volume, By Personal Care & Cosmetics, 2021-2031F |
6.2.5 Finland Dairy Protein Market Revenues & Volume, By Feed, 2021-2031F |
6.2.6 Finland Dairy Protein Market Revenues & Volume, By Others, 2021-2031F |
6.3 Finland Dairy Protein Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 Finland Dairy Protein Market Revenues & Volume, By Solid, 2021-2031F |
6.3.3 Finland Dairy Protein Market Revenues & Volume, By Liquid, 2021-2031F |
7 Finland Dairy Protein Market Import-Export Trade Statistics |
7.1 Finland Dairy Protein Market Export to Major Countries |
7.2 Finland Dairy Protein Market Imports from Major Countries |
8 Finland Dairy Protein Market Key Performance Indicators |
8.1 Average selling price of dairy protein products in Finland |
8.2 Percentage of consumers actively seeking out dairy protein products |
8.3 Growth rate of new product launches containing dairy proteins in the Finnish market |
9 Finland Dairy Protein Market - Opportunity Assessment |
9.1 Finland Dairy Protein Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Finland Dairy Protein Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Finland Dairy Protein Market Opportunity Assessment, By Form, 2021 & 2031F |
10 Finland Dairy Protein Market - Competitive Landscape |
10.1 Finland Dairy Protein Market Revenue Share, By Companies, 2024 |
10.2 Finland Dairy Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |