| Product Code: ETC7219706 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Vasudha | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
France`s garlic import market in 2024 continued to be dominated by top exporting countries including Spain, China, Argentina, Netherlands, and Mexico. The market concentration, as reflected by the Herfindahl-Hirschman Index (HHI), remained very high, indicating a strong presence of these key players. The compound annual growth rate (CAGR) from 2020 to 2024 stood at 1.46%, with a notable growth spike of 17.59% from 2023 to 2024. These figures suggest a steady but accelerated pace of growth in France`s garlic import market, driven by sustained demand and diverse supply sources.

The France garlic market is a significant player in the global garlic industry, with a strong focus on quality and flavor. France is known for producing high-quality garlic varieties such as the pink garlic from Lautrec and the white garlic from Provence. The market is characterized by a growing demand for organic and locally sourced garlic due to increasing consumer preferences for healthy and sustainable food choices. Key market trends include the rise of specialty garlic products such as black garlic and smoked garlic, as well as the expansion of online retail channels for garlic sales. France`s garlic market is driven by both domestic consumption and exports to other European countries, making it a key player in the global garlic trade.
The France Garlic Market is experiencing a rise in demand due to the increasing awareness of the health benefits associated with garlic consumption. Consumers are increasingly seeking natural and healthy food choices, driving the growth of organic and locally sourced garlic products. Additionally, the culinary trend of using garlic in various cuisines and dishes is further fueling market expansion. Opportunities exist for garlic producers and suppliers to capitalize on this trend by offering innovative garlic products, such as pre-peeled or minced garlic, to cater to the convenience-seeking consumers. Furthermore, with the growing popularity of plant-based diets and the rise of gourmet cooking at home, there is potential for market players to tap into these segments by promoting the versatility and flavor-enhancing properties of garlic.
In the France Garlic Market, one of the main challenges faced is the increasing competition from imported garlic, particularly from countries with lower production costs. This puts pressure on local garlic producers to remain competitive in terms of pricing and quality. Another challenge is the impact of climate change on garlic cultivation, leading to unpredictable yields and potentially affecting the overall supply chain. Additionally, there are regulatory challenges related to food safety standards and certifications that garlic producers need to comply with to access certain distribution channels. Market volatility and fluctuations in consumer demand also pose challenges for garlic growers and distributors in France, requiring them to adapt quickly to changing market conditions to stay profitable and sustainable in the long run.
The France Garlic Market is primarily driven by increasing consumer awareness of the health benefits associated with garlic consumption, such as its potential to lower cholesterol levels, boost immunity, and improve heart health. The rising popularity of French cuisine globally has also contributed to the demand for garlic, as it is a staple ingredient in many traditional French dishes. Additionally, the growing trend towards organic and locally sourced foods has led to an increased preference for high-quality, domestically grown garlic in France. The versatility of garlic as a flavor enhancer in various cuisines further propels its demand in the food industry, while its use in alternative medicine and home remedies continues to drive sales in the health and wellness sector.
The French government plays a significant role in regulating the garlic market through various policies. One key policy is the Common Agricultural Policy (CAP), which provides subsidies and support to garlic farmers to ensure stable production and prices. Additionally, strict quality standards and certifications are enforced to maintain the reputation of French garlic as a high-quality product. The government also imposes tariffs on imported garlic to protect domestic producers and promote self-sufficiency. These policies aim to sustain the competitiveness of the French garlic market, safeguard the interests of local farmers, and uphold the country`s position as a leading producer of premium garlic varieties.
The future outlook for the France Garlic Market appears positive, driven by increasing consumer awareness of the health benefits associated with garlic consumption, such as its immune-boosting properties and potential to reduce the risk of chronic diseases. Additionally, the growing popularity of French cuisine worldwide is expected to further fuel demand for garlic produced in France, known for its high quality and flavor profile. With advancements in agricultural practices leading to improved yields and quality control, the France Garlic Market is likely to witness steady growth in the coming years. However, challenges such as climate change impacts on garlic production and competition from other garlic-producing regions may require market players to innovate and adapt to maintain their competitive edge in the industry.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 France Garlic Market Overview |
3.1 France Country Macro Economic Indicators |
3.2 France Garlic Market Revenues & Volume, 2021 & 2031F |
3.3 France Garlic Market - Industry Life Cycle |
3.4 France Garlic Market - Porter's Five Forces |
3.5 France Garlic Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 France Garlic Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 France Garlic Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of garlic |
4.2.2 Growing demand for natural and organic food products |
4.2.3 Rise in the use of garlic in culinary applications and food processing industries |
4.3 Market Restraints |
4.3.1 Fluctuations in garlic production due to weather conditions |
4.3.2 Competition from other substitute ingredients |
4.3.3 Challenges in maintaining consistent quality and supply of garlic |
5 France Garlic Market Trends |
6 France Garlic Market, By Types |
6.1 France Garlic Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 France Garlic Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 France Garlic Market Revenues & Volume, By Hardneck Garlic, 2021- 2031F |
6.1.4 France Garlic Market Revenues & Volume, By Softneck Garlic, 2021- 2031F |
6.2 France Garlic Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 France Garlic Market Revenues & Volume, By Direct Consumption, 2021- 2031F |
6.2.3 France Garlic Market Revenues & Volume, By Processed Consumption, 2021- 2031F |
7 France Garlic Market Import-Export Trade Statistics |
7.1 France Garlic Market Export to Major Countries |
7.2 France Garlic Market Imports from Major Countries |
8 France Garlic Market Key Performance Indicators |
8.1 Average selling price of garlic in France |
8.2 Number of new garlic product launches in the market |
8.3 Percentage of garlic imports compared to domestic production |
9 France Garlic Market - Opportunity Assessment |
9.1 France Garlic Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 France Garlic Market Opportunity Assessment, By Application, 2021 & 2031F |
10 France Garlic Market - Competitive Landscape |
10.1 France Garlic Market Revenue Share, By Companies, 2024 |
10.2 France Garlic Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |